The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
The Effect of Hydrodistillation Times and Cold Pressing on Yield and Composition of Sweet Orange (Citrus sinensis) Peel Essential Oil
Open accessAbstract
Within the scope of the study, the effect of hydro-distillation times on Citrus sinensis (Navelina) fresh peel essential oil composition was investigated. For this purpose, five different distillation times (10, 15, 30, 60, and 120 min.) were evaluated. Research findings showed that the distillation time was not effective on the orange essential oil composition. It was determined that the most important components of C.sinensis peel essential oil were limonene (96.52-96.61%) and myrcene (2.03-2.06%). In addition, hydrodistillation (HD) and cold press (CP) essential oils were compared in terms of yield and some physical and chemical properties. In terms of oil yield and optical activity, the values of the oil obtained by hydrodistillation method were higher than those obtained by cold press, and the refractive index and density values were found to be lower. In terms of component ratios, it was seen that there was no significant difference between the two methods.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Hosni, K., Zahed, N., Chrif, R., Abid, I., Medfei, W., Kallel, M., Brahim, N. B., & Sebei, H. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2010.05.068 · Cited by 242
Research works printed but not linked: 27
- Anastasopoulou, E, Graikou, K, Ganos, C, Calapai, G. & Chinou, I. (2020). Pimpinella anisum seeds essential oil from Lesvos Island: Effect of hydrodistillation time, comparison of its aromatic profile with other samples of the Greek market. Safe use. Food and Chemical Toxicology, 135(2020):110875. · DOI
- Angiolillo L., Nobile, M.A.D. & Conte, A. (2015). The extraction of bioactive compounds from food residues using microwaves. Current Opinion in Food Science, 5:93-98. · DOI
- Babushok, V.I., Linstrom, P.J., & Zenkevich, I.G. (2011). Retention indices for frequently reported compounds of plant essential oils. Journal of Physical and Chemical Reference Data, 40(4):043101. · DOI
- Bonaccorsi, I., Schipilliti, L. & Dugo, G. (2014). Adulteration of Bergamot Oil. Citrus bergamia bergamot and its derrivatives. Dugo G, Bonaccorsi I (eds). CRC Press: New York, 2014; Volume 51, pp. xvii.
- Dugo, G. & Bonaccorsi, I. (2014). Citrus bergamia bergamot and its derrivatives. Dugo G, Bonaccorsi I (eds). CRC Press: New York, Volume 51, pp. xvii. · DOI
- Durazzini, A.M.S., Machado, C.H.M., Fernandes, C.C. & Miranda, M.L.D. (2019). Chemical composition and effect of hydrodistillation times on the yield of essential oil from Eugenia pyriformis leaves. The Electronic Journal of Chemistry,11(5). · DOI
- Erasto, P. & Viljoen, A.M. (2008). Limonene - A Review: Biosynthetic, ecological and pharmacological relevance. Natural Product Communications, 3(7):1193-1202. · DOI
- Ferhat, M.A., Meklati, B.Y. & Chemat, F. (2007). Comparison of different isolation methods of essential oil from citrus fruits: cold pressing, hydrodistillation and microwave ‘dry’ distillation. Flavour and Fragrance Journal, 22:494–504. · DOI
- Ferhat, M.A., Boukhatem, M.N., Hazzit M., Meklati, B.Y. & Chemat, F. (2016). Cold pressing, hydrodistillation and microwave dry distillation of citrus essential oil from Algeria: A Comparative Study. Electronic Journal of Biology, S1: 30-41.
- Ferreira, G., Sobral, L., Barreto, D.W. & Calado, V. (2020). Thermal and compositional analysis of orange essential oil obtained from citrus ındustry waste. Journal of Advanced Thermal Science Research, 7:48-55. · DOI
- Giacomo, A.D. & Raymo, V. (2014). Transformation Industry. Citrus bergamia bergamot and its derrivatives. Dugo G, Bonaccorsi I (eds). CRC Press: New York, 2014; Volume 51, pp. xvii.
