The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
No Association of Coffee Consumption with Gastric Ulcer, Duodenal Ulcer, Reflux Esophagitis, and Non-Erosive Reflux Disease: A Cross-Sectional Study of 8,013 Healthy Subjects in Japan
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In the citing paper
“For duodenal ulcer and at the same levels of intake, the relative risk was reduced by 46% (OR = 0.54; 95% CI = 0.21–1.28) and 21% (OR = 0.79; 95% CI = 0.35–1.80), respectively.”
From Effects of Coffee on the Gastro-Intestinal Tract: A Narrative Review and Literature Update (2022) · cites this paper as [56]
In the citing paper
“A Japanese cross-sectional study [56] found no effect of coffee consumption on any gastric related disease including gastric and duodenal ulcers in 5451 coffee consumers, compared to 2562 non-consumers from a healthy population with no ulcer history.”
From Effects of Coffee on the Gastro-Intestinal Tract: A Narrative Review and Literature Update (2022) · cites this paper as [56]
In the citing paper
“Fifteen single studies did not show any association between coffee consumption and GERD symptoms.”
From Effects of Coffee on the Gastro-Intestinal Tract: A Narrative Review and Literature Update (2022) · cites this paper as [56]
In the citing paper
“A US study on 317 GERD patients and 182 asymptomatic controls found that risk factors for GERD were the consumption of soft drinks and tea [56].”
From Effects of Coffee on the Gastro-Intestinal Tract: A Narrative Review and Literature Update (2022) · cites this paper as [56]
In the citing paper
“For the consumption of 1–2 cups/day and ≥3 cups/day compared to consumers of less than 1 cup/day, the odds ratio of gastric ulcer was reduced by 32% (OR = 0.68; 95% CI = 0.29–1.52) and increased by 26% (OR = 1.26; 95% CI = 0.62–2.61), respectively.”
From Effects of Coffee on the Gastro-Intestinal Tract: A Narrative Review and Literature Update (2022) · cites this paper as [56]
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Citations
Cites
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Cited by
Coffee, Caffeine, and Health Outcomes: An Umbrella Review
Grosso, G., Godos, J., Galvano, F., & Giovannucci, E. L. (2017) · Annual Review of Nutrition · doi:10.1146/annurev-nutr-071816-064941 · Cited by 531
Effects of Coffee on the Gastro-Intestinal Tract: A Narrative Review and Literature Update
Nehlig, A. (2022) · Nutrients · doi:10.3390/nu14020399 · Cited by 158
Acidity and Antioxidant Activity of Cold Brew Coffee
Rao, N. Z., & Fuller, M. (2018) · Scientific Reports · doi:10.1038/s41598-018-34392-w · Cited by 144
Papakonstantinou, E., Kechribari, I., Sotirakoglou, Κ., Tarantilis, P., Gourdomichali, T., Michas, G., Kravvariti, V., Voumvourakis, K., & Zampelas, A. (2015) · Nutrition Journal · doi:10.1186/s12937-016-0146-0 · Cited by 59
“Furthermore, the discrepancy between increased salivary gastrin values and the lack of effect of coffee consumption on self-reported GI disturbances/symptoms in healthy, daily coffee consuming individuals without any previous history of GI problems is in agreement with others measuring plasma gastrin [6, 33, 58]; this…”
Result
Metadata
- Authors
- Shimamoto, T., Yamamichi, N., Kodashima, S., Takahashi, Y., Fujishiro, M., Oka, M., Mitsushima, T., & Koike, K.
- Venue
- PLoS ONE
- Publisher
- Public Library of Science (PLoS)
- Published
- 2013-06-12
- Volume
- 8
- Issue
- 6
- Pages
- e65996
- ISSN
- 1932-6203
- Cited by
- 55
- References
- 3
- Language
- en
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