A 2-Phase Labeling and Choice Architecture Intervention to Improve Healthy Food and Beverage Choices
Thorndike, Anne N., Sonnenberg, Lillian, Riis, Jason, Barraclough, Susan, Levy, Douglas E.·2012·American Journal of Public Health
Cited by (406)
Items 201–300 of 406
- Nudges and choice architecture in public policy: A bibliometric analysisVijay Victor, Aparna M. Nair, Daniel Meyer · 2023 · Journal of Behavioral and Experimental Economics
- Rethink Your DrinkPhyllis Hartigan, Dana Patton-Ku, Cheri Fidler, Kerri N. Boutelle · 2016 · Health Promotion Practice
- Cluster randomised controlled trial of a consumer behaviour intervention to improve healthy food purchases from online canteens: study protocolTessa M. Delaney, Rebecca Wyse, Sze Lin Yoong, Rachel Sutherland, John Wiggers, Kylie Ball, Karen Jane Campbell, Chris E. Rissel, Luke Wolfenden · 2017 · BMJ Open
- Any Size for a Dollar: The Effect of Any-Size-Same-Price versus Standard Pricing on Beverage Size ChoicesKelly L. Haws, Peggy J. Liu, Steven K. Dallas, John Cawley, Christina A. Roberto · 2019 · Journal of Consumer Psychology
- Interventions to increase the consumption of water among children: A systematic review and meta‐analysisCarmen Betsy Franse, Mirte Boelens, Lisa R. Fries, Florence Constant, Amy van Grieken, Hein Raat · 2020 · Obesity Reviews
- Global Warming: Analysis of Behavior and Organizational Practices as Climate Impacts IncreaseMark P. Alavosius, Ramona A. Houmanfar · 2020 · Springer eBooks
- Digital Nudging: A Systematic Literature Review, Taxonomy, and Future Research DirectionsMaximilian Valta, Christian Maier · 2025 · ACM SIGMIS Database the DATABASE for Advances in Information Systems
- On Informal Learning, Informal Teaching, and Informal EducationDaniel Schugurensky · 2015 · Advances in higher education and professional development book series
- Asymmetric demand patterns for products with added nutritional benefits and products without nutritional benefitsJi Yan, Kun Tian, Saeed M. Heravi, Peter Morgan · 2016 · European Journal of Marketing
- Effect of Impulsivity Traits on Food Choice within a Nudging InterventionIrene Fontes Marques, Megan Ting, Daniela Cedillo-Martínez, Federico J.A. Pérez-Cueto · 2020 · Nutrients
- Changing Behavior Using Social Identity ProcessesKatherine J. Reynolds, Nyla R. Branscombe, Emina Subašić, Loren Willis · 2020 · Cambridge University Press eBooks
- Health Literacy, Numeracy, and Health Promotion: A Secondary Analysis of the Choosewell 365 Workplace TrialJenny Jia, Douglas E. Levy, Jessica L. McCurley, Emma M. Anderson, Emily D. Gelsomin, Bianca Porneala, Anne N. Thorndike · 2022 · American Journal of Preventive Medicine
- Online canteens: awareness, use, barriers to use, and the acceptability of potential online strategies to improve public health nutrition in primary schoolsRebecca Wyse, Sze Lin Yoong, Pennie Dodds, Libby Campbell, Tessa M. Delaney, Nicole Nathan, Lisa M. Janssen, Kathryn Reilly, Rachel Sutherland, John Henry Wiggers et al. · 2016 · Health Promotion Journal of Australia
- The effects of traffic light labelling versus cartoon labelling on food and beverage purchases in a children's hospital settingOlivia R. Whitt, Stephanie Jilcott Pitts, Ann P. Rafferty, Collin Richards Payne, Shu Wen Ng · 2017 · Pediatric Obesity
- Association of work-related and leisure-time physical activity with workplace food purchases, dietary quality, and health of hospital employeesEmily H. Feig, Douglas E. Levy, Jessica L. McCurley, Eric B. Rimm, Emma M. Anderson, Emily D. Gelsomin, Anne N. Thorndike · 2019 · BMC Public Health
