Cited by 10Plant Pathogenic Bacteria StudiesPlant-Microbe Interactions and ImmunityYeasts and Rust Fungi Studies

YEASTS AS ANTAGONISTS AGAINST ERWINIA AMYLOVORA

Seibold, A., Viehrig, M., Jelkmann, W.·2006·Acta Horticulturae

Abstract

Epiphytic yeasts are potential antagonists to fire blight in apple blossoms. They showed effects against Erwinia amylovora in field experiments and reduced symptoms on detached apple blossoms. In this study, strains of Aureobasidium pullulans and Metschnikowia pulcherrima were investigated using the immature pear fruit assay and agar diffusion assay. Population studies were performed during the flowering period to examine which parts of the blossom were colonized by the antagonists. Coculture experiments in liquid basal media with synthetic nectar resulted in suppression of E. amylovora by yeast strains. A drop of pH in the medium is partially responsible for the decrease of the E. amylovora population. The production of an antimicrobial compound might be involved. Field, greenhouse and laboratory experiments indicated that yeasts have antagonistic properties against fire blight. The mode of action could possibly be a combination of effects resulting in suppression of E. amylovora.

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Crossref · 10.17660/actahortic.2006.704.56

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Authors
Seibold, A., Viehrig, M., & Jelkmann, W.
Venue
Acta Horticulturae
Published
2006-02
Issue
704
Pages
367-370
ISSN
  • 0567-7572 (ISSN-L)
  • 2406-6168
OpenAlex
W2589355855
Cited by
10
References
0
Citations by year
2026: 2 · 2023: 2 · 2021: 2 · 2019: 1 · 2017: 1 · 2015: 1
FWCI
2.19
Type
conference paper
Language
en
Open access
closed
Locations
  • Acta Horticulturae (publishedVersion)
  • OpenAgrar (submittedVersion)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Plant Pathogenic Bacteria Studies
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Plant-Microbe Interactions and Immunity
  • Life Sciences › Immunology and Microbiology › Microbiology › Yeasts and Rust Fungi Studies
Keywords
fire blight, Erwinia amylovora, antagonistic yeasts, Aureobasidium pullulans, Metschnikowia pulcherrima, apple blossom, biological control, antimicrobial agents, pH effect

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