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Efeito ergogênico de uma bebida esportiva cafeinada sobre a performance em testes de habilidades específicas do futebol

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Guttierres, Ana Paula Muniz, Natali, Antônio José, Alfenas, Rita de Cássia Gonçalves, Marins, João Carlos Bouzas·2009·Revista Brasileira de Medicina do Esporte
DOI 10.1590/s1517-86922009000700010
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Abstract

O consumo de cafeína tem demonstrado promover efeitos ergogênicos sobre a performance de atletas de esportes coletivos. O objetivo do presente estudo foi comparar o efeito de uma bebida esportiva cafeinada (BEC) frente a uma bebida carboidratada comercial (BCC) sobre a performance durante a execução de testes físico-motores de habilidades específicas do futebol. Os atletas foram submetidos a dois testes, salto vertical (Sargent Jump) e teste de agilidade (Illinois Agility Test), que foram executados antes e após as partidas durante as quais foram consumidas BEC (7% de carboidratos (CHO), concentração de cafeína correspondente a 250mg.l-1) ou BCC (sem cafeína, 7% de CHO). Os resultados demonstraram que BEC aumentou significantemente (p < 0,01) a altura atingida no salto em relação ao momento anterior ao seu consumo e em comparação com a BCC (p = 0,02). BCC não promoveu aumento na potência de membros inferiores. Tanto BEC (p = 0,62) quanto BCC (p = 0,93), não aumentaram a agilidade no teste realizado após a partida em comparação com o realizado anteriormente. Ambas as bebidas não foram capazes de melhorar o desempenho na execução do teste de agilidade após a partida (p = 0,95). O consumo de BEC proporcionou um efeito ergogênico para jogadores de futebol, aumentando a potência de membros inferiores relacionada com a força explosiva. Contudo, quanto à agilidade não foi possível identificar vantagens no desempenho.

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  • Caffeine supplementation is recognized by the International Olympic Committee and the International Sports Nutrition Society.

    “Caffeine supplementation is recognized by the International Olympic Committee and the International Sports Nutrition Society [12]”

    From Dietary and Ergogenic Supplementation to Improve Elite Soccer Players’ Performance (2021) · cites this paper as [12]

    The Introduction (page unavailable) discusses caffeine use in sport and says the World Anti-Doping Agency removed caffeine from its restricted-substances list in 2004. Searches for the International Olympic Committee and the International Sports Nutrition Society, including their Portuguese names, found no passage saying either organization recognizes caffeine supplementation. (LLM, conf=0.76)

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Cited by

Sorted by citations

Authors
Guttierres, A. P. M., Natali, A. J., Alfenas, R. D. C. G., & Marins, J. C. B.
Affiliations
Universidade Federal de Viçosa (BR)
ORCID
Venue
Revista Brasileira de Medicina do Esporte
Publisher
FapUNIFESP (SciELO)
Published
2009-12
Volume
15
Issue
6
Pages
450-454
ISSN
1517-8692 (ISSN-L)
DOI
10.1590/s1517-86922009000700010
OpenAlex
W1983971494
Cited by
16
References
6
Citations by year
2026: 1 · 2025: 1 · 2024: 1 · 2022: 3 · 2021: 2 · 2019: 1 · 2013: 2 · 2012: 1
FWCI
1.20
Type
journal article
Language
pt
Open access
Licence
cc-by-nc
Locations
  • Revista Brasileira de Medicina do Esporte (publishedVersion, cc-by-nc)
  • LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) (publishedVersion, other-oa)
  • Americanae (AECID Library) (submittedVersion, other-oa)
Topics
  • Health Sciences › Medicine › Pharmacology › Coffee research and impacts
  • Health Sciences › Medicine › Orthopedics and Sports Medicine › Sports Performance and Training
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Cell Biology › Muscle metabolism and nutrition
Keywords
caffeine, ergogenic aids, sports drinks, carbohydrate drinks, football players, vertical jump, agility, leg power, explosive strength, physical performance

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