- Increasing the Selection of Low-Carbon-Footprint Entrées through the Addition of New Menu Items and a Social Marketing Campaign in University DiningHannah Malan, Carole Bartolotto, Charles Wilcots, Peter Angelis, Al Ferrone, Chris Wible, Edward Westbrook, Erin Fabris, May C. Wang, Wendelin M. Slusser et al. · 2022 · Journal of the Association for Consumer Research
- What to do about portion sizes? Roundtable discussion at the forefronts in portion size conferenceHollie A. Raynor · 2014 · International Journal of Obesity
- Marketing Placebo Effects – From Behavioral Effects to Behavior Change?Laura Enax, Bernd Weber · 2015 · Journal of Agricultural & Food Industrial Organization
- Removing competitive foods v . nudging and marketing school meals: a pilot study in high-school cafeteriasRebecca Boehm, Margaret Read, Kathryn E. Henderson, Marlene B. Schwartz · 2019 · Public Health Nutrition
- Design Drives Discovery in Causal LearningCaren M. Walker, Alexandra Rett, Elizabeth Baraff Bonawitz · 2020 · Psychological Science
- Monitoring InterventionsThomas Llewelyn Webb, Marijn de Bruin · 2020 · Cambridge University Press eBooks
- Impact of altering proximity on snack food intake in individuals with high and low executive function: study protocolJennifer A. Hunter, Gareth J. Hollands, Dominique‐Laurent Couturier, Theresa M. Marteau · 2016 · BMC Public Health
- Behavioral Interventions to Improve Home-Based Office-Workers’ HealthNina Bartmann, Jonathan N. Cloughesy, Birgit M. Probst, Giorgia Romagnoli, Andrej Woerner · 2022 · Trends in Psychology
- Sensory Appeal and Routines Beat Health Messages and Visibility Enhancements: Mixed-Methods Analysis of a Choice-Architecture Intervention in a Workplace CafeteriaEeva Rantala, Elina Järvelä‐Reijonen, Kati Pettersson, Janne Laine, Paula Vartiainen, Johanna Närväinen, Jussi Pihlajamäki, Kaisa S Poutanen, Pilvikki Absetz, Leila J. Karhunen · 2022 · Nutrients
- Economía del comportamiento para mejorar estilos de vida y reducir factores de riesgoJosé María Abellán, David Jimenez‐Gomez · 2019 · Gaceta Sanitaria
- Food for Future: The Impact of Menu Design on Vegetarian Food Choice and Menu Satisfaction in a Hypothetical Hospital SettingJulia Meis-Harris, Qëndresa Rramani-Dervishi, A. E. Seffen, Simone Dohle · 2024 · Journal of Environmental Psychology
- Understanding Drivers of Dietary Behavior before and during Pregnancy in Industrialized CountriesLenka Malek, Wendy J. Umberger, Shao Jia Zhou, Maria Makrides · 2014 · Nestlé Nutrition Institute Workshop series
- Effect of NUTRI-SCORE labeling on sales of food items in stores at sports and non-sports facilitiesChiyoung Ahn, Chung Gun Lee · 2022 · Preventive Medicine Reports
- The efficacy of a multi-strategy choice architecture intervention on improving the nutritional quality of high school students’ lunch purchases from online canteens (Click & Crunch High Schools): a cluster randomized controlled trialTessa M. Delaney, Sze Lin Yoong, Hannah Lamont, Christophe Lecathelinais, Luke Wolfenden, Tara Clinton‐McHarg, Rachel Sutherland, Rebecca Wyse · 2022 · International Journal of Behavioral Nutrition and Physical Activity
- Digital NudgingMaximilian Valta, Johannes Menzel, Christian Maier, Katharina Pflügner, Marco Meier, Tim Weitzel · 2022 · ACM SIGCPR Conference on Computer Personnel Research (SIGCPR)
