The DOI matches its Crossref record; 7 of the 7 references it cites were found in a registry or an index.
The Influence of Price Discount versus Bonus Pack on the Preference for Virtue and Vice Foods
Open accessAbstract
The authors find that consumers prefer a bonus pack to a price discount for virtue foods but they prefer a price discount to a bonus pack for vice foods. Prior research has shown that, all else being equal, consumers prefer bonus packs to price discounts. The authors propose that this preference does not hold for vice food, because consumers cannot generate good justifications for buying such food when a bonus pack is offered because this would mean consuming more of the vice. However, a price discount on a vice food can be justified because it acts as a guilt-mitigating mechanism. For virtue foods, the absence of both anticipated postconsumption guilt and the resultant need to justify leads consumers to prefer a bonus pack to a price discount. The authors demonstrate the proposed effect and test its underlying process across five experiments.
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Cites
SPSS and SAS procedures for estimating indirect effects in simple mediation models
Preacher, K. J., & Hayes, A. F. (2004) · Behavior Research Methods, Instruments, & Computers · doi:10.3758/bf03206553 · Cited by 17,383
A new scale of social desirability independent of psychopathology.
Crowne, D. P., & Marlowe, D. (1960) · Journal of Consulting Psychology · doi:10.1037/h0047358 · Cited by 8,686
Two-component models of socially desirable responding.
Paulhus, D. L. (1984) · Journal of Personality and Social Psychology · doi:10.1037/0022-3514.46.3.598 · Cited by 3,013
A hot/cool-system analysis of delay of gratification: dynamics of willpower
Metcalfe, J., & Mischel, W. (1999) · Psychological Review · doi:10.1037/0033-295x.106.1.3 · Cited by 2,931
A benefit congruency framework of sales promotion effectiveness
Chandon, P., Wansink, B., & Laurent, G. (2000) · Journal of Marketing · doi:10.1509/jmkg.64.4.65.18071 · Cited by 1,518
Shafir, E. (1993) · Cognition · doi:10.1016/0010-0277(93)90034-s · Cited by 1,453
Justification effects on consumer choice of hedonic and utilitarian goods.
Okada, E. M. (2005) · Journal of Marketing Research · doi:10.1509/jmkr.42.1.43.56889 · Cited by 1,069
Cited by
Giving electronic word of mouth (eWOM) as a prepurchase behavior: The case of online group buying
Lim, W. M., Ahmed, P. K., & Ali, M. Y. (2022) · Journal of Business Research · doi:10.1016/j.jbusres.2022.03.093 · Cited by 79
Metadata
- Authors
- Mishra, A., & Mishra, H.
- Venue
- Journal of Marketing Research
- Publisher
- SAGE Publications
- Published
- 2011-02
- Volume
- 48
- Issue
- 1
- Pages
- 196-206
- ISSN
- 0022-2437 (ISSN-L)
- 1547-7193
- OpenAlex
- W2142118617
- Cited by
- 264
- References
- 7
- FWCI
- 27.03
- Type
- journal article
- Language
- en
- Open access
- green
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- Mishra, A., & Mishra, H. (2011). The Influence of Price Discount versus Bonus Pack on the Preference for Virtue and Vice Foods. Journal of Marketing Research. https://doi.org/10.1509/jmkr.48.1.196
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.