The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
The Perception Of And Adaptation To Climate Change In Africa
Open accessAbstract
The objective of this paper is to determine the ability of farmers in Africa to detect climate change, and to ascertain how they have adapted to whatever climate change they believe has occurred. The paper also asks farmers whether they perceive any barriers to adaptation and attempts to determine the characteristics of those farmers who, despite claiming to have witnessed climate change, have not yet responded to it. The study is based on a large-scale survey of agriculturalists in 11 African countries. The survey reveals that significant numbers of farmers believe that temperatures have already increased and that precipitation has declined. Those with the greatest experience of farming are more likely to notice climate change. Further, neighboring farmers tell a consistent story. There are important differences in the propensity of farmers living in different locations to adapt and there may be institutional impediments to adaptation in some countries. Although large numbers of farmers perceive no barriers to adaptation, those that do perceive them tend to cite their poverty and inability to borrow. Few if any farmers mentioned lack of appropriate seed, security of tenure, or market accessibility as problems. Those farmers who perceive climate change but fail to respond may require particular incentives or assistance to do what is ultimately in their own best interests. Although experienced farmers are more likely to perceive climate change, it is educated farmers who are more likely to respond by making at least one adaptation
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Cites
Adoption of Agricultural Innovations in Developing Countries: A Survey
Feder, G., Just, R. E., & Zilberman, D. (1985) · Economic Development and Cultural Change · doi:10.1086/451461 · Cited by 3,482
Cited by
Adapting agriculture to climate change in Kenya: Household strategies and determinants
Bryan, E., Ringler, C., Okoba, B., Roncoli, C., Silvestri, S., & Herrero, M. (2013) · Journal of Environmental Management · doi:10.1016/j.jenvman.2012.10.036 · Cited by 892
Hassan, R., Nhemachena, C., Hassan, R. M., & Nhemachena, C. (2008) · RePEc: Research Papers in Economics · doi:10.22004/ag.econ.56969 · Cited by 745
Ali, A., & Erenstein, O. (2017) · Climate Risk Management · doi:10.1016/j.crm.2016.12.001 · Cited by 671
Climate Change and Its Impact on the Yield of Major Food Crops: Evidence from Pakistan
Ali, S., Liu, Y., Ishaq, M., Shah, T., Abdullah, Ilyas, A., & Din, I. (2017) · Foods · doi:10.3390/foods6060039 · Cited by 528
Farmers’ perception and adaptation to climate change: a case study of Sekyedumase district in Ghana
Fosu-Mensah, B. Y., Vlek, P. L. G., & MacCarthy, D. S. (2012) · Environment, Development and Sustainability · doi:10.1007/s10668-012-9339-7 · Cited by 503
Metadata
- Authors
- Maddison, D.
- Venue
- World Bank, Washington, DC eBooks
- Publisher
- World Bank, Washington, DC
- Published
- 2007-08
- OpenAlex
- W1543015185
- Cited by
- 1,014
- References
- 1
- Type
- report
- Language
- en
- Open access
- green
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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