- Health decision makingJanet A. Schwartz · 2017 · Consumer Psychology Review
- Critical and Qualitative Approaches to Behavior ChangeKerry Chamberlain, Antonia C. Lyons · 2020 · Cambridge University Press eBooks
- Healthy Behaviors through Behavioral Design–Obesity PreventionLesLee Funderburk, Thomas D. Cardaci, Andrew S. Fink, Keyanna P. Taylor, Jane Rohde, Debra D. Harris · 2020 · International Journal of Environmental Research and Public Health
- Sugar-Sweetened Beverages and Child Health: Implications for PolicyShabnam R. Momin, Alexis C. Wood · 2018 · Current Nutrition Reports
- Maximizing User Engagement with Behavior Change InterventionsLucy Yardley, Leanne G. Morrison, Ingrid Müller, Katherine J Bradbury · 2020 · Cambridge University Press eBooks
- A Novel Just-in-Time Contextual Mobile App Intervention to Reduce Sodium Intake in Hypertension: Protocol and Rationale for a Randomized Controlled Trial (LowSalt4Life Trial)Michael P. Dorsch, Lawrence C. An, Scott L. Hummel · 2018 · JMIR Research Protocols
- Insights in public health: Promoting healthy snack and beverage choices in Hawai'i worksites: the Choose Healthy Now! pilot project.Carolyn Donohoe-Mather, Meghan D. McGurk · 2014 · Europe PMC (PubMed Central)
- The Ethics of Hospital Cafeteria FoodLenard I. Lesser, Sean C. Lucan · 2013 · The AMA Journal of Ethic
- Behavioral Economics and the Psychology of Fruit and Vegetable ConsumptionJoseph Price, Jason Riis · 2012 · Journal of Food Studies
- Embodying RationalityAntonio Mastrogiorgio, Enrico Petracca · 2016 · Studies in applied philosophy, epistemology and rational ethics
- Nudging Students Toward Healthier Food Choices—Applying Insights From Behavioral EconomicsMitesh S. Patel, Kevin G. M. Volpp · 2015 · Archives of Pediatrics and Adolescent Medicine
- Examination of the Relationship between In-Store Environmental Factors and Fruit and Vegetable Purchasing among HispanicsJennifer Sanchez-Flack, Julie L. Pickrel, George E. Belch, Shih‐Fan Lin, Cheryl A.M. Anderson, Marı́a Elena Martı́nez, Elva Maria Arredondo, Guadalupe X. Ayala · 2017 · International Journal of Environmental Research and Public Health
- Front-of-pack (FOP) labelling of foods and beveragesMoira Dean, M. Spence, Charo Elena Hodgkins, Monique Maria Raats · 2015 · Elsevier eBooks
- The Science of Behavior Change: The Road AheadMartin S. Hagger, Linda D. Cameron, Kyra Hamilton, Nelli E. Hankonen, Taru Lintunen · 2020 · Cambridge University Press eBooks
- Association between visual attention to nutrition priming and subsequent beverage choiceZachary T. Neuhofer, Brandon R. McFadden, Alicia Rihn, Xuan Wei, Hayk Khachatryan · 2022 · Food Quality and Preference
- A picture's worth a thousand words: a food‐selection observational methodJulia Carins, Sharyn Robyn Rundle-Thiele, Joy E. Parkinson · 2016 · Health Promotion Journal of Australia
- A Statistical Analysis of a Traffic-Light Food Rating System to Promote Healthy Nutrition and Body WeightLarrivee, Sandra, Greenway, Frank L., Johnson, William D. · 2015 · Journal of Diabetes Science and Technology
- Semáforo nutricional: conocimiento, percepción y utilización entre los consumidores de Madrid, EspañaK. León-Flández, Leandro Prieto-Castillo, Miguel Ángel Royo‐Bordonada · 2015 · Revista Española de Nutrición Humana y Dietética
- The influence of front‐of‐pack nutrition information on consumers’ portion size perceptionsHannah Brown, Nienke de Vlieger, Clare Elizabeth Collins, Tamara Bucher · 2016 · Health Promotion Journal of Australia
