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Comparative Transcriptome Analysis Reveals Critical Function of Sucrose Metabolism Related-Enzymes in Starch Accumulation in the Storage Root of Sweet Potato

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Development of NIRS models for rapid quantification of protein content in sweetpotato [Ipomoea batatas (L.) LAM.]

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Breeding Progress for Vitamin A, Iron and Zinc Biofortification, Drought Tolerance, and Sweetpotato Virus Disease Resistance in Sweetpotato

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Genotype × Environment Interaction and Stability Analysis for Root Yield in Sweet Potato [Ipomoea batatas (L.) Lam]

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Potato and sweetpotato breeding at the International Potato Center: approaches, outcomes and the way forward

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Determination of carotenoids in sweet potato (Ipomoea batatas L., Lam) tubers: Implications for accurate provitamin A determination in staple sturdy tuber crops

Drapal, M., & Fraser, P. D. (2019) · Phytochemistry · doi:10.1016/j.phytochem.2019.112102 · Cited by 41

Sweetpotatoes [ Ipomoea batatas (L.) lam]: the super food of the Next Century? An intensive review on their potential as a sustainable and versatile food source for future generations

Islam, S. (2024) · CyTA - Journal of Food · doi:10.1080/19476337.2024.2397553 · Cited by 40

Genetic Diversity in White‐ and Orange‐Fleshed Sweetpotato Farmer Varieties from East Africa Evaluated by Simple Sequence Repeat Markers

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Proteomic and metabolic profile analysis of low-temperature storage responses in Ipomoea batata Lam. tuberous roots

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Effect of Orange-Fleshed Sweet Potato Purée and Wheat Flour Blends on β-Carotene, Selected Physicochemical and Microbiological Properties of Bread

Malavi, D. N., Mbogo, D. M., Moyo, M., Mwaura, L., Low, J. W., & Muzhingi, T. (2022) · Foods · doi:10.3390/foods11071051 · Cited by 40

Genetic diversity assessment of Tanzanian sweetpotato genotypes using simple sequence repeat markers

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Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding

Mwanga, R. O. M., Mayanja, S., Swanckaert, J., Nakitto, M., Felde, T. Z., Grüneberg, W. J., Mudege, N. N., Moyo, M., Banda, L., Tinyiro, S. E., et al. (2020) · International Journal of Food Science & Technology · doi:10.1111/ijfs.14792 · Cited by 38

Gene Pool Subdivision of East African Sweetpotato Parental Material

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Genetic analysis and association of simple sequence repeat markers with storage root yield, dry matter, starch and β-carotene content in sweetpotato

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Growing location and root maturity impact on the phenolic compounds, antioxidant activity and nutritional profile of different sweet potato genotypes

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Genomics-Assisted Breeding in the CGIAR Research Program on Roots, Tubers and Bananas (RTB)

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Genotype × Environment Interactions for East African Orange‐Fleshed Sweetpotato Clones Evaluated across Varying Ecogeographic Conditions in Uganda

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LOCAL Regression Algorithm Improves near Infrared Spectroscopy Predictions When the Target Constituent Evolves in Breeding Populations

Davrieux, F., Dufour, D., Dardenne, P., Belalcázar, J., Pizarro, M., Luna, J. L., Londoño, L. F., Jaramillo, A. M., Sánchez, T. S., Morante, N., et al. (2016) · Journal of Near Infrared Spectroscopy · doi:10.1255/jnirs.1213 · Cited by 25

Comparative Analysis of Nutrients, Phytochemicals, and Minerals in Colored Sweet Potato (Ipomoea batatas L.) Roots

Zhao, S., Zhong, L., Li, X., Lin, Q., Ya, Z., Lei, X., Zheng, X., Jin, K., Pu, Z., Hou, X., et al. (2024) · Foods · doi:10.3390/foods13223636 · Cited by 24

Genotypic and environmental factors influence the proximate composition and quality attributes of sweetpotato (Ipomoea batatas L.)

