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Reprodutibilidade e validade relativa do Questionário de Frequência Alimentar do ELSA-Brasil
Open accessAbstract
This study evaluated the reproducibility and relative validity of the Food Frequency Questionnaire (FFQ) used in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil). Participants (n = 281) completed the FFQ and three food records on two occasions during a 12-month period. Energy and nutrient values from food records were disattenuated and log-transformed. Reproducibility and validity were assessed by the intra-class correlation coefficient (ICC). Agreement between the two methods was evaluated by classification in tertiles. In the evaluation of reproducibility, ICC estimated ranged from 0.55 to 0.83 for protein and vitamin E, respectively. On relative validity, ICC ranged from 0.20 to 0.72 for selenium and calcium, respectively. Exact and adjacent agreement between methods varied from 82.9% for vitamin E to 89% for lipids and calcium (mean 86%). Average disagreement was 13.6%. In conclusion, this FFQ showed satisfactory reliability for all nutrients and reasonable validity, especially for energy, macronutrients, calcium, potassium, and vitamins E and C.
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Cited by
Cohort Profile: Longitudinal Study of Adult Health (ELSA-Brasil)
Schmidt, M. I., Duncan, B. B., Mill, J. G., Lotufo, P. A., Chor, D., Barreto, S. M., Aquino, E. M., Passos, V. M. A., Matos, S. M., Molina, M. D. C. B., et al. (2015) · International Journal of Epidemiology · doi:10.1093/ije/dyu027 · Cited by 657
Self-citationAssociation between consumption of ultraprocessed foods and cognitive decline
Gomes Gonçalves, N., Vidal Ferreira, N., Khandpur, N., Martinez Steele, E., Bertazzi Levy, R., Andrade Lotufo, P., Bensenor, I. M., Caramelli, P., Alvim de Matos, S. M., Marchioni, D. M., et al. (2023) · JAMA Neurology · doi:10.1001/jamaneurol.2022.4397 · Cited by 132
Metadata
- Authors
- Molina, M. D. C. B., Benseñor, I. M., Cardoso, L. D. O., Velasquez-Melendez, G., Drehmer, M., Pereira, T. S. S., Faria, C. P. D., Melere, C., Manato, L., Gomes, A. L. C., Fonseca, M. D. J. M. D., & Sichieri, R.
- Venue
- Cadernos de Saúde Pública
- Publisher
- FapUNIFESP (SciELO)
- Published
- 2013-02
- Volume
- 29
- Issue
- 2
- Pages
- 379-389
- ISSN
- 0102-311X (ISSN-L)
- OpenAlex
- W2019176952
- Cited by
- 161
- References
- 0
- FWCI
- 8.19
- Type
- journal article
- Language
- en
- Open access
- diamond
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- Molina, M. D. C. B., Benseñor, I. M., Cardoso, L. D. O., Velasquez-Melendez, G., Drehmer, M., Pereira, T. S. S., Faria, C. P. D., Melere, C., Manato, L., Gomes, A. L. C., Fonseca, M. D. J. M. D., & Sichieri, R. (2013). Reprodutibilidade e validade relativa do Questionário de Frequência Alimentar do ELSA-Brasil. Cadernos de Saúde Pública. https://doi.org/10.1590/s0102-311x2013000600024
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