- The effect of presenting relative calorie information on calories orderedChristopher R. Gustafson, Eliana Zeballos · 2020 · Appetite
- Autonomy-Supportive InterventionsJohnmarshall Reeve, Sung Hyeon Cheon · 2020 · Cambridge University Press eBooks
- A Water Intervention Program to Improve Fluid Intakes Among French WomenPierrick Gomez, Sabine Boesen-Mariani, Jean-Louis Lambert, Romain Monrozier · 2013 · Nutrition Today
- When longevity meets vitalityRudi G. J. Westendorp, Frank H. Schalkwijk · 2014 · Proceedings of The Nutrition Society
- Do Brands Serve as Reliable Signals of Nutritional Quality? The Case of Breakfast CerealsYefim Roth · 2016 · Journal of Food Products Marketing
- Implementation Science and Translation in Behavior ChangeAleksandra Łuszczyńska, Karolina Łobczowska, Karolina Horodyska · 2020 · Cambridge University Press eBooks
- The Geography of FinTechHyun-Soo Choi, Roger K. Loh · 2019 · SSRN Electronic Journal
- Climate change menu labels in a university cafeteria: effects on student's diets, perceptions, and attitudesJulia A. Wolfson, Daphene Altema-Johnson, Ariana Yett, Elham Ali, Brent F. Kim, Nina Carr, Raychel E. Santo, Clara Cho, Graham Browning, Rebecca Ramsing · 2025 · Appetite
- A multi-country comparison of jurisdictions with and without mandatory nutrition labelling policies in restaurants: analysis of behaviours associated with menu labelling in the 2019 International Food Policy StudyMichael Essman, Thomas Burgoine, Adrian James Cameron, Andrew Jones, Monique Potvin Kent, Megan Polden, Eric Robinson, Gary Sacks, Richard Smith, Lana Vanderlee et al. · 2023 · Public Health Nutrition
- Nutrition Environment Gaps and Distribution Challenges in Rural Food Pantries During the COVID-19 Pandemic: A Mixed-Methods StudyKimberly D. Sánchez, L. Karina Díaz Rios, Denise D. Payán · 2023 · Journal of the Academy of Nutrition and Dietetics
- Effects of an icon-based menu labelling initiative on consumer food choiceClaire Kerins, Katie Cunningham, Francis Martin Finucane, Irene Gibson, Jennifer L. Jones, Colette N. M. Kelly · 2016 · Perspectives in Public Health
- Self-Control InterventionsDenise T. D. de Ridder, Marleen Gillebaart, Malte Friese · 2020 · Cambridge University Press eBooks
- Goal Setting InterventionsTracy Epton, Christopher J. Armitage · 2020 · Cambridge University Press eBooks
- Nudging strategies to promote healthy eating behaviorJiajie Li, Tongtong YU · 2020 · Advances in Psychological Science
- Effects of Default Option and Lateral Presentation on Consumer Choice of the Sustainable Option in an Online Choice TaskGerrit Antonides, Michelle Welvaarts · 2020 · Sustainability
- Does a grill menu redesign influence sales, nutrients purchased, and consumer acceptance in a worksite cafeteria?Maya K. Vadiveloo, Vasanti Malik, Donna L. Spiegelman, Walter Churchill Willett, Josiemer Mattei · 2017 · Preventive Medicine Reports
- Employees’ Baseline Food Choices and the Effect of a Workplace Intervention to Promote Healthy Eating: Secondary Analysis of the ChooseWell 365 Randomized Controlled TrialMaggie R. Salinger, Douglas E. Levy, Jessica L. McCurley, Emily D. Gelsomin, Eric B. Rimm, Anne N. Thorndike · 2023 · Journal of the Academy of Nutrition and Dietetics
- Food, nutrition, and related policy issues: Evidence-based policy and the credibility crisisElena Krasovskaia, David R. Just · 2024 · Q Open