Rosero, A., Sierra, C., Pastrana, I., Granda, L., Pérez, J.-L., Martínez, R., Morelo, J., Espitia, L., Araujo, H., & de Paula, C. D. (2020) · Agriculture & Food Security · doi:10.1186/s40066-020-00268-4 · Cited by 24

Heterosis and Responses to Selection in Orange-Fleshed Sweetpotato (Ipomoea batatas L.) Improved Using Reciprocal Recurrent Selection

Grüneberg, W. J., Boeck, B. D., Diaz, F. C., Eyzaguirre, R., Low, J. W., Reif, J. C., & Campos, H. (2022) · Frontiers in Plant Science · doi:10.3389/fpls.2022.793904 · Cited by 24

Characterization of the genetic diversity of Uganda’s sweet potato (Ipomoea batatas) germplasm using microsatellites markers

Zawedde, B. M., Ghislain, M., Magembe, E., Amaro, G. B., Grumet, R., & Hancock, J. F. (2014) · Genetic Resources and Crop Evolution · doi:10.1007/s10722-014-0175-5 · Cited by 22

Molecular Characterization of Cultivated Species of the Genus Pachyrhizus Rich. ex DC. by AFLP Markers: Calling for More Data

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Nutraceutical Content and Daily Value Contribution of Sweet Potato Accessions for the European Market

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Advanced Analysis of Roots and Tubers by Hyperspectral Techniques

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Genotype-by-environment interaction analysis of nutritional composition in newly-developed sweetpotato clones

Gurmu, F., Shimelis, H., Laing, M. D., & Mashilo, J. (2020) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2020.103426 · Cited by 21

Flax and Sorghum: Multi-Element Contents and Nutritional Values within 210 Varieties and Potential Selection for Future Climates to Sustain Food Security

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Analysis of β-amylase gene (Amyβ) variation reveals allele association with low enzyme activity and increased firmness in cooked sweetpotato (Ipomoea batatas) from East Africa

Banda, L., Kyallo, M., Entfellner, J.-B. D., Moyo, M., Swanckaert, J., Mwanga, R. O. M., Onyango, A. N., Magiri, E. N., Gemenet, D. C., Yao, N. K., et al. (2021) · Journal of Agriculture and Food Research · doi:10.1016/j.jafr.2021.100121 · Cited by 20

Nutritional value and consumer perception of biofortified sweet potato varieties

Rosero, A., Pastrana, I., Martínez, R., Perez, J.-L., Espitia, L., Araujo, H., Belalcázar, J., Granda, L., Jaramillo, A. M., & Gallego‐Castillo, S. (2022) · Annals of Agricultural Science Cairo · doi:10.1016/j.aoas.2022.05.004 · Cited by 21

Using machine learning for image-based analysis of sweetpotato root sensory attributes

Nabende, J. N., Babirye, C., Tusubira, J., Mutegeki, H., Nabiryo, A. L., Murindanyi, S., Katumba, A., Nantongo, J., Serunkuma, E., Nakitto, M., et al. (2023) · Smart Agricultural Technology · doi:10.1016/j.atech.2023.100291 · Cited by 21

Evaluation of candidate orange-fleshed sweetpotato clones for nutritional traits

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Phenotypic diversity analysis of sweetpotato for breeding dual-purpose varieties

Shumbusha, D., Shimelis, H., Laing, M. D., & Asiimwe, T. (2017) · Acta Agriculturae Scandinavica Section B - Soil & Plant Science · doi:10.1080/09064710.2017.1281431 · Cited by 15

Micropropagation of sweet potato (Ipomoea batatas (L.) Lam.) from node explants.

