Cited by 214Olfactory and Sensory Function StudiesNeural and Behavioral Psychology StudiesRegulation of Appetite and Obesity

Functions of the orbitofrontal and pregenual cingulate cortex in taste, olfaction, appetite and emotion

Rolls, E.·2008·Acta Physiologica Hungarica

Abstract

Complementary neurophysiological recordings in macaques and functional neuroimaging in humans show that the primary taste cortex in the rostral insula and adjoining frontal operculum provides separate and combined representations of the taste, temperature, and texture (including viscosity and fat texture) of food in the mouth independently of hunger and thus of reward value and pleasantness. One synapse on, in the orbitofrontal cortex, these sensory inputs are for some neurons combined by learning with olfactory and visual inputs. Different neurons respond to different combinations, providing a rich representation of the sensory properties of food. The representation of taste and other food-related stimuli in the orbitofrontal cortex of macaques is found from its lateral border throughout area 13 to within 7 mm of the midline, and in humans the representation of food-related and other pleasant stimuli is found particularly in the medial orbitofrontal cortex. In the orbitofrontal cortex, feeding to satiety with one food decreases the responses of these neurons to that food, but not to other foods, showing that sensory-specific satiety is computed in the primate (including human) orbitofrontal cortex. Consistently, activation of parts of the human orbitofrontal cortex correlates with subjective ratings of the pleasantness of the taste and smell of food. Cognitive factors, such as a word label presented with an odour, influence the pleasantness of the odour, and the activation produced by the odour in the orbitofrontal cortex. Food intake is thus controlled by building a multimodal representation of the sensory properties of food in the orbitofrontal cortex, and gating this representation by satiety signals to produce a representation of the pleasantness or reward value of food which drives food intake. A neuronal representation of taste is also found in the pregenual cingulate cortex, which receives inputs from the orbitofrontal cortex, and in humans many pleasant stimuli activate the pregenual cingulate cortex, pointing towards this as an important area in motivation and emotion.

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Crossref · 10.1556/aphysiol.95.2008.2.1

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  • The rostral insula, connected to primary taste cortex, provides information to the OFC that influences its multimodal representation of the pleasantness or reward value of incoming food.

    “In addition, the rostral insula (connected to primary taste cortex) provides information to the OFC that influences its multimodal representation of the pleasantness or reward value of incoming food (138).”

    From Obesity and addiction: Neurobiological overlaps (2013) · cites this paper as [138]

  • The rostral insula provides information to the OFC that influences its multimodal representation of pleasantness or reward value of incoming food.

    “In addition, the rostral insula (connected to primary taste cortex) provides information to the OFC that influences its multimodal representation of the pleasantness or reward value of incoming food (97).”

    From The Addictive Dimensionality of Obesity (2013) · cites this paper as [97]

  • The insula is a primary gustatory area that participates in many aspects of eating behavior, such as taste; the rostral insula provides information to the OFC to influence its multimodal representation of the pleasantness or reward value of incoming food.

    “The insula is also a primary gustatory area, which participates in many aspects of eating behavior, such as taste.In addition, the rostral insula (connected to primary taste cortex) provides information to the OFC to influence its multimodal representation of the pleasantness or reward value of incoming food (Rolls 2008).”
  • Because of the insula's involvement in the interoceptive sense of the body, in emotional awareness, and in motivation and emotion, a contribution of insular impairment in obesity could be expected.

    “Because of the insular's involvement in the interoceptive sense of the body, in emotional awareness (Craig 2003) and in motivation and emotion (Rolls 2008), a contribution of insular impairment in obesity could be expected.”

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References 132 · Cited by 214

Authors
Rolls, E.
Affiliations
University of Oxford (GB)
Corresponding author
Rolls, E.
Venue
Acta Physiologica Hungarica
Published
2008-06
Volume
95
Issue
2
Pages
131-164
ISSN
  • 0231-424X (ISSN-L)
  • 1588-2683
OpenAlex
W2167148728
Cited by
214
References
132
Citations by year
2026: 4 · 2025: 8 · 2024: 6 · 2023: 6 · 2022: 8 · 2021: 5 · 2020: 7 · 2019: 42 · 2018: 5 · 2017: 10 · 2016: 21 · 2015: 15 · 2014: 13 · 2013: 14 · 2012: 11
FWCI
1.38
Type
journal article
Language
en
Open access
closed
Locations
  • Acta Physiologica Hungarica (publishedVersion)
  • PubMed (publishedVersion)
  • Repository of the Academy's Library (Library of the Hungarian Academy of Sciences) (acceptedVersion)
Funders
Medical Research Council
Topics
  • Life Sciences › Neuroscience › Sensory Systems › Olfactory and Sensory Function Studies
  • Life Sciences › Neuroscience › Cognitive Neuroscience › Neural and Behavioral Psychology Studies
  • Life Sciences › Neuroscience › Endocrine and Autonomic Systems › Regulation of Appetite and Obesity
Keywords
orbitofrontal cortex, olfaction, sensory-specific satiety, food intake regulation, appetite, food reward, food enjoyment, frontal operculum, satiety signals, motivation, emotions, macaque, human
MeSH terms
Animals, Appetite, Brain Mapping, Emotions, Frontal Lobe, Gyrus Cinguli, Humans, Neural Pathways, Neurons, Satiety Response, Smell, Taste

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