The DOI matches its Crossref record.
Survival in a Climate of Change: The Origins and Evolution of Nomadic Dairying in Mongolia
Abstract
Dairying and cheesemaking originated in the Fertile Crescent during the early Neolithic and then spread widely throughout Southwest Asia and Europe. Rennet coagulated cheesemaking became a key preservation strategy for milk in these regions. A different form of dairying, based on nomadic and semi-nomadic herding, and a different form of milk preservation based on the production of dried acid coagulated and acid-heat coagulated cheeses, developed on the Eurasian steppe and is still practiced in Mongolia today. This work seeks to reconstruct the migration and evolution of dairying and cheesemaking practices from their Neolithic origin in Southwest Asia to Mongolia, and to establish the role that rapid climate change events played in this process.
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“During the Bronze Age, the multi-phased introduction of pastoralism drastically changed lifeways and subsistence on the Eastern Steppe (Honeychurch, 2015; Kindstedt and Ser-Od, 2019).”
From A Dynamic 6,000-Year Genetic History of Eurasia’s Eastern Steppe (2020) · cites this paper as Kindstedt and Ser-Od, 2019
Citations
Cited by
A Dynamic 6,000-Year Genetic History of Eurasia’s Eastern Steppe
Jeong, C., Wang, K., Wilkin, S., Taylor, W. T. T., Miller, B. K., Bemmann, J. H., Stahl, R., Chiovelli, C., Knolle, F., Ulziibayar, S., et al. (2020) · Cell · doi:10.1016/j.cell.2020.10.015 · Cited by 328
Metadata
- Authors
- Kindstedt, P. S., & Ser-Od, T.
- Venue
- Gastronomica
- Publisher
- University of California Press
- Published
- 2019
- Volume
- 19
- Issue
- 3
- Pages
- 20-28
- ISSN
- 1529-3262
- 1533-8622
- Cited by
- 3
- References
- 0
- Language
- en
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- CoChat. (2026). Citation check: Survival in a Climate of Change: The Origins and Evolution of Nomadic Dairying in Mongolia. https://app.cochat.ai/papers/10.1525/gfc.2019.19.3.20
- The paper
- Kindstedt, P. S., & Ser-Od, T. (2019). Survival in a Climate of Change: The Origins and Evolution of Nomadic Dairying in Mongolia. Gastronomica. https://doi.org/10.1525/gfc.2019.19.3.20