Doliński, R., & Olek, A. T. (2013) · DOAJ (DOAJ: Directory of Open Access Journals) · Cited by 15

Evaluation of 10 genotypes of sweetpotato for fries

Laryea, D., Koomson, D., Oduro, I., & Carey, E. E. (2019) · Food Science & Nutrition · doi:10.1002/fsn3.881 · Cited by 15

Study on the Relations between Hyperspectral Images of Bananas (Musa spp.) from Different Countries, Their Compositional Traits and Growing Conditions

Wang, Z., Erasmus, S. W., Liu, X., & van Ruth, S. M. (2020) · Sensors · doi:10.3390/s20205793 · Cited by 14

Analyse des connaissances endogènes et des déterminants de la production de la patate douce [Ipomoea batatas (L.)], une culture à haute valeur socioculturelle et économique au Bénin

Doussoh, A. M., Dangou, J. S., Houedjissin, S. S., Assogba, A. K., & Ahanhanzo, C. (2017) · International Journal of Biological and Chemical Sciences · doi:10.4314/ijbcs.v10i6.16 · Cited by 14

Phytonutritional Composition and Antioxidant Properties of Southern African, Purple-Fleshed Sweet Potato (Ipomoea batatas (L.) Lam.) Storage Roots

Ngcobo, A., Mianda, S. M., Seke, F., LAURIE, S. M., & Sivakumar, D. (2024) · Antioxidants · doi:10.3390/antiox13030338 · Cited by 13

Effects of foliar Fe and Zn fertilizers on storage root Fe, Zn, and beta-carotene content of sweet potato ( Ipomoea batatas L.)

Sun, Y., Mi, W., & Wu, L. (2018) · Journal of Plant Nutrition · doi:10.1080/01904167.2018.1510505 · Cited by 13

Breeding new sweetpotato genotypes combining elevated content of two antagonistic traits of high dry matter and beta-carotene content in a high root yield background

Afuape, S. O., Tongoona, P. B., Asante, I. K., Egesi, C. N., Nwaigwe, G., & Offei, S. K. (2019) · Euphytica · doi:10.1007/s10681-019-2532-0 · Cited by 13

Effect of blending ratio of wheat, orange fleshed sweet potato and haricot bean flour on proximate compositions, β-carotene, physicochemical properties and sensory acceptability of biscuits’

Kindeya, F., Hailu, W., Dessalegn, T., & Kibr, G. L. (2022) · F1000Research · doi:10.12688/f1000research.52634.2 · Cited by 12

Genetic diversity determined by agronomic traits and SSR markers in two South American orange‐fleshed sweetpotato breeding populations with potential for population hybrid breeding

Diaz, F. C., Eyzaguirre, R., David, M. C., Blas, R., Low, J. W., & Grüneberg, W. J. (2021) · Crop Science · doi:10.1002/csc2.20636 · Cited by 12

Changes in carbon allocation and subplastidal amyloplast structures of specialised Ipomoea batatas (sweet potato) storage root phenotypes

Drapal, M., Gerrish, C., & Fraser, P. D. (2022) · Phytochemistry · doi:10.1016/j.phytochem.2022.113409 · Cited by 12

In vitro iron bioaccessibility and uptake from orange-fleshed sweet potato ( Ipomoea batatas (L.) Lam.) clones grown in Peru

André, C. M., Burgos, G., Ziebel, J., Guignard, C., Hausman, J.-F., & Felde, T. Z. (2017) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2017.07.035 · Cited by 12

Breeding Superior Orange-Fleshed Sweetpotato Cultivars for West Africa

Baafi, E., Blay, E., Ofori, K., Gracen, V., Manu-Aduening, J., & Carey, E. E. (2016) · Journal of Crop Improvement · doi:10.1080/15427528.2016.1154492 · Cited by 12

The Inheritance of Yield Components and Beta Carotene Content in Sweet Potato

Héritier, K. M., Ngugi, K., Olubayo, F. M., Kivuva, B. M., Muthomi, J. W., & Nzuve, F. (2018) · Journal of Agricultural Science · doi:10.5539/jas.v10n2p71 · Cited by 12

Comparative Metabolomic and Transcriptomic Analyses of Phytochemicals in Two Elite Sweet Potato Cultivars for Table Use

Zhao, L., Zhao, D., Xiao, S., Zhang, A., Deng, Y., Dai, X., Zhou, Z., Ji, Z., & Cao, Q. (2022) · Molecules · doi:10.3390/molecules27248939 · Cited by 11

