Fishing for Feed or Fishing for Food: Increasing Global Competition for Small Pelagic Forage Fish

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Items 201–281 of 281

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2. Evaluating rational and healthy use options for small pelagic fish species in sub-Saharan Africa
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3. 36. Food or feed? The contribution of Baltic herring fisheries to food security and safety
   Mia Pihlajamäki, Simo Sarkki, T.P. Karjalainen · 2016 · Congress of the European Society for Agricultural and Food Ethics (EurSafe)
4. A tale of fish in two cities: consumption patterns of low-income households in South India
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5. Reimagining aquaculture in the Global South
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6. Review on aquaculture's contribution to socio-economic development: enabling policies, legal framework and partnership for improved benefits.
   Junning Cai, Curtis M. Jolly, N. Hishamunda, Neil B. Ridler, Carel Ligeon, PingSun Leung, Rohana Subasinghe, John R. Arthur, D. M. Bartley, S. S. De Silva et al. · 2013
7. Effects of filtration methods on the neutralization yield of crude marine fish oil
   Vera Lúcia Viana do Nascimento, Victória Maura Silva Bermúdez, André Luis Lima de Oliveira, Maurício Nunes Kleinberg, Rayane de Tasso Moreira Ribeiro, Rosa Ferreira Araujo de Abreu, José Osvaldo Beserra Carioca · 2015 · Food Science and Technology
8. Effects of rice bran protein concentrate on the growth performance and digestive enzyme activities of jundiá ( Rhamdia quelen ) (Quoy and Gaimard, 1824)
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9. Utilization of Raw, Dehullled, Autoclaved and Soaked Pea Pisum Sativum Seed Meals as Replacement for Fishmeal in Practical Diet Formulation for Juvenile Sea Bass in a Recirculating System
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10. Nutritional, phytochemical and biochemical composition of (Moringa Oleifera) raw seed, seed cake, and leaf meal for Aquaculture feeds
    LA Argungu, Fazal Umar, H Jibrin, A Hashim · 2022 · International Journal of Aquaculture and Fishery Sciences
11. Effect of Dietary Insect Meal and Grape Marc Inclusion on Flavor Volatile Compounds and Shell Color of Juvenile Abalone Haliotis iris
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12. Profit and equity trade‐offs in the management of small pelagic fisheries: the case of the Japanese sardine fishery*
    Ho Geun Jang, Satoshi Yamazaki, Eriko Hoshino · 2019 · Australian Journal of Agricultural and Resource Economics
13. Sustitución total de la harina de pescado por subproductos avícolas suplementados con aminoácidos en dietas para juveniles de Piaractus brachypomus, Cuvier 1818
    Alvaro J Piñeros-Roldan, Mariana Catalina Gutiérrez-Espinosa, Segundo Rafael Castro Guerrero · 2014 · Orinoquia
14. Assessment of productivity and supply chain of aquaculture projects in Gauteng Province for sustainable operation
    Babawale Sowemimo Oyeleke · 2017 · Unisa Institutional Repository (University of South Africa)
15. Advancing an integrated protocol for rapid assessment of catch-and-release recreational fisheries in the developing world
    Shannon D. Bower · 2018 · Carleton University's Institutional Repository (MacOdrum Library, Carleton University)
16. Small pelagic fish at the feed-food nexus in sub-Saharan Africa: a scoping review
    Joshua Wesana, Rodrigue Yossa, Stuart W. Bunting, Philippa J. Cohen · 2025 · Frontiers in Sustainable Food Systems
17. Main challenges for measuring the sustainability of the marine ingredients industry: a systematic and critical review
    David Baptista de Sousa, Ian Vázquez‐Rowe, Ramzy F. Kahhat · 2025 · Aquaculture
18. Potential of Scenedesmus sp. and Aurantiochytrium spp. as protein and n-3 fatty acid sources in practical diets for juvenile Penaeus vannamei
