A 2-Phase Labeling and Choice Architecture Intervention to Improve Healthy Food and Beverage Choices

Cited by (406)

Items 201–300 of 406

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  13. Online canteens: awareness, use, barriers to use, and the acceptability of potential online strategies to improve public health nutrition in primary schools
    Rebecca Wyse, Sze Lin Yoong, Pennie Dodds, Libby Campbell, Tessa M. Delaney, Nicole Nathan, Lisa M. Janssen, Kathryn Reilly, Rachel Sutherland, John Henry Wiggers et al. · 2016 · Health Promotion Journal of Australia
  14. The effects of traffic light labelling versus cartoon labelling on food and beverage purchases in a children's hospital setting
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  15. Association of work-related and leisure-time physical activity with workplace food purchases, dietary quality, and health of hospital employees
    Emily H. Feig, Douglas E. Levy, Jessica L. McCurley, Eric B. Rimm, Emma M. Anderson, Emily D. Gelsomin, Anne N. Thorndike · 2019 · BMC Public Health
  16. Increasing the Selection of Low-Carbon-Footprint Entrées through the Addition of New Menu Items and a Social Marketing Campaign in University Dining
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  18. Marketing Placebo Effects – From Behavioral Effects to Behavior Change?
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  19. Removing competitive foods v . nudging and marketing school meals: a pilot study in high-school cafeterias
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  43. Front-of-pack (FOP) labelling of foods and beverages
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    K. León-Flández, Leandro Prieto-Castillo, Miguel Ángel Royo‐Bordonada · 2015 · Revista Española de Nutrición Humana y Dietética
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  65. Does a grill menu redesign influence sales, nutrients purchased, and consumer acceptance in a worksite cafeteria?
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  66. Employees’ Baseline Food Choices and the Effect of a Workplace Intervention to Promote Healthy Eating: Secondary Analysis of the ChooseWell 365 Randomized Controlled Trial
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  76. Economic and Behavioral Economic Approaches to Behavior Change
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  77. Carry-out Restaurant Intervention Increases Purchases of Healthy Food
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