The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Trends in Fruit and Vegetable Consumption Among Adults in the United States: Behavioral Risk Factor Surveillance System, 1994–2000
Open accessAbstract
Objectives. We examined trends in fruit and vegetable consumption in the United States. Methods. A 6-item food frequency questionnaire was used to assess consumption among 434 121 adults in 49 states and the District of Columbia who were sampled in random-digit-dialed telephone surveys administered in 1994, 1996, 1998, and 2000. Results. Although the geometric mean frequency of fruit and vegetable consumption declined slightly, the proportion of respondents consuming fruits and vegetables 5 or more times per day did not change. With the exception of the group aged 18 to 24 years, which experienced a 3-percentage-point increase, little change was seen among sociodemographic subgroups. Conclusions. Frequency of fruit and vegetable consumption changed little from 1994 to 2000. If increases are to be achieved, additional efforts and new strategies will be needed.
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STABLES, G. J., SUBAR, A. F., PATTERSON, B. H., DODD, K., HEIMENDINGER, J., VAN DUYN, M. A. S., & NEBELING, L. (2002) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(02)90181-1 · Cited by 191
Cited by
Kushi, L. H., Byers, T., Doyle, C., Bandera, E. V., McCullough, M., Gansler, T., Andrews, K. S., Thun, M. J., & The American Cancer Society 2006 Nutrition and Physical Activity Guidelines Advisory Committee (2006) · CA A Cancer Journal for Clinicians · doi:10.3322/canjclin.56.5.254 · Cited by 1,901
Fruit and Vegetable Intake among Urban Community Gardeners
Alaimo, K., Packnett, E., Miles, R. A., & Kruger, D. J. (2008) · Journal of Nutrition Education and Behavior · doi:10.1016/j.jneb.2006.12.003 · Cited by 576
Bodor, J. N., Rose, D., Farley, T. A., Swalm, C., & Scott, S. K. (2008) · Public Health Nutrition · doi:10.1017/s1368980007000493 · Cited by 430
Have Americans increased their fruit and vegetable intake? The trends between 1988 and 2002
Casagrande, S. S., Wang, Y., Anderson, C., & Gary, T. L. (2007) · American Journal of Preventive Medicine · doi:10.1016/j.amepre.2006.12.002 · Cited by 372
(2015) · Europe PMC (PubMed Central) · Cited by 296
Metadata
- Authors
- Serdula, M. K., Gillespie, C., Kettel-Khan, L., Farris, R., Seymour, J., & Denny, C.
- Venue
- American Journal of Public Health
- Publisher
- American Public Health Association
- Published
- 2004-06
- Volume
- 94
- Issue
- 6
- Pages
- 1014-1018
- ISSN
- 0090-0036 (ISSN-L)
- 1541-0048
- OpenAlex
- W2127649876
- Cited by
- 211
- References
- 1
- FWCI
- 11.91
- Type
- journal article
- Language
- en
- Open access
- green
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- Serdula, M. K., Gillespie, C., Kettel-Khan, L., Farris, R., Seymour, J., & Denny, C. (2004). Trends in Fruit and Vegetable Consumption Among Adults in the United States: Behavioral Risk Factor Surveillance System, 1994–2000. American Journal of Public Health. https://doi.org/10.2105/ajph.94.6.1014
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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