    Alberto Jorge Pinto Nunes, Felipe Nobre Façanha, Jordana Sampaio Leite, Alexandre Firmino Diógenes · 2024 · Aquaculture International
19. Fish welfare, environment and food security: a pragmatist virtue ethics approach
    Ryan Anthony, Mickey Gjerris, Helena Röcklinsberg · 2013 · Wageningen Academic Publishers eBooks
20. Effect of local hot smoking on proximate composition, lipid oxidation, fatty acid profile and minerals content of Chrysichthys nigrodigitatus from Lake Maga in Cameroon
    Noël Tenyang, Roger Ponka, Hilaire Macaire Womeni · 2020 · International Journal of Biological and Chemical Sciences
21. Yeast single cell protein production from a biogas co-digestion substrate
    Jonas A. Ohlsson, Matilda Olstorpe, Volkmar Passoth, Su‐lin L. Leong · 2019 · bioRxiv (Cold Spring Harbor Laboratory)
22. Reaching last mile consumers: how mobile traders facilitate stable access to nutritious foods
    Sharon K. Suri · 2025 · Frontiers in Sustainable Food Systems
23. Biodiversity Consequences of Replacing Animal Protein From Capture Fisheries With Animal Protein From Agriculture
    Duncan Leadbitter, Nicholas J. Aebischer, Neil Alexander Auchterlonie, Tim G. Benton, Halley E. Froehlich, Stephen J. Hall, Michel J. Kaiser, Ulrika Palme, Ray W. Hilborn · 2025 · Reviews in Fisheries Science & Aquaculture
24. Fish as Food or Feed? Aligning FIFO with LCA and Food System Objectives
    Wesley Malcorps, Richard Newton, Stephanie Horn, Björn Kok, Max Fredrik Troell, David C. Little · 2026 · Reviews in Fisheries Science & Aquaculture
25. Analysis of EU Regulations for Mariculture Production
    Tena Bujas, Nikola Vladimir, Ivan Ćatipović, Marija Koričan · 2023 · MTS/IEEE OCEANS Conference (OCEANS)
26. Integrating a Centrifugal Extraction and Pipeline Transportation System to Improve Efficiency in Shrimp Harvesting Management
    Songphon Thoetrattanakiat, Kiattisak Sangpradit, Grianggai Samseemoung · 2025 · AgriEngineering
27. Using the Neptune project to benefit Australian aquatic animal health research
    Marissa McNamara, Ingo Ernst, R. D. Adlard · 2015 · Diseases of Aquatic Organisms
28. Status of Chinese Carp Fisheries in Tunisian Freshwater Reservoirs: Threats and Opportunities
    Sami Mili, Rim Ennouri, Manel Fatnassi, Tahani Chargui, Hajer Zarrouk, Houcine Laouar · 2021 · Journal of Biomedical Research & Environmental Sciences
29. Response of African Catfish, Clarias gariepinus; (Burchell, 1822) to Diets of African Yam Bean, Sphenostylis stenocarpa Subjected to Two Processing Methods
    Johnny O. Ogunji, J. Ozibo, A. Osai, Stephen N. Ochang · 2016 · Nigerian Journal of Biotechnology
30. SELETIVIDADE DE REDES DE EMALHAR PARA PEIXES FORRAGEIROS COM íÅ NFASE PARA Opisthonema oglinum EM UM ESTUÁRIO DO NORDESTE DO BRASIL
    Severino Adriano de Oliveira Lima, Humber Agrelli Andrade · 2018 · Boletim do Instituto de Pesca
31. Effect of packaging methods on the storage stability of dried capelin under simulated temperature and humidity conditions
    Samuel Edgar Tinyiro · 2016 · Uganda Journal of Agricultural Sciences
32. Trickier than it first appears: investigating opportunities to increase small fish production and availability from culture-based inland fisheries in West Bengal, India
    Robert Ian Arthur, Utpal Bhaumik, P. K. Pandit, S. Saha, T. Paria · 2023 · MAST. Maritime studies/Maritime studies
33. PROXIMATE ANALYSIS OF NON-CONVENTIONAL ANIMAL SOURCES FOR THE PARTIAL OR COMPLETE REPLACEMENT OF COSTLY FISH MEAL
    Mumtaz Ali Sahito, Naeem Tariq Narejo, Ibtessam Tahir Ansari, Imran Suheryani, Javed Hussain Umrani, Zanib Abeer Ansari, Syed Rizwan Shah · 2022 · Pakistan Journal of Biotechnology
34. Production of a water-soluble protein powder from anchovy and soybean meal by endogenous enzymatic hydrolysis and solid-state fermentation
    Li Li, Yingerile Qing, Jianlei Wang, Yue Wang, Jie Liu, Haijin Mou · 2018 · Journal of Food Processing and Preservation
