Cited by 7Scientific Computing and Data ManagementResearch Data Management PracticesScientific Measurement and Uncertainty Evaluation

Room Temperature in Scientific Protocols and Experiments Should be Defined: a Reproducibility Issue

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Teixeira da Silva, Jaime A·2021·BioTechniques

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  • If experimental temperature is not carefully controlled and reported, experiments from different laboratories may be discrepant.

    “If experimental temperature is not carefully controlled and reported [53], experiments from different laboratories may be discrepant”

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Research works printed but not linked: 11

  1. Price PB , SowersT. Temperature dependence of metabolic rates for microbial growth, maintenance, and survival. Proc. Natl Acad. Sci. USA101(13), 4631–4636 (2004).
  2. Fleming MB , HillLM, WaltersC. The kinetics of ageing in dry-stored seeds: a comparison of viability loss and RNA degradation in unique legacy seed collections. Ann. Bot.123(7), 1133–1146 (2019).
  3. Hata H , KitajimaT, SuyamaA. Influence of thermodynamically unfavorable secondary structures on DNA hybridization kinetics. Nucleic Acids Res.46(2), 782–791 (2018).
  4. Lawrence MG . The relationship between relative humidity and the dewpoint temperature in moist air: a simple conversion and applications. Bull. Am. Meteorol. Soc.86(2), 225–234 (2005).
  5. Paraginski RT , RockenbachBA, dos SantosRFet al. Quality of maize grains stored at different temperatures. Rev. Bras. Eng. Agríc. Amb.19(4), 358–363 (2015) .
  6. Tong C-A , GaoH-Y, LuoS-Jet al. Impact of postharvest operations on rice grain quality: a review. Comp. Rev. Food Sci. Food Saf.18(3), 626–640 (2019).
  7. Terry MI , Ruiz-HernándezV, ÁguilaDJet al. The effect of post-harvest conditions in Narcissus sp. cut flowers scent profile. Front. Plant Sci.11, 540821 (2021).
  8. Teixeira da Silva JA . The cut flower: postharvest considerations. Online J. Biol. Sci.3(4), 406–442 (2003).
  9. Fernandes L , SaraivaJA, PereiraJAet al. Post-harvest technologies applied to edible flowers: a review. Food Rev. Int.35(2), 132–154 (2019).
  10. Masin R , OnofriA, GaspariniV, ZaninG. Can alternating temperatures be used to estimate base temperature for seed germination?Weed Res.57(6), 390–398 (2017).
  11. Teixeira da Silva JA , DobránszkiJ. Declaring the commercial source and grade of chemicals, and equipment, in a scientific paper. Curr. Sci.112(8), 1623–1626 (2017).

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Authors
Teixeira da Silva, J. A.
Affiliations
Independent Researcher, PO Box 7, Ikenobe 3011-2, Kagawa-ken, 761-0799,Japan
Venue
BioTechniques
Published
2021-05-25
Volume
70
Issue
6
Pages
306-308
ISSN
  • 0736-6205 (ISSN-L)
  • 1940-9818
OpenAlex
W3164692900
Cited by
7
References
0
Citations by year
2026: 2 · 2025: 2 · 2023: 1 · 2021: 2
Type
journal article
Language
en
Open access
Locations
  • BioTechniques (publishedVersion, cc-by-nc-nd)
  • PubMed (publishedVersion)
  • DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
Topics
  • Social Sciences › Decision Sciences › Information Systems and Management › Scientific Computing and Data Management
  • Physical Sciences › Computer Science › Information Systems › Research Data Management Practices
  • Social Sciences › Decision Sciences › Statistics, Probability and Uncertainty › Scientific Measurement and Uncertainty Evaluation
Keywords
room temperature, temperature definition, reproducibility, scientific protocols, experimental conditions, temperature control
MeSH terms
Research Design, Temperature, Reproducibility of Results

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