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Cited by 18Dietetics, Nutrition, and EducationNursing Diagnosis and DocumentationClinical Nutrition and Gastroenterology

Proceso de Atención Nutricional: Elementos para su implementación y uso por los profesionales de la Nutrición y la Dietética

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Carbajal, Ángeles, Sierra, José Luis, López-Lora, Lorena, Ruperto, Mar·2020·Revista Española de Nutrición Humana y Dietética
DOI 10.14306/renhyd.24.2.961
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Abstract

Introducción: El Proceso de Atención Nutricional (PAN) y la Terminología Estandarizada (TE) proporcionan un protocolo de actuación que permite fomentar el pensamiento crítico, estructurar y documentar el cuidado dietético-nutricional basado en la evidencia científica, medir los resultados y evaluar la calidad de la atención nutricional. Objetivo: Dar a conocer a los profesionales de la Nutrición y la Dietética el PAN y la TE, sus elementos básicos y su aplicación en la atención nutricional, evaluando su implementación internacional.Material y métodos: Revisión de los trabajos publicados del PAN y la TE en inglés y castellano. Términos de búsqueda: Nutrition Care Process, Dietetic Care Process, Standardized Terminology, Proceso/Plan de Atención/Cuidado Nutricional/Dietético y TE. La búsqueda no se limitó por año de publicación, excluyéndose los artículos publicados con baja evidencia científica o con cambios respecto al modelo original.Resultados: El PAN aporta un enfoque holístico y contribuye a mejorar la calidad asistencial, el intercambio de información y el seguimiento nutricional. La implementación del PAN mejora la productividad profesional y promueve y fortalece aún más las funciones del profesional de la Nutrición y la Dietética en la práctica sanitaria-comunitaria.Conclusiones: El PAN y la TE son reconocidos internacionalmente como herramientas necesarias para promover la atención y cuidado nutricional en clínica, salud pública e investigación nutricional, subrayando la necesidad de incluirlo en el currículo académico y en la práctica profesional de la Nutrición y la Dietética.

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  • Nutritional status assessment is the first stage of the Nutrition Care Process (NCP), a framework standardized by the Academy of Nutrition and Dietetics.

    “Nutritional status assessment is the first stage of the Nutrition Care Process (NCP), a framework standardized by the Academy of Nutrition and Dietetics to ensure an integrated and reproducible approach in both clinical and community settings.”

    From The Seven Methods for the Evaluation of Nutritional Status—ABCDEFG: Narrative Review (2026) · cites this paper as [1]

  • The NCP consists of four interrelated phases: assessment, diagnosis, intervention, and monitoring, with assessment serving as the foundation for evidence-based decision-making in health and nutrition.

    “The NCP consists of four interrelated phases: assessment, diagnosis, intervention, and monitoring, with assessment serving as the foundation for evidence-based decision-making in health and nutrition [1].”

    From The Seven Methods for the Evaluation of Nutritional Status—ABCDEFG: Narrative Review (2026) · cites this paper as [1]

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Authors
Carbajal, Á., Sierra, J. L., López-Lora, L., & Ruperto, M.
Affiliations
  • Universidad Complutense de Madrid (ES)
  • Universidad San Pablo CEU (ES)
ORCID
Venue
Revista Española de Nutrición Humana y Dietética
Publisher
Academia Española de Nutrición y Dietética
Published
2020-07-16
Volume
24
Issue
2
Pages
172-186
ISSN
  • 2173-1292 (ISSN-L)
  • 2174-5145
DOI
10.14306/renhyd.24.2.961
OpenAlex
W3011563774
Cited by
18
References
44
Citations by year
2026: 1 · 2025: 3 · 2024: 5 · 2023: 3 · 2022: 4 · 2021: 1 · 2020: 1
FWCI
1.96
Type
journal article
Language
es
Open access
Licence
Locations
  • Revista Española de Nutrición Humana y Dietética (publishedVersion, cc-by-sa)
  • Dialnet (Universidad de la Rioja) (submittedVersion)
  • DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
Topics
  • Health Sciences › Health Professions › Health Information Management › Dietetics, Nutrition, and Education
  • Health Sciences › Nursing › Issues, ethics and legal aspects › Nursing Diagnosis and Documentation
  • Health Sciences › Nursing › Nutrition and Dietetics › Clinical Nutrition and Gastroenterology
Keywords
Nutrition Care Process, standardized terminology, dietary management, dietetic care, nutritional assessment, nutritional follow-up, evidence-based practice

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