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Cited by 257

The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.

Preparation and application of chitosan nanoparticles and nanofibers

Open access
Zhao, Li-Ming, Shi, Lu-E, Zhang, Zhi-Liang, Chen, Jian-Min, Shi, Dong-Dong, Yang, Jie, Tang, Zhen-Xing·2011·Brazilian Journal of Chemical Engineering

Abstract

Encapsulation and immobilization technology is important for the food processing and bioengineering industries. Chitosan is a natural polysaccharide prepared by the N - deacetylation of chitin. It has been widely used in food and bioengineering industries, including the encapsulation of active food ingredients, in enzyme immobilization, and as a carrier for controlled drug delivery, due to its significant biological and chemical properties such as biodegradability, biocompatibility, bioactivity, and polycationicity. In this work, chitosan nanoparticles and nanofibers used to encapsulate bioactive substances and immobilize enzymes were reviewed. Preparation of chitosan nanoparticles and nanofibers, including the work achieved in our group on chitosan nanoparticles for enzyme immobilization, were also introduced. Some problems encountered with nano - structured chitosan carriers for bioactive substance encapsulation and enzyme immobilization were discussed, together with the future prospects of such systems.

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Crossref · 10.1590/s0104-66322011000300001

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Metadata

Authors
Zhao, L.-M., Shi, L.-E., Zhang, Z.-L., Chen, J.-M., Shi, D.-D., Yang, J., & Tang, Z.-X.
Venue
Brazilian Journal of Chemical Engineering
Published
2011-09
Volume
28
Issue
3
Pages
353-362
ISSN
0104-6632 (ISSN-L)
OpenAlex
W2168814482
Cited by
257
References
2
FWCI
2.10
Type
journal article
Language
en
Open access
hybrid

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