The DOI matches its Crossref record.
Exploring the Potentials of Banana (Musa Sapietum) Peels in Feed Formulation
Open accessAbstract
The proximate and mineral level of banana (Musa sapietum) peel was determined using standard methods of analyses of AOAC and atomic absorption spectrophotometric method.The peels contained 1.95 ± 0.14 % crude proteins, 5.93 ± 0.13 % crude fat, 8.37 ± 0.18 % crude fibre, and 11.82± 2.17 % carbohydrate.The banana peel investigated contained phosphorus ( 211.30± 1.24 mg/ 100 g), iron (47.00 ± 1.26 mg/100 g), calcium (59.10 ± 0.85 mg/100 g), magnesium (44.50 ± 0.08 mg/100 g), sodium (115.10 ± 0.26 mg/100 g) with low content in zinc (0.033 ± 0.04 mg/100 g), copper (0.51 ± 0.02 mg/100g), potassium (4.39 ± 0.15 mg/100 g) and manganese (0.702 ± 0.09 mg/100 g).This shows that the peels can be incorporated in the formulation of animal feed as it contains significant amount of both nutrients and minerals needed for the healthy growth of animals and this will also help in reducing the menace of banana peel waste in the environment.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
The source backs part of the claim, not all of it — or backs it for a different population, condition or comparison.
In the citing paper
“These peels also contain a significant quantity of nutrients and minerals necessary for animals' healthy growth, they are rich in crude fibre, carbohydrates, crude protein and ash [134].”
From Tangerine, banana and pomegranate peels valorisation for sustainable environment: A review (2021) · cites this paper as [134]
Experimental — accuracy not yet measured
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
No references could be resolved yet.
Research works printed but not linked: 17
- Adebowale, K.O. and Bayer, E. (2002): Active carbons from low temperature conversion chars. Electronic J. Environ. Agric. Food Chem.7 (11): 3304-3315.
- Adeniji, T.A. and Empere, C.E. (2001): The development, production and quality evaluation of cake made from cooking banana flour. Global journal of Pure and Applied Science. 7(4): 633.
- Ademoroti, C.M.A. (1996): "Standard Methods for water and effluents analysis". Foludex press.pp 71-78.
- Adepoju, O.T. and Adeniji, P.O. (2008): Nutrient composition, anti-nutritional factors and contribution of native pear (Dacryoidesedulis) pulp to nutrient intake of consumers. Nig J Nutr. Sci. 29(2): 15 -23.
- Adeolu, A.T. and Enesi, D.O. (2013): Assessment of proximate, mineral, vitamin and phytochemical compositions of plantain (Musa paradisiaca) bract in agricultural waste. Int. Res. J. of Plant Science.4 (7): 192-197.
- Adeyi, Oladayo (2010): Proximate composition of some agricultural wastes in Nigeria and their potential use in activated carbon production. J. Appl. Sci Environ. Manage. 14(1), 55-58.
- Ali, A. (2009): Proximate and mineral composition of the marchubeh (Asparagus officinalis). World Dairy and Food Science.4 (2): 142-149.
- AOAC (2000): Official Method of Analysis of the AOAC 15th Edition, Washington D.C. Pp.17. Chen, X.H., Xia, L.X., Zhou, H.B. and Qiu, G.Z. (2010): Chemical composition and antioxidant activities of Russulagriseocarnosa sp. nov. J.Agric Food Chem. 58: 6966-6971.
- Chindo, I.Y., Wufem, B. M., Gushit, J. S. and Olotu, P. N. (2009): Nutritional Composition of Vitexdoniana (black plum) fresh leaves. Journal of Chemical Society of Nigeria.34 (2): 123-125.
- Ebel, H. and Gunther, T. (1980): Magnesium metabolism review. Journal of Clinical Chemistry and Clinical Biochemistry.18: 257-270.
- Eze, S.O. andIbe, O.J. (2004): Effects of fermentation on the Nutritive Value of B. eurycoma "ACHI".J. Chem.Soc.Nigeria.30 (1): 55-58.
- Hassan, L.G., Umar K.J., and Tijjani A.A. (2007): Preliminary Investigation on the feed quality of Monechmaciliatum seeds. Chem Class journal.4:83-86.
- Hassan, U.F., Baba, H., Shibdawa, M.A., Mahmoud, A.A. and Ishaku J. (2013): Assessment of feed quality efficiency of Moringaoleifera seeds. J.S.C.N.38 (2): 70 -73.
- Ramerez-Orduna, R., Ramirez, R.G., Gonzalez-Rodriguez and Haelin, G.F.W. (2005): In:Hassan, L.G., Umar K.J., and Tijjani A.A. (2007): Preliminary Investigation on the feed quality of Monechmaciliatum seeds. ChemClass journal.4:83-86.
- Rodriguez, S.D., Hadley, M. and Holm, E.T. (1994a): Potato peel waste stability and antioxidant activity of freeze dried extract. Journal of Food Science.59: 1031-10.
- Tisato, F.,Marzano,T.,Porchia, M. and Pellei, M.C. (2010): Copper in diseases and treatments, and copper-based anticancer strategies on the relative tissue weights of streptozotocin -induced diabetic rats. Journal of Diabetes Research.Article ID 160964, 8 pages.
- Yahaya, I.A., Nok, A.J., Saidu, S.A., Achi, S.S. and Bonire, J.J. (2007): Nutritional and Anti-nutrional Assessment of the Peel of Dioscoreaalata (water yam). ChemClass Journal. 4:65-69.
Cited by
Sorted by citations
Tangerine, banana and pomegranate peels valorisation for sustainable environment: A review
El Barnossi, A., Moussaid, F., & Iraqi Housseini, A. (2021) · Biotechnology Reports · doi:10.1016/j.btre.2020.e00574 · Cited by 178
Banana Peels: A Waste Treasure for Human Being
Hikal, W. M., Said-Al Ahl, H. A. H., Bratovcic, A., Tkachenko, K. G., Sharifi-Rad, J., Kačániová, M., Elhourri, M., & Atanassova, M. (2022) · Evidence-Based Complementary and Alternative Medicine · doi:10.1155/2022/7616452 · Cited by 158
Oyeyinka, B. O., & Afolayan, A. J. (2019) · Plants · doi:10.3390/plants8120598 · Cited by 136
“Manganese content in M. sinensis peel was slightly comparable to the observation of Hassan et al. [53].”
Result
Metadata
- Venue
- International Journal of Advanced Research in Chemical Science
- Publisher
- ARC Publications Pvt Ltd.
- Published
- 2018
- Volume
- 5
- Issue
- 5
- ISSN
- 2349-039X (ISSN-L)
- 2349-0403
- OpenAlex
- W2992515601
- Cited by
- 53
- References
- 0
- Citations by year
- 2026: 2 · 2025: 6 · 2024: 17 · 2023: 7 · 2022: 12 · 2021: 5 · 2020: 2 · 2019: 1 · 2018: 1
- FWCI
- 2.12
- Type
- journal article
- Language
- en
- Open access
- diamond
- doi.org
- Locations
- International journal of advanced research in chemical sciences (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Nutrient Composition and Product Development
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Physiology
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Health
- Keywords
- banana peel, Musa sapientum, feed formulation, proximate composition, mineral content, banana peel waste, waste valorization
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review