Cited by 33Probiotics and Fermented FoodsGut microbiota and healthAnimal Nutrition and Physiology

Effect of probiotic supplementation on liver function and lipid status in rats

Open access
Institute of Human Nutrition and Dietetics, Poznań University of Life Sciences, Poland, Skrypnik, Katarzyna, Department of Education and Obesity Treatment and Metabolic Disorders, Poznan University of Medical Sciences, Poland, Department of Biochemistry and Human Nutrition, Pomeranian Medical University, Szczecin, Poland, Bogdański, Paweł, Łoniewski, Igor, Reguła, Julita, Suliburska, Joanna·2018·Acta Scientiarum Polonorum Technologia Alimentaria

Abstract

BACKGROUND: High gut microflora quality plays a crucial role in cardiovascular protection and undisturbed liver function. Currently, the most effective methods to ameliorate gut microbiota influence on the host’s cardiovascular health state are investigated. Next to low low-density lipoprotein (LDL) and low non-high-density lipoprotein (non-HDL) serum levels, triglycerides (TG) seem to be a new goal of cardioprotective treatment and prevention. Moreover, it has been documented that high serum alanine transaminase (ALT) is a reliable marker of cardiovascular risk. Probiotics are a well proven factor decreasing blood LDL and total cholesterol (TCH) concentrations. However, the effect of probiotics on serum TG and ALT levels remains underinvestigated. The aim of the study was to compare the effect of 6-week-long supplementation with a multispecies probiotic mixture in two doses on body mass, liver function and lipid profile in the rat model. METHODS: Thirty ‘Wistar’ rats were randomly divided into the control group – KK, a group receiving a probiotic in a daily dose of 2.5×109 CFU (PA) and a group receiving a probiotic in a daily dose of 1×1010 CFU (PB) for 6 weeks. After 6 weeks body mass, liver mass, serum concentrations of TCH, LDL, high-density lipoprotein (HDL), TG, ALT and aspartate transaminase (AST) were determined. RESULTS: Neither at baseline nor at the end of the experiment were there any differences in the body mass of rats between all three groups. At the completion of the study the liver mass of the rats was significantly lower in the PA and PB vs. KK group. In group PB a significantly lower serum concentration of TG and ALT compared to the KK group was registered at the end of the trial. CONCLUSIONS: Six-week-long supplementation with multispecies probiotic mixture exerts a favorable and dose-dependent effect on liver function and lipid profile in the rat model and may also have a favorable influ- ence on cardiovascular impairments. Thus, the inclusion of probiotics supplementation in cardiovascular risk management should be considered.

Integrity signals

Registry

Crossref · 10.17306/j.afs.0554

Cites

Statistics

Recomputing p-values needs the paper’s full text.

Claims the paper makes

We couldn’t retrieve this paper’s full text, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

The citation lists haven’t been fetched yet

References 31 · Cited by 33

Authors
Institute of Human Nutrition and Dietetics, P. U. O. L. S., Skrypnik, K., Department of Education and Obesity Treatment and Metabolic Disorders, P. U. O. M. S., Department of Biochemistry and Human Nutrition, P. M. U., Bogdański, P., Łoniewski, I., Reguła, J., & Suliburska, J.
Affiliations
  • Poznań University of Life Sciences (PL)
  • Poznan University of Medical Sciences (PL)
  • Pomeranian Medical University (PL)
Venue
Acta Scientiarum Polonorum Technologia Alimentaria
Published
2018-06-30
Volume
17
Issue
2
Pages
185-192
ISSN
  • 1644-0730 (ISSN-L)
  • 1898-9594
OpenAlex
W2807516234
Cited by
33
References
31
Citations by year
2025: 3 · 2024: 5 · 2023: 3 · 2022: 5 · 2021: 2 · 2020: 6 · 2019: 9
FWCI
4.00
Type
journal article
Language
en
Open access
Licence
cc-by-nc
Locations
  • Acta Scientiarum Polonorum Technologia Alimentaria (publishedVersion, cc-by-nc)
  • PubMed (publishedVersion)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
  • Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Physiology
Keywords
probiotics, liver function, lipid profile, triglycerides, alanine aminotransferase, aspartate aminotransferase, LDL cholesterol, total cholesterol, HDL cholesterol, cardiovascular risk, dose-dependent effects, gut microbiota, rats
MeSH terms
Gastrointestinal Microbiome, Alanine Transaminase, Animals, Body Composition, Cardiovascular Diseases, Dose-Response Relationship, Drug, Humans, Lipids, Liver, Male, Risk Factors, Triglycerides, Rats, Wistar, Dietary Supplements, Probiotics, Rats

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review