- Nudging as a crime prevention strategy: the use of nudges to improve cyclists’ locking behavior and reduce the opportunities for bicycle theftMarlies Sas, Koen S. Ponnet, Genserik Reniers, Wim Hardyns · 2021 · Security Journal
- Evaluation of Behavior Change InterventionsLynsay Matthews, Sharon Anne Simpson · 2020 · Cambridge University Press eBooks
- Priorities for implementing nutritional science into practice to optimize military performancePamela Elfenbaum, Cindy C Crawford, Viviane Enslein, Kevin Berry · 2017 · Nutrition Reviews
- Evaluación de los anuncios de alimentos procesados y ultraprocesados en la televisión en España aplicando el modelo de Semáforo Nutricional de Reino UnidoFélix Alexis Morales Rodríguez, Aida Berdonces Gago, Ignasi Guerrero Anarte, Juan Pablo Peñalver Moreno, Lidia Pérez Ramos, M. Luz Latorre‐Moratalla · 2017 · Revista Española de Nutrición Humana y Dietética
- Menu labeling, calories, and nutrient density: Evidence from chain restaurantsDaniel E. Ho, Oluchi Mbonu, Anne McDonough, Rebecca Pottash · 2020 · PLoS ONE
- Motivational Interviewing InterventionsAnne H. Berman, Maria Beckman, Helena Lindqvist · 2020 · Cambridge University Press eBooks
- Impact of a nudge-based food environment intervention in a hospital convenience store on staff’s food intake and Na/KTeruko Kawabata, Masakazu Nakamura, Yukari Takemi, Fumi Hayashi, Takashi Yamada · 2024 · BMC Nutrition
- 5-a-day fruit and vegetable food product labels: reduced fruit and vegetable consumption following an exaggerated compared to a modest labelKatherine Marie Appleton, Hanna Pidgeon · 2018 · BMC Public Health
- Economic and Behavioral Economic Approaches to Behavior ChangePaul M. Brown, Linda D. Cameron, Martin Wilkinson, Denise Taylor · 2020 · Cambridge University Press eBooks
- Carry-out Restaurant Intervention Increases Purchases of Healthy FoodSeung Hee Lee, Rachel Yong, Sara N. Bleich, Nathan H. Kwan, Joo Hye Park, Robert Lawrence, Joel Gittelsohn · 2015 · Journal of Hunger & Environmental Nutrition
- Shaping consumption propensity through the emotional response evoked by nutritional labels: Evidence from an fMRI studyCristina Zerbini, Beatrice Luceri, Antonella Marchetti, Cinzia Di Dio · 2019 · Food Research International
- Examining Occupancy and Architectural Aspects Affecting Manual Lighting Control Behaviour in Offices Based on a User SurveyArzu Cılasun Kunduracı, Tuğçe Kazanasmaz, Truus Hordijk · 2018 · Light & Engineering
- Improvement in Healthy Meal Index, Lunch Quality, and Diversity Scores Following an Integrated Nutritional Intervention in a Communal Dining Room: The NEKST StudyOfira Katz-Shufan, Tzahit Simon‐Tuval, Liron Sabag, Danit Rivka Shahar · 2020 · Nutrients
- Changing Behavior Using Integrative Self-Control TheoryWilhelm Hofmann, Simone Dohle, Kathi Diel · 2020 · Cambridge University Press eBooks
- Community-Based Efforts Aim to Improve the Food Environment within a Highly Obese Rural Appalachian CountyRachel Gillespie, Emily DeWitt, Heather Norman‐Burgdolf, Brynnan Dunnaway, Alison Gustafson · 2021 · Nutrients
- Identifying over-the-counter information to prioritize for the purpose of reducing adverse drug reactions in older adults: A national survey of pharmacistsBeth A. Martin, Robert M. Breslow, Amanda Sims, Alyssa Harben, Laura Bix, Mark W. Becker · 2021 · Journal of the American Pharmacists Association