35. Size based dynamics of the pelagic fish community off Northern Chile
    Canales Andrades, Teresa Mariella · 2012 · White Rose eTheses Online (University of Leeds, The University of Sheffield, University of York)
36. Enhancing bluegill production through least-cost diet development and novel rearing strategies
    Karthik Masagounder · 2010
37. Rare seahorses have big implications for small fishes in bycatch
    Julia M. Lawson · 2014 · cIRcle (University of British Columbia)
38. The ecosystem approach to fisheries: management at the dynamic interface between biodiversity conservation and sustainable use:Ecosystem approach to fisheries
    Jennings, Simon, Smith, Anthony D.M, Fulton, Elizabeth A., Smith, David C. · 2014 · Annals of the New York Academy of Sciences
39. Inclusion of sun dried brewer’s spent yeast to improves nutritive value, in vitro digestibility and rumen degradability of wheat straw
    Geberemariyam Terefe, Mulugeta Walelgne, Dereje Fekadu, Getu Kitaw, Mesfin Dejene, Aeimro Kehaliu, Bethlehem Mekonne, Yohannse Habteyesus · 2022 · Research Square
40. Towards a nutritional balance of fish for feed and fish for food
    Richard S. Cottrell · 2024 · Nature Food
41. Conflits latents et manifestes dans les pêcheries artisanales de l’écorégion de la Commission sous-régionale des pêches (CSRP) : tensions actuelles et défis futurs
    El hadj Bara Dème, Grégoire Touron-Gardic, Pierre Failler · 2024 · VertigO
42. Evaluation of processed soy ingredients for largemouth bass (Micropterus nigricans) fingerlings on growth performance, intestinal health, and disease susceptibility
    Jamison L. Semla, Ian A.E. Butts, Donald Allen Davis, Abdulmalik A. Oladipupo, Benjamin R. LaFrentz, Timothy J. Bruce · 2025 · Animal Feed Science and Technology
43. Life cycle assessment of a recirculatory aquaculture system (RAS) – A case study of meagre (Argyrosomus regius) farming
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44. Reviews of Science for Science Librarians: Eating Small Pelagic Fish vs. Using Them to Produce Fishmeal and Fish Oil for Aquaculture and Livestock Feed: A Controversy of Interest to Librarians Serving the Marine and Food Sciences
    Tony Stankus · 2013 · Science & Technology Libraries
45. Constructing a Mathematical Model of a Fishery System to Estimate Ideal Aquaculture and Capture Fishery Production
    Minoru Kadota, Shinsuke Torisawa, Takeshi Yamane, Tsutomu Takagi · 2012
46. A bright future for fish farming
    M.C.M. Beveridge · 2013
47. The Forgotten Service: Food as an Ecosystem Service From Marine, Estuarine and Coastal Zones
    Arantza Murillas · 2024 · Elsevier eBooks
48. Intermediates of Open Innovation in the Aquaculture Industry
    Jorge H. P. Ramos, Pedro Pousão‐Ferreira · 2018 · Advances in knowledge acquisition, transfer, and management book series/Advances in knowledge acquisition, transfer and management book series
49. Business in the Estuary, Party in the Sea: Migration Patterns of Striped Mullet (Mugil cephalus) Within the Indian River Lagoon Complex
    Olivia M. Myers · 2019 · Journal of International Crisis and Risk Communication Research
50. The frequent of fish intake can increase the chance of Child intelligence of aged 9-10 years in Surakarta
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51. The growth performance and genotoxicity effect of dietary Aloe vera on Oreochromis niloticus juveniles
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52. Barriers to compliance with international HACCP regulations :a whole chain approach to the national fisheries food safety management system of Sierra Leone
    M. Asrar Sheriff · 2013 · University of Salford Institutional Repository (University of Salford)
53. Protein and energy nutrition of marine gadoids, Atlantic cod (Gadus morhua L.) and haddock (Melanogrammus aeglefinus L.)