Essential Mineral Elements and Potentially Toxic Elements in Orange-Fleshed Sweet Potato Cultivated in Northern Ethiopia

Lamaro, G. P., Tsehaye, Y., Girma, A., Vannini, A., Fedeli, R., & Loppi, S. (2023) · Biology · doi:10.3390/biology12020266 · Cited by 11

Genotype-by-environment interaction for dual-purpose traits in sweetpotato

Rukundo, P., Shimelis, H., Laing, M. D., & Mashilo, J. (2020) · Journal of Crop Improvement · doi:10.1080/15427528.2020.1771642 · Cited by 11

Genetic Variation and Sequence Diversity of Starch Biosynthesis and Sucrose Metabolism Genes in Sweet Potato

Zhang, K., Luo, K., Li, S., Peng, D., Tang, D., Lu, H., Zhao, Y., Lv, C., & Wang, J. (2020) · Agronomy · doi:10.3390/agronomy10050627 · Cited by 12

Genotypic and breeding potential to improve mineral content of vegetable crops: an overview

Singh, B. K., & Singh, B. (2018) · International Journal of Vegetable Science · doi:10.1080/19315260.2018.1525598 · Cited by 8

Combining ability and heterosis of selected sweetpotato (Ipomoea batatas L.) clones for storage root yield, yield-related traits and resistance to sweetpotato virus disease

Ngailo, S., Shimelis, H., Sibiya, J., Mtunda, K., & Mashilo, J. (2019) · Euphytica · doi:10.1007/s10681-019-2411-8 · Cited by 7

Evaluation of the American Yam Bean (Pachyrhizus spp.) for Storage Root Yield Across Varying Eco-geographic Conditions in Uganda

Andiku, C., Tukamuhabwa, P., Ssebuliba, J. M., Talwana, H., Tumwegamire, S., & Grüneberg, W. J. (2019) · Journal of Agricultural Science · doi:10.5539/jas.v11n8p100 · Cited by 7

Comprehensive characterization of nutritional components in sweetpotato (Ipomoea batatas [L]. Lam.) during long-term post-harvest storage

Zhao, L., Wang, J., Dai, W.-W., Du, M., Dai, X., Zhou, Z., He, H., Yuan, B., Zhao, D., & Zhao, L. (2024) · Journal of Plant Physiology · doi:10.1016/j.jplph.2024.154404 · Cited by 6

Developing and deploying non- and low-sweet sweetpotato cultivars for expanding markets

Carey, E. E., Swanckaert, J., Dery, E. K., Akansake, D. A., Saaka, J., Abidin, P. E., Adofo, K., Baafi, E., Acheremu, K., Adu-Kwarteng, E., et al. (2019) · Acta Horticulturae · doi:10.17660/actahortic.2019.1251.26 · Cited by 6

Soil fertility maintenance with organic amendments to orange fleshed sweetpotato

Conz, R. F., Six, J., Andrade, M., & Pereira, E. I. P. (2021) · Nutrient Cycling in Agroecosystems · doi:10.1007/s10705-020-10111-8 · Cited by 6

Effect of Lyophilised Sweet Potato on the Quality and Nutritional Characteristics of Set Yogurt

Kılınç, M., Akarca, G., & Denizkara, A. J. (2025) · Food Science & Nutrition · doi:10.1002/fsn3.70111 · Cited by 5

Variability of high dry matter orange‐fleshed sweetpotato [ Ipomoea batatas (L.) Lam.] in later breeding stages and allocation of breeding resources in the humid tropics of Peru

Diaz, F. C., Eyzaguirre, R., Marulanda, J., Blas, R., Longin, C. F. H., Utz, H. F., Boeck, B. D., & Grüneberg, W. J. (2023) · Crop Science · doi:10.1002/csc2.21087 · Cited by 5

Comparison of root dry matter content and root dry matter weight in sweet potato genotypes cultivated by transplanting and direct planting

