The DOI matches its Crossref record.
Cereal grains for the food and beverage industries
Overview
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Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
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Citations
Cited by
Brewers' spent grain: a review with an emphasis on food and health
Lynch, K. M., Steffen, E. J., & Arendt, E. K. (2016) · Journal of the Institute of Brewing · doi:10.1002/jib.363 · Cited by 675
Self-citationDietary Fibre from Whole Grains and Their Benefits on Metabolic Health
P., N. P. V., & Joye, I. J. (2020) · Nutrients · doi:10.3390/nu12103045 · Cited by 375
Osorio, L. L. D. R., Flórez-López, E., & Grande-Tovar, C. D. (2021) · Molecules · doi:10.3390/molecules26020515 · Cited by 367
Microbial ecology and process technology of sourdough fermentation
(2017) · Advances in applied microbiology · doi:10.1016/bs.aambs.2017.02.003 · Cited by 226
Introduction to cereal processing and by-products
Papageorgiou, M., & Skendi, A. (2018) · Sustainable Recovery and Reutilization of Cereal Processing By-Products · doi:10.1016/b978-0-08-102162-0.00001-0 · Cited by 95
Metadata
- Authors
- Arendt, E. K., & Zannini, E.
- Venue
- Woodhead Publishing Limited eBooks
- Publisher
- Woodhead Publishing Limited
- Published
- 2013
- OpenAlex
- W2490408128
- Cited by
- 354
- References
- 0
- FWCI
- 13.93
- Type
- book
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Cereal grains for the food and beverage industries. https://app.cochat.ai/papers/10.1533/9780857098924
- The paper
- Arendt, E. K., & Zannini, E. (2013). Cereal grains for the food and beverage industries. Woodhead Publishing Limited eBooks. https://doi.org/10.1533/9780857098924
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.