The DOI matches its Crossref record.
Climate change in the Andes and its impact on agriculture: a systematic review
Open accessAbstract
In recent years, agriculture in the Andes has shown greater sensitivity to climate change, favoring processes of soil erosion, retreat of glaciers, loss of vegetation cover, increased intensity of rainfall and alteration in the dynamics of crops in the region such as: potato, quinoa, corn, among others. This motivated many authors to develop regional model simulations to estimate the vulnerability index of these agricultural systems to these climatic events, allowing them to provide a more reliable climatological data in the presence of hot and dry winds. In this review article, the main contributions provided by various researchers regarding the impact of climate change on Andean agriculture are detailed. According to the collected information, it is concluded that climate change in the Andes will cause countries such as Brazil, Bolivia, Ecuador, Venezuela, Guyana and Colombia, to increase their local temperature, potential for evapotranspiration and water scarcity, causing the loss of important crops such as rice. In contrast, countries such as Peru, Argentina, Chile, Bolivia and Uruguay will register lower temperatures that will affect their production and yield in crops such as quinoa, potatoes, tarwi, among others.
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Claims other papers make about this one
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In the citing paper
“Climate change in general poses major threats to food security world-wide and particularly in the Colombian Andes, exposes growers to price risks, and promotes migration to urban areas due to serious challenges related to rising temperatures (Núñez Rodríguez et al. 2021; Lozano-Povis, Alvarez-Montalván, and Moggiano-Aburto 2021).”
From Perspectives on agroecological transition: the case of Guachetá municipality, Colombia (2023) · cites this paper as Lozano-Povis, Alvarez-Montalván, and Moggiano-Aburto 2021
In the citing paper
“In fact, several studies have reported that livelihoods and important crops such as potato, quinoa and maize in Colombia and other Latin-American countries are already considerably affected by rising tempera tures resulting in higher evapotranspiration and water scarcity (Lozano-Povis, Alvarez-Montalván, and Moggiano-Aburto 2021; Núñez Rodríguez et al. 2021; Ortega and Zambrano 2020).”
From Perspectives on agroecological transition: the case of Guachetá municipality, Colombia (2023) · cites this paper as Lozano-Povis, Alvarez-Montalván, and Moggiano-Aburto 2021
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Perspectives on agroecological transition: the case of Guachetá municipality, Colombia
Barrios Latorre, S. A., Sadovska, V., & Chongtham, I. R. (2023) · Agroecology and Sustainable Food Systems · doi:10.1080/21683565.2022.2163449 · Cited by 22
Metadata
- Authors
- Lozano-Povis, A., Alvarez-Montalván, C. E., & Moggiano, N.
- Affiliations
- Universidad Continental (PE)
- ORCID
- Moggiano, Nabilt
- Venue
- Scientia Agropecuaria
- Publisher
- Universidad Nacional de Trujillo
- Published
- 2021-03-15
- Volume
- 12
- Issue
- 1
- Pages
- 101-108
- ISSN
- 2077-9917 (ISSN-L)
- 2306-6741
- OpenAlex
- W3137963137
- Cited by
- 57
- References
- 0
- Citations by year
- 2026: 10 · 2025: 14 · 2024: 12 · 2023: 14 · 2022: 6 · 2021: 1
- FWCI
- 0.96
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Licence
- cc-by-nc
- Locations
- Scientia Agropecuaria (publishedVersion, cc-by-nc)
- Digital Magazine of Computing (National University of Trujillo) (submittedVersion, cc-by-nc)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) (submittedVersion, cc-by)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Climate change impacts on agriculture
- Life Sciences › Agricultural and Biological Sciences › General Agricultural and Biological Sciences › Latin American rural development
- Physical Sciences › Environmental Science › Global and Planetary Change › Climate variability and models
- Keywords
- climate change impacts, Andean agriculture, crop vulnerability, soil erosion, glacier retreat, vegetation loss, rainfall intensity, crop yield, quinoa, potato, Lupinus mutabilis, water scarcity, evapotranspiration, regional climate modeling
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Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Climate change in the Andes and its impact on agriculture: a systematic review. https://app.cochat.ai/papers/10.17268/sci.agropecu.2021.012
- The paper
- Lozano-Povis, A., Alvarez-Montalván, C. E., & Moggiano, N. (2021). Climate change in the Andes and its impact on agriculture: a systematic review. Scientia Agropecuaria. https://doi.org/10.17268/sci.agropecu.2021.012