Sakaigaichi, T., Suematsu, K., Kawata, Y., Kobayashi, A., Kamada, E., & Kai, Y. (2023) · Plant Production Science · doi:10.1080/1343943x.2023.2284977 · Cited by 5

Genetic variation and response to selection for storage root dry matter and associated traits in a population of yam bean (Pachyrhizus spp.) interspecies crosses

Agaba, R., Rubaihayo, P. R., Tukamuhabwa, P., Mwanga, R. O. M., Tumwegamire, S., Ndirigwe, J., Heider, B., & Grüneberg, W. J. (2021) · Euphytica · doi:10.1007/s10681-021-02776-1 · Cited by 5

Selected orange-fleshed sweet potato genotypes with high dry matter and beta-carotene contents

Ginting, E., Yulifianti, R., & Jusuf, M. (2017) · Acta Horticulturae · doi:10.17660/actahortic.2017.1152.49 · Cited by 5

Assesment of Diversity in Sweetpotato Accession using Quantitative Traits by Clusters Analysis Method

Rahajeng, W., Restuono, J., Indriani, F. C., & Purwono (2018) · IOP Conference Series Earth and Environmental Science · doi:10.1088/1755-1315/197/1/012035 · Cited by 5

The potential of underutilised and biofortified grains, roots, and tubers in Ghana: A nutrition-sensitive approach for improved health

Amagloh, F. C., Atuna, R. A., Akabanda, F., Pobi, N. O., Donkor, E. A., Koomson, G., & Amagloh, F. K. (2023) · CABI Reviews · doi:10.1079/cabireviews.2023.0027 · Cited by 4

Yield and nutritional composition of sweet potatoes storage roots in response to cultivar, growing season and phosphate fertilization

Nunes, J. G. D. S., Leonel, M., Fernandes, A. M., Nunes, J. G. D. S., de Figueiredo, R. T., da Silva, J. A., & Menegucci, N. C. (2024) · Ciência Rural · doi:10.1590/0103-8478cr20240046 · Cited by 4

Breeding of sweetpotato for improvement of root dry matter and β-carotene contents in Ethiopia.

Gurmu, F. (2015) · ResearchSpace (University of KwaZulu-Natal) · Cited by 4

Molecular Identification of the Viruses Associated with Sweetpotato Diseases in Côte d’Ivoire

Tapily, E. H. H., Pita, J. S., Amoakon, W. J. ‐., Eni, A. O., Kouassi, K. M., Kouassi, N. K., & Tiendrébéogo, F. (2025) · Viruses · doi:10.3390/v17111494 · Cited by 3

Amaranth (Amaranthus spp.): Food Properties and Potential Health Benefits

Abbas, A., Ahmad, N., Saeed, W., Qamar, M., Usama, M., Khan, M. Z., & Esatbeyoglu, T. (2023) · Springer eBooks · doi:10.1007/978-3-031-37077-9_11 · Cited by 3

Varietal and trait preferences for boiled sweetpotato in urban Hanoi and implications for breeding

Vu, T. M. H., Tu, V. P., & Naziri, D. (2023) · Food Science & Nutrition · doi:10.1002/fsn3.3774 · Cited by 3

Breeding sweetpotato for improved yield and related traits and resistance to sweetpotato virus disease in Eastern Tanzania.

Ngailo, S. (2015) · ResearchSpace (University of KwaZulu-Natal) · Cited by 3

Metabolomics in CGIAR Research Program on Roots, Tubers and Bananas (RTB)

Friedmann, M. C., López‐Lavalle, L. A. B., & Fraser, P. D. (2019) · doi:10.4160/23096586rtbwp20192 · Cited by 3

Impact of cyclic temperature treatments on sweetpotato saccharification: starch gelatinization dynamics and soluble sugar modulation

Zhang, J., Sun, Q., Liu, Z., Wang, C., Xu, X., Lv, Z., Lu, G., & Pang, L. (2025) · LWT · doi:10.1016/j.lwt.2025.118492 · Cited by 2

Agro‐Morphological Variability Among Sweetpotato [ Ipomoea batatas (L.) Lam] Clones Collected From Niger and Nigeria

