World Health Organization Estimates of the Relative Contributions of Food to the Burden of Disease Due to Selected Foodborne Hazards: A Structured Expert Elicitation

Hald, Tine, Aspinall, Willy, Devleesschauwer, Brecht, Cooke, Roger, Corrigan, Tim, Havelaar, Arie H., Gibb, Herman J., Torgerson, Paul R. +5 more·2016·PLOS ONE
DOI 10.1371/journal.pone.0145839

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