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Transition to sustainable food systems : the Dutch circular approach providing solutions to global challenges

van Berkum, Siemen, Dengerink, Just·2019
DOI 10.18174/495586
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Prof.dr.ir. J.G.A.J. (Jack) van der Vorst General Director Social Sciences Group (SSG) Wageningen University & Research
Prof.dr.ir. J.G.A.J. (Jack) van der Vorst General Director Social Sciences Group (SSG) Wageningen University & ResearchCC-BY-NC · From the PDF
Figure 3.1 A way of mapping the relationships of food system activities to its drivers and outcomes Source: Van Berkum et al., 2018.
Figure 3.1 A way of mapping the relationships of food system activities to its drivers and outcomes Source: Van Berkum et al., 2018.CC-BY-NC · From the PDF
Figure 3.2 A linear (top panel) and circular (bottom panel) food system
Figure 3.2 A linear (top panel) and circular (bottom panel) food systemCC-BY-NC · From the PDF
Table 3.2 Comparison of sustainable agriculture approaches on their coverage of the food system
Table 3.2 Comparison of sustainable agriculture approaches on their coverage of the food systemCC-BY-NC · From the PDF
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Image 7
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Research works printed but not linked: 24

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Metadata

Authors
van Berkum, S., & Dengerink, J.
Affiliations
Wageningen University & Research
ORCID
van Berkum, Siemen
Publisher
Wageningen Economic Research
Published
2019
DOI
10.18174/495586
Cited by
9
References
1

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