Mourtala, I. Z. M., Baïna, D.-J., Maxwell, N. I. I., Habibou, M., Mulugeta, A. M., Yerima, A. R. I. B., & Oselebe, H. O. (2025) · Modern Agriculture · doi:10.1002/moda.70013 · Cited by 2

Colleter Formation on the Leaves of Sweet Potato Microclones (Ipomoea batatas L.) under In Vitro Conditions

Kirakosyan, R. N., Golivanov, Y. Y., Trukhachev, V., Zaytseva, S. M., Khaliluev, M. R., Baranova, E. N., & Kalashnikova, E. A. (2023) · Russian Journal of Plant Physiology · doi:10.1134/s1021443723601301 · Cited by 2

Some Bioactive Components of Sweet Potato and Taro: A Comparative Study Based On Plant Organs

YILDIZ, B. C., Demir, E., & Hancı, F. (2023) · Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi · doi:10.21597/jist.1293188 · Cited by 1

Growth, Yield and Nutritional Quality of Sweet potato (Ipomoea batatas (L.) Lam) Varieties as Influenced by Fertilizer type and Rates. A Review

Gemechu, G. E. (2019) · Greener Journal of Soil Science and Plant Nutrition · doi:10.15580/gjsspn.2019.1.062119114 · Cited by 2

Enhancing cultivation environment and increasing productivity in greenhouse rooftop with novel spectrum-splitting technology

Omer, A. A. A., Li, M., Zhang, F., Kolaly, W. E., Zhang, X., Saad, A., & Liu, W. (2025) · Heliyon · doi:10.1016/j.heliyon.2025.e43740 · Cited by 1

Deep-fried sweetpotato chip production: A review on pretreatment, frying conditions, and quality parameters

Ayele, A. T., Ismail‐Fitry, M. R., Bizualem, Y. D., Kumar, P., Deresa, E. M., & Nwankwo, C. S. (2025) · Journal of Agriculture and Food Research · doi:10.1016/j.jafr.2025.102406 · Cited by 1

Economic Potential of Producing Bioethanol From Sweet Potatoes for Tropical Regions

Jayawardena, C., & Gomes, C. (2026) · BioEnergy Research · doi:10.1007/s12155-026-10972-x · Cited by 1

Nutritional characterization of Amaranthus spp. grain and orange fleshed sweet potato (Ipomoea batata Lam) varieties grown in Malawi

Agnandji, P., Zaabwe, T., Chiipanthenga, M. K., Kiwango, P. A., Allavo, M., Acır, I.-H., Mnthambala, F., & Tembo, M. D. (2026) · Food and Humanity · doi:10.1016/j.foohum.2026.101332 · Cited by 1

Characteristics and Adaptive Potential of Sweetpotato Cultivars Grown in Uganda

Ddumba, S. D., Andresen, J. A., & Snapp, S. S. (2014) · International Journal of Agriculture and Forestry · Cited by 1

Genomic-Assisted Nutritional and Quality Breeding Efforts in Sweetpotato

Ssali, R., Oloka, B. M., Amankwaah, V. A., Yada, B., Carey, E. E., & Yencho, G. C. (2024) · Compendium of plant genomes · doi:10.1007/978-3-031-65003-1_7 · Cited by 1

Supplemental lighting spectrum impact on sweet potato cutting production and rooting

Veazie, P., Ballance, M. S., & Whipker, B. E. (2022) · Crop Forage & Turfgrass Management · doi:10.1002/cft2.20202 · Cited by 1

Curing effect on the thermal properties of sweet potato starch (Ipomoea batatas L.)