- Gölükcü, M., Toker, R., Tokgöz, H. & Turgut Yıldız, D. (2015). Bitter orange (Citrus aurantium L.) peel essential oil compositions obtained with different methods. Derim, 32(2):161- 170. · DOI
- Gölükcü, M., Tokgöz, H. & Turgut Yıldız, D. (2018). Effect of distillation time on essential oil compositions of bay leaf (Laurus nobilis L.). Food and Health, 4(1):37-42. · DOI
- Hilali, S., Tixier, A.S.F., Ruiz, K., Hejjaj, A., Nouh, F.A., Idlimam, A., Bily, A., Mandi, L. & Chemat, F. (2019). Green extraction of essential oils, polyphenols, and pectins from orange peel employing solar energy: toward a zero-waste biorefinery. ACS Sustainable Chemistry & Engineering, 7:11815-11822. · DOI
- Jurevičiūtė, R., Ložienė, K., Bruno, M., Maggio, A. & Rosselli, S. (2019). Composition of essential oil of lemon thyme (Thymus × citriodorus) at different hydrodistillation times. Natural Product Research, 33(1):80-88. · DOI
- Karr, L.L. & Coats, J.R. (1988). Insecticidal properties of d-Limonene. Journal of Pesticide Science, 13:287-290. · DOI
- Kirbaslar, F.G., Kirbaslar S.I. & Dramur U. (2001). The compositions of Turkish bergamot oils produced by cold-pressing and steam distillation. Journal of Essential Oil Research,13(6):411-415. · DOI
- Li, G., Xiang, S., Pan, Y., Long, X., Cheng, Y., Han, L. & Zhao, X. (2021). Effects of cold-pressing and hydrodistillation on the active non-volatile components in lemon essential oil and the effects of the resulting oils on aging-related oxidative stress in mice. Frontiers in Nutrition, 8:689094. · DOI
- Manaila E., Berechet M.D., Stelescu M.D., Cracuin G., Mihaiescu D.E., Purcareanu B., Calinescu I., Fudulu A., Radu M. (2016). Comparation between chemical compositions of some essential oils obtained by hydrodistillation from citrus peels. Revista de Chimie, 67(1):107-112.
- Maurya, A., Prasad, J., Das, S. & Dwivedy, A. K. (2021). Essential oils and their application in food safety. Frontiers in Sustainable Food Systems, 5, 653420. · DOI
- Ngan, T.T.K., Nguyen, O.B., Muoi, N.V., Truc, T.T. & My V.T.N. (2020). Chemical composition and antibacterial activity of orange (Citrus sinensis) essential oils obtained by hydrodistillation and solvent free microwave extraction. Materials Science and Engineering, 991(2020):012023. · DOI
- Özek, G., Demirci, F., Özek, T., Tabanca, N., Wedge, D.E., Khan, S.I., Başer, K.H.C., Duran, A. & Hamzaoglu, E. (2010). Gas chromatographic–mass spectrometric analysis of volatiles obtained by four different techniques from Salvia rosifolia Sm., and evaluation for biological activity. Journal of Chromatography, A, 1217:741-748. · DOI
- Sawi, S.A.E., Ibrahim, M.E., El-Rokiek, K.G. & El-Din S.A.S. (2019). Allelopathic potential of essential oils isolated from peels of three citrus species. Annals of Agricultural Sciences, 64(2019):89–94. · DOI
- Semerdjieva, I.B., Burducea, M., Astatkie, T., Zheljazkov, V.D. & Dincheva, I. (2019). Essential oil composition of Rutagraveolens L. fruits and Hyssopus officinalis subsp. aristatus (Godr.) Nyman biomass as a function of hydrodistillation time. Molecules, 24:4047. · DOI
- Shan, Y. (2016). Functional Components of Citrus Peel. In Comprehensive Utilization of Citrus By-Products, pp. 1-13, ISBN 978-0-12-809785-4. · DOI
- Vieira, A.J., Beserra, F.P., Souza, M.C., Totti, B.M. & Rozza, A.I. (2018). Limonene: Aroma of innovation in health and disease. Chemico-Biological Interactions, 283(2018):97-106. · DOI
- Zheljazkov, V.D., Cantrell, C.L., Astatkie, T. & Jeliazkova, E. (2013). Distillaton time effects on lavender essential oil yield and composition. Journal of Oleo Science, 62:195-199. · DOI
Metadata
- Authors
- Bozova, B., Gölükcü, M., & Turgutoğlu, E.
- Affiliations
- Batı Akdeniz Agricultural Research Institute
- Corresponding author
- Bozova, Burcu
- Venue
- Horticultural Studies
- Publisher
- Horticultural Studies (Hortis)
- Published
- 2024-03-30
- Volume
- 41
- Issue
- 1
- Pages
- 22-27
- ISSN
- 2717-882X (ISSN-L)
- OpenAlex
- W4390702049
- Cited by
- 12
- References
- 1
- Citations by year
- 2026: 7 · 2025: 3 · 2024: 2
- FWCI
- 2.58
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- Horticultural Studies (publishedVersion)
- DergiPark (Istanbul University) (submittedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Insect Pest Control Strategies
- Keywords
- sweet orange peel, Citrus sinensis, essential oils, hydrodistillation, cold pressing, distillation time, limonene, myrcene, essential oil yield, essential oil composition, refractive index, density, optical activity
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
