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Nutrition knowledge and its relation with dietary behaviour in children and adolescents: a systematic review
Abstract
Objectives: This review explored the relationship between knowledge among children and adolescents and their dietary behaviour. Content: Potentially eligible original research articles were identified through a systematic search in PubMed, SCOPUS, Web of Science and WHO Virtual Health Library from 2000 to 2018. From the initial search, a total of 7,258 research articles were obtained. Duplicate studies were identified and removed. Observational studies on children and adolescents (5–19 years) of any gender, ethnicity and country were included in which the outcome measured was either a scoring of/ association between nutrition knowledge and practices. After screening using the inclusion criteria, 13 studies were selected for this paper. Summary and Outlook: Four studies reported non-significant association between overall nutrition knowledge and practices. Only two studies found a significant association, out of which one showed a weak association highlighting that nutrition knowledge is not sufficient to result in healthy eating. Other factors which showed significant but weak associations with knowledge/practices included age, gender, nutritional status and lifestyle, peer influence, parents’/guardians’ knowledge, education and occupation level. The causal relationship couldn’t be examined in the present review due to the cross-sectional nature of the studies. Besides imparting knowledge through nutrition education interventions, there is a need for holistic behaviour change strategies including supporting food skills like menu planning, food shopping and cooking to encourage healthy eating habits among children. These interventions should target children from an early age, involving family/parents, teachers and peers to facilitate improvement in the food environment for sustainable change.
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“Previous systematic literature reviews have reported the NK of children and adolescents(16), the NK of solely adult athletes(14,17) or both adolescent and adult athletes(18).”
From Adolescent athletes have better general than sports nutrition knowledge and lack awareness of supplement recommendations: a systematic literature review (2024) · cites this paper as [16]
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“Thakur and Mathur(16) reviewed studies investigating the relationship between NK and dietary behaviour among children and adolescents and found that higher NK was significantly associated with underweight or normal weight based on BMI, indicating that NK may influence dietary choices.”
From Adolescent athletes have better general than sports nutrition knowledge and lack awareness of supplement recommendations: a systematic literature review (2024) · cites this paper as [16]
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Cited by
Hulland, S. C., Trakman, G. L., & Alcock, R. D. (2024) · British Journal of Nutrition · doi:10.1017/s0007114523002799 · Cited by 34
Metadata
- Authors
- Thakur, S., & Mathur, P.
- Affiliations
- Department of Food and Nutrition , Lady Irwin College , University of Delhi, New Delhi , India
- Venue
- International Journal of Adolescent Medicine and Health
- Publisher
- Walter de Gruyter GmbH
- Published
- 2021-02-15
- Volume
- 34
- Issue
- 6
- Pages
- 381-392
- ISSN
- 2191-0278
- Cited by
- 59
- References
- 0
- Language
- en
- Funders
- University Grant Commission (1567/(NET-JAN 2017))
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