Linares, L., Ureña, M., & Ruales, J. (2015) · Agroindustrial science · doi:10.17268/agroind.science.2015.01.03

Phytonutrients Improvement of Sweetpotato

Benkeblia, N. (2017) · Wiley eBooks · doi:10.1002/9781119079972.ch11

Genetic analysis of dual-purpose sweetpotato genotypes using simple sequence repeat markers and phenotypic traits

Shumbusha, D., Shimelis, H., Laing, M. D., & Mashilo, J. (2021) · Journal of Crop Improvement · doi:10.1080/15427528.2021.1910093

Evaluation of eating quality and starch properties of sweet potato produced in northern Japan

Takahama, M., Noda, T., Ueno, R., Munekata, S., & Araki, H. (2021) · Acta Horticulturae · doi:10.17660/actahortic.2021.1312.83

Linking farm to fruit : Elucidating relations between the growing conditions and intrinsic characteristics of bananas

Wang, Z. (2022) · doi:10.18174/565687

Colleter Formation on the Leaves of Sweet Potato Microclones (Ipomoea batatas L.) under In Vitro Conditions

Kirakosyan, R. N., Golivanov, Y. Y., Trukhachev, V., Zaytseva, S. M., Khaliluev, M. R., Baranova, E. N., & Kalashnikova, E. A. (2023) · Russian Journal of Plant Physiology · doi:10.31857/s0015330323600201

Assessment of sweetpotato germplasm for selection of day-neutral genotypes for tropical India

Anil, S. R., Sheela, M. N., Mohan, C., Jyothi, A. N., Chandra, C. V., Shanawas, S., & Sreekumar, J. (2025) · Euphytica · doi:10.1007/s10681-025-03496-6

Additional file 7 of Proteomic and metabolic profile analysis of low-temperature storage responses in Ipomoea batata Lam. tuberous roots

Cui, P., Li, Y., Cui, C., Huo, Y., Lu, G., & Yang, H. (2020) · Figshare · doi:10.6084/m9.figshare.12986544

Yield Performance and Genotype × Environment Interaction of White-Fleshed Sweetpotato Genotypes across Different Agro-Ecologies in Ethiopia

Mekonnen, B., Lema, M., & Chulda, K. C. (2025) · Polnohospodarstvo · doi:10.2478/agri-2025-0012

Volatile compounds and sensory attributes that drive the flavor of cooked sweetpotato

Abugu, M. N., Johanningsmeier, S. D., Allan, M. C., Iorizzo, M., Pecota, K. V., & Yencho, G. C. (2026) · Food Chemistry · doi:10.1016/j.foodchem.2026.150697

Evaluation of Dry Matter, Protein, Starch, Sucrose, beta-carotene, Iron, Zinc, Calcium, and Magnesium in East African Sweetpotato [Ipomoea batatas (L.) Lam] Germplasm

Tumwegamire, S., Kapinga, R., Rubaihayo, P. R., LaBonte, D. R., Grüneberg, W. J., Burgos, G., Felde, T. Z., Carpio, R., Pawelzik, E., & Mwanga, R. O. M. (2011) · GRO · Cited by 1

Genetic Variation, Diversity and Genotype by Environment Interactions of Nutritional Quality traits in East African Sweetpotato

Tumwegamire, S. (2011) · CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research)

Evaluation of dry matter, protein, starch, sucrose, <beta>-carotene, iron, zinc, calcium, and magnesium in East African sweetpotato [Ipomoea batatas (L.) Lam germplasm.

Tumwegamire, S., Kapinga, R., Rubaihayo, P., LaBonte, D. R., Grüneberg, W. J., Burgos, G., Felde, T. Z., Carpio, R., Pawelzik, E., & Mwanga, R. O. M. (2011) · CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research)

Dry and starchy orange-fleshed sweetpotato farmer varieties: Implications for fighting vitamin A defiency in East and Central Africa.

Tumwegamire, S., Rubaihayo, P. R., Bonte, D. R. L., Grüneberg, W. J., Kapinga, R., & Mwanga, R. O. M. (2012) · CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research)

Screening for β-carotene, iron, zinc, starch, individual sugars and protein in sweetpotato germplasm by Near-Infrared Reflectance Spectroscopy (NIRS).

Felde, T. Z., Burgos, G., Espinoza, J. R. E., Eyzaguirre, R., Porras, E., & Grüneberg, W. J. (2009) · Cited by 7