The DOI matches its Crossref record; 7 of the 7 references it cites were found in a registry or an index.
Influence of Genotype and Environment on Isoflavone Contents of Soybean
Abstract
Isoflavones in soybean [Glycine max (L.) Merr.] may have positive impacts on human health. The objective of this study was to determine the role of the genotype, environment, and genotype × environment interactions on isoflavone contents of soybean. Nine isoflavones were measured in six cultivars grown at eight locations during 2 yr. The mean contents of total isoflavones and six of nine individual isoflavones were significantly higher in 1996 than 1995. There were significant differences among locations in one or more years for total and individual isoflavone contents. The year × location interactions were significant due to changes in rank and magnitude among the locations during the 2 yr. The genotype, genotype × year, genotype × location, and genotype × year × location interactions were significant for total and individual isoflavone contents. Despite the significant genotype × environment interactions, the differences between the cultivars with the highest and lowest total and individual isoflavone contents were relatively consistent among the 16 environments. It should be possible to breed for isoflavone content as a quantitative trait in a cultivar development program.
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Cites
Genistein, a specific inhibitor of tyrosine-specific protein kinases.
Akiyama, T., Ishida, J., Nakagawa, S., Ogawara, H., Watanabe, S., Itoh, N., Shibuya, M., & Fukami, Y. (1987) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)45614-1 · Cited by 3,724
Wang, H., & Murphy, P. A. (1994) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00044a017 · Cited by 508
Self-citationTsukamoto, C., Shimada, S., Igita, K., Kudou, S., Kokubun, M., Okubo, K., & Kitamura, K. (1995) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00053a012 · Cited by 411
Soybean isoflavones: effect of environment and variety on composition
Eldridge, A. C., & Kwolek, W. F. (1983) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00116a052 · Cited by 383
Adlercreutz, H., Fotsis, T., Bannwart, C., Wähälä, K., Mäkelä, T., Brunow, G., & Hase, T. (1986) · Journal of Steroid Biochemistry · doi:10.1016/0022-4731(86)90310-9 · Cited by 378
Soybean isoflavones. Characterization, determination, and antifungal activity
Naim, M., Gestetner, B., Zilkah, S., et al. (1974) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf60195a031 · Cited by 214
Isoflavones in Soy-Based Infant Formulas
Murphy, P. A., Song, T., Buseman, G., & Barua, K. (1997) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf970590t · Cited by 172
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Cited by
Kim, S.-L., Berhow, M. A., Kim, J.-T., Chi, H.-Y., Lee, S.-J., & Chung, I.-M. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf062275p · Cited by 107
Metadata
- Authors
- Hoeck, J. A., Fehr, W. R., Murphy, P. A., & Welke, G. A.
- Venue
- Crop Science
- Publisher
- Wiley
- Published
- 2000-01
- Volume
- 40
- Issue
- 1
- Pages
- 48-51
- ISSN
- 0011-183X (ISSN-L)
- 1435-0653
- OpenAlex
- W2047557027
- Cited by
- 260
- References
- 7
- FWCI
- 7.08
- Type
- journal article
- Language
- en
- Open access
- closed
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- Hoeck, J. A., Fehr, W. R., Murphy, P. A., & Welke, G. A. (2000). Influence of Genotype and Environment on Isoflavone Contents of Soybean. Crop Science. https://doi.org/10.2135/cropsci2000.40148x
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