    Sean Michael Tibbetts · 2012
54. Composition and quality of marine Omega-3 supplements on the Russian and Norwegian markets: a comparative study.
    Anastasia Zaytseva · 2014 · NORA - Norwegian Open Research Archives
55. Assessing Quality of Novel Plant Proteins for Salmonids
    M.A. Kabir Chowdhury · 2012 · The Atrium (University of Guelph)
56. Pigment reduction in corn gluten meal and its effects on muscle pigmentation of rainbow trout (Oncorhynchus mykiss)
    Patricio J. Saez · 2013 · The Atrium (University of Guelph)
57. The life cycle greenhouse gas emissions of rendered products
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58. Fish Farming
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59. Fish Farming
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60. Novelty and Innovation: Enhancing Shrimp Harvesting Efficiency and Quality Through Centrifugal Extraction and Pipe Transportation
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61. Les pêcheries pélagiques de la ZEE mauritanienne : nouvelles méthodes pour de nouvelles connaissances
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62. Sustainability of the Peruvian anchoveta supply chains from sea to shelf : towards a new strategy for optimal use of resources
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63. Analyse de la variabilité spatio-temporelle du zooplancton dans le Golfe du Lion et conséquences sur les populations de petits pélagiques
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64. Sustainability of Norwegian salmon farming evaluated on the basis of marine feed resources : an exploratory assessment
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65. Modeling Consumption Rates Of Atlantic Herring (Clupea harengus)
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66. Vers une pêche et une aquaculture viables dans un monde changeant
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67. Regulation of Genes related to Lipid Metabolism in Atlantic salmon (Salmo salar L.) In Vitro and In Vivo Studies
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68. Askö 1997: Comment by Anne-Sophie Crépin
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69. Energy performance of wild-capture marine fisheries at global, regional, and local scales
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70. Variabilite des productions et des revenus des exploitations agricoles familiales en zone cotonniere du Mali
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71. Dinâmica da reprodução da sardinha-verdadeira Sardinella brasiliensis (Steindachner, 1879) no Sudeste-Sul do Brasil
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72. Seafood Globalization: Implications for Vulnerability and Resilience
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73. The Emerging Role of Public Health Leadership in Food Systems Transformation
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74. Biomolecular analysis of growth, innards weight and chemical composition of broiler chicken meat enriched with maggot
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75. The role of the integrated soybean-maize-chicken value chains in sustainable food systems in the Southern Highlands of Tanzania
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76. Potential application of carduma (Cetengraulis mysticetus) and plumuda (Opisthonema spp.) fish paste for the development of a leberkäse (liver loaf) fish product: Physicochemical and functional properties
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79. Effectiveness of the use of black lionsea larva (Hermetia illucens) in the feeding of African catfish (Clarias gariepinus)
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81. Seasonal windows of opportunity: exploratory trawling for mesopelagic fishes off South Africa’s west coast
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