- Testing the efficacy of and parents’ preferences for nutrition labels on children’s menus from a full-service chain restaurant: results of an online experimentRachel J. L. Prowse, Kirsten Melissa Lee, Emily Chen, Fei Zuo, David G. Hammond, Erin P. Hobin · 2020 · Public Health Nutrition
- Affect-Based InterventionsMark T. Conner, David Michael Williams, Ryan E. Rhodes · 2020 · Cambridge University Press eBooks
- Genetic risk for obesity and the effectiveness of the ChooseWell 365 workplace intervention to prevent weight gain and improve dietary choicesHassan S. Dashti, Douglas E. Levy, Marie‐France Hivert, Kaitlyn Alimenti, Jessica L. McCurley, Richa Saxena, Anne N. Thorndike · 2021 · American Journal of Clinical Nutrition
- Effectiveness of workplace choice architecture modification for healthy eating and daily physical activityEeva Rantala, Saara Vanhatalo, Mikko Valtanen, Jaana Lindström, Jussi Pihlajamäki, Kaisa S Poutanen, Pilvikki Absetz, Leila J. Karhunen · 2024 · BMC Public Health
- Contextual effects of color on food choices: Red ambient color induces indulgenceCourtney Szocs, Annika Abell, Rūta Ruževičiūtė, Yeseul Kim, Dipayan Biswas · 2024 · Journal of Consumer Psychology
- The long-term effectiveness and acceptability of the retailer-led removal of unhealthy drinks from display in a self-service caféAngela V Ryan, Oliver Huse, Miranda R. Blake, Tara Boelsen‐Robinson, Kia Noble, Anna Peeters · 2020 · Public Health Nutrition
- Choice Architecture Effects on Indulgent Consumption: Evidence from Combinations of Nudges at an Ice-Cream StoreGa‐Eun Oh, Ralf van der Lans, Anirban Mukhopadhyay · 2022 · Journal of the Association for Consumer Research
- The association of impulsivity with effects of the ChooseWell 365 workplace nudge intervention on diet and weightJessica L. McCurley, Joshua W. Buckholtz, Christina A. Roberto, Douglas E. Levy, Emma M. Anderson, Yuchiao Chang, Anne N. Thorndike · 2022 · Translational Behavioral Medicine
- Nudging food choice in a prison setting: an investigation using food choice dataA. Fennessy, Matt Homer, Hannah Ensaff · 2023 · Journal of Human Nutrition and Dietetics
- Addressing Underserved Populations and Disparities in Behavior ChangeBenjamin Schüz, Monica Webb Hooper · 2020 · Cambridge University Press eBooks
- Improving children's food choices: Experimental evidence from the fieldGary Charness, Ramón Cobo‐Reyes, Erik Eyster, Gabriel Katz, Ángela Sánchez, Matthias Sutter · 2023 · European Economic Review
- Short Run Needs and Long Term Goals: A Dynamic Model of Thirst ManagementYale Cowles Submitter, Guofang Huang, Ahmed Khwaja, K. Sudhir · 2012 · SSRN Electronic Journal
- Altering the availability of products within physical micro-environments: A conceptual frameworkRachel Pechey, Gareth J. Hollands, Patrice Carter, Theresa M. Marteau · 2019
- Changing Behavior in the Digital AgeDavid John Kavanagh · 2020 · Cambridge University Press eBooks
- The multiple ‘traffic light’ labels: are they a promising alternative for packaged foods and beverages sold in TurkeyHati̇ce Merve Bayram, Arda Öztürkcan · 2022 · International Journal of Health Promotion and Education
- Adherence to Healthy Default Beverage Laws for Children's Meals in 3 U.S. CitiesDaniel A. Zaltz, Danielle L. Lee, Gail M. Woodward-Lopez, Lorrene Davis Ritchie, Sara N. Bleich, Sara E. Benjamin‐Neelon · 2023 · American Journal of Preventive Medicine
- The Prevalence and Compliance of Health Claims Used in the Labelling and Information for Prepacked Foods within Great BritainEmma Coates, Kristina D. Pentieva, Hans Verhagen · 2024 · Foods