Cited by 113Gut microbiota and healthMicrobial Community Ecology and PhysiologyOral microbiology and periodontitis research

The active human gut microbiota differs from the total microbiota

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Peris-Bondia, Francesc, Latorre, Amparo, Artacho, Alejandro, Moya, Andrés, D'Auria, Giuseppe·2011·PLoS ONE

Abstract

The human gut microbiota is considered one of the most fascinating reservoirs of microbial diversity hosting between 400 to 1000 bacterial species distributed among nine phyla with Firmicutes, Bacteroidetes and Actinobacteria representing around 75% of the diversity. One of the most intriguing issues relates to understanding which microbial groups are active players in the maintenance of the microbiota homeostasis.Here, we describe the diversity of active microbial fractions compared with the whole community from raw human fecal samples. We studied four healthy volunteers by 16S rDNA gene pyrosequencing. The fractions were obtained by cell sorting based on bacterial RNA concentration. Bacterial families were observed to appear or disappear on applying a cell sorting method in which flow cytometry was used to evaluate the active cells by pyronin-Y staining of RNA. This method was able to detect active bacteria, indicating that the active players differed from that observed in raw fecal material. Generally, observations showed that in the active fractions, the number of reads related to Bacteroidetes decreased whereas several families from Clostridiales (Firmicutes) were more highly represented. Moreover, a huge number of families appeared as part of the active fraction when cell sorting was applied, indicating reads that are simply statistically hidden by the total reads.

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Crossref · 10.1371/journal.pone.0022448

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  • The human gut contains more than 1000 different species of microbes, giving an enormous diversity of enzymatic processes that act on food-derived compounds.

    “Microbes have a very different set of enzymes from mammals, and given that there are .1000different species of microbes in the human gut (72) there is an enormous diversity of enzymatic processes that act on foodderived compounds.”

    From The food metabolome: a window over dietary exposure (2014) · cites this paper as [72]

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References 72 · Cited by 113

Authors
Peris-Bondia, F., Latorre, A., Artacho, A., Moya, A., & D'Auria, G.
Affiliations
Universitat de València (ES)
Venue
PLoS ONE
Published
2011-07-28
Volume
6
Issue
7
Pages
e22448
ISSN
1932-6203 (ISSN-L)
OpenAlex
W2043996818
Cited by
113
References
72
Citations by year
2026: 3 · 2025: 5 · 2024: 2 · 2023: 4 · 2022: 5 · 2021: 9 · 2020: 4 · 2019: 4 · 2018: 13 · 2017: 7 · 2016: 14 · 2015: 9 · 2014: 16 · 2013: 14 · 2012: 3
FWCI
4.41
Type
journal article
Language
en
Open access
Locations
  • PLoS ONE (publishedVersion, cc-by)
  • Europe PMC (PubMed Central) (publishedVersion, cc-by)
  • PubMed Central (publishedVersion, cc-by)
  • PubMed (publishedVersion)
  • DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
  • Figshare (submittedVersion, cc-by)
Funders
  • Generalitat Valenciana (Prometeo/2009/092)
  • Universitat de València
  • Instituto de Salud Carlos III (CP09/00049, CP09/00049 Miguel Servet)
Topics
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
  • Physical Sciences › Environmental Science › Ecology › Microbial Community Ecology and Physiology
  • Health Sciences › Dentistry › Periodontics › Oral microbiology and periodontitis research
Keywords
human gut microbiome, active bacteria, microbial community diversity, fecal samples, Bacteroidetes, Firmicutes, Clostridiales, actinobacteria, microbiota homeostasis
MeSH terms
Adult, Bacteria, Feces, Flow Cytometry, Humans, RNA, Bacterial, RNA, Ribosomal, 16S, Sensitivity and Specificity, Bacterial Typing Techniques, Polymerase Chain Reaction, In Situ Hybridization, Fluorescence, Sequence Analysis, DNA, Gastrointestinal Tract, Biodiversity, Metagenome

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