PATTERNS OF HERBIVORY AND DECOMPOSITION IN AQUATIC AND TERRESTRIAL ECOSYSTEMS

Abstract

Describing the relative magnitude and controls of herbivory and decomposition is important in understanding the trophic transference, recycling, and storage of carbon and nutrients in diverse ecosystems. We examine the variability in herbivory and decomposition between and within a wide range of aquatic and terrestrial ecosystems. We also analyze how that variability is associated with differences in net primary production and producer nutritional quality. Net primary production and producer nutritional quality are uncorrelated between the two types of system or within either type. Producer nutritional quality is correlated to the percentage of primary production consumed by herbivores or percentage of detrital production decomposed annually, regardless of whether the comparison is made between the two types of systems or within either type of system. Thus, producer nutritional quality stands out as a consistent indicator of the importance of consumers as top‐down controls of producer biomass and detritus accumulation and nutrient recycling. However, absolute consumption by herbivores and absolute decomposition (both in g C·m−2·yr−1) are often associated with absolute primary production and independent of producer nutritional quality, because the variability in net primary production across systems largely exceeds that in the percentage consumed or decomposed. Thus, primary production often stands out as an indicator of the absolute flux of producer carbon transferred to consumers and of the potential levels of secondary production maintained in the system. These patterns contribute to our understanding of the variability and control of herbivory and decomposition, and implications on carbon and nutrient cycling, in aquatic and terrestrial ecosystems. Furthermore, in view of their robustness, they may offer a template for global change models seeking to predict anthropogenic effects on carbon and nutrient fluxes.