Cited by 72Dysphagia Assessment and ManagementNutrition and Health in AgingChild Nutrition and Feeding Issues

Texture-modified food and fluids in dementia and residential aged care facilities

Open access
Painter, Virginia, Le Couteur, David, Waite, Louise·2017·Clinical Interventions in Aging

Abstract

INTRODUCTION: Dysphagia is common in people living with dementia and associated with increased risk of aspiration pneumonia, dehydration, malnutrition, and death. Treatment options are limited and the use of texture-modified food and fluids (TMF) is a widespread clinical practice. This review aimed to evaluate the evidence for TMF in dementia. METHODS: A literature search using terms "dysphagia," "texture-modified food and fluids," "dementia," and "aged care" was performed by using three electronic databases from 1990 to March 2017. Studies were assessed for suitability, then reviewed with data extracted, and grouped by categories of outcome measures. RESULTS: A total of 3,722 publications were identified, and 22 studies met the inclusion criteria. Studies were heterogeneous in design and methodology. There were no publications examining dementia exclusively; however, many subjects with dementia were included in studies of residential aged care facilities. TMF reduced the risk of aspiration seen on videofluoroscopy but not clinical aspiration and pneumonia. TMF was associated with lower daily energy and fluid intake and variable adherence. CONCLUSION: There is a lack of evidence for people living with dementia and in residential care facilities that TMF improves clinical outcomes such as aspiration pneumonia, nutrition, hydration, morbidity, and mortality. Adverse effects including poorer energy and fluid intake were identified.

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Integrity signals

Registry

Crossref · 10.2147/cia.s140581

Cites

1 of 1 references verified0 citation errors · 0 not checkable

Statistics

Claims the paper makes

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

  • Restrictive diets in older persons are associated with potential risks in terms of malnutrition, quality of life, morbidity, and mortality.

    “Restrictive diets must be avoided for older persons regarding potential 1697 risks in terms of malnutrition, quality of life, morbidity, and mortality [228, 229].”

    From ESPEN guideline on hospital nutrition (2021) · cites this paper as [228]

    The Introduction says texture-modified food and fluids may contribute to reduced quality of life and malnutrition, and the Results (Aspiration) report one study associating them with more hospital admissions and deaths. But the paper addresses these diets in dementia and residential care, not restrictive diets generally; its findings on morbidity and mortality are mixed, and it does not recommend that all older people avoid such diets. Section labels are available, but page numbers are not. (LLM, conf=0.86)

    Experimental — accuracy not yet measured

Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

The self-check needs the paper’s full text.

Cites

Flagged first, then by citations

Research works printed but not linked: 42

  1. [2]Castellanos VH Butler E Gluch L Burke B Use of thickened liquids in skilled nursing facilities J Am Diet Assoc 2004 104 8 1222 1226 15281038
  2. [3]Cormier D Harper DW O’Hara PA Pureed diet: prevalence and reported reasons for use in a long-term care hospital J Can Diet Assoc 1994 55 3 121 124 10137914
  3. [4]Groher ME McKaig TN Dysphagia and dietary levels in skilled nursing facilities J Am Geriatr Soc 1995 43 5 528 532 7730535
  4. [5]Keller HH Chambers LW Fergusson DA A mix of bulk and ready-to-use modified-texture food: impact on older adults requiring dysphagic food Can J Aging 2012 31 3 335 348 22877959
  5. [6]Nowson CA Sherwin AJ McPhee JG Wark JD Flicker L Energy, protein, calcium, vitamin D and fibre intakes from meals in residential care establishments in Australia Asia Pac J Clin Nutr 2003 12 2 172 177 12810407
  6. [7]Colodny N Dysphagic independent feeders’ justifications for noncompliance with recommendations by a speech-language pathologist Am J Speech Lang Pathol 2005 14 1 61 70 15962847
  7. [8]Low J Wyles C Wilkinson T Sainsbury R The effect of compliance on clinical outcomes for patients with dysphagia on videofluoroscopy Dysphagia 2001 16 2 123 127 11305222
  8. [9]Robbins J Gensler G Hind J Comