The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Standard Methods for the Examination of Dairy Products
Overview
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Citations
Cites
Hammett, T. M., Harmon, M. P., & Rhodes, W. (2002) · American Journal of Public Health · doi:10.2105/ajph.92.11.1789 · Cited by 492
Cited by
Barkallah, M., Dammak, M., Louati, I., Hentati, F., Hadrich, B., Mechichi, T., Ayadi, M. A., Fendri, I., Attia, H., & Abdelkafi, S. (2017) · LWT · doi:10.1016/j.lwt.2017.05.071 · Cited by 274
Sources of Umami Taste in Cheddar and Swiss Cheeses
Drake, S. L., Carunchia Whetstine, M. E., Drake, M. A., Courtney, P., Fligner, K., Jenkins, J., & Pruitt, C. (2007) · Journal of Food Science · doi:10.1111/j.1750-3841.2007.00402.x · Cited by 123
Effect of rennet coagulation time on composition, yield, and quality of reduced-fat Cheddar cheese
Johnson, M. E., Chen, C. M., & Jaeggi, J. J. (2001) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(01)74562-6 · Cited by 119
Bouzar, F., Cerning, J., & Desmazeaud, M. (1997) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(97)76181-2 · Cited by 117
Influence of probiotic bacteria on the proteolysis profile of a semi-hard cheese
Bergamini, C. V., Hynes, E. R., & Zalazar, C. A. (2006) · International Dairy Journal · doi:10.1016/j.idairyj.2005.09.004 · Cited by 106
Metadata
- Venue
- American Public Health Association eBooks
- Publisher
- American Public Health Association
- Published
- 2004-06
- Volume
- 68
- Issue
- 2
- Pages
- 243-4
- OpenAlex
- W2137774749
- Cited by
- 1,791
- References
- 1
- FWCI
- 89.59
- Type
- book
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- Standard Methods for the Examination of Dairy Products. (2004). American Public Health Association eBooks. https://doi.org/10.2105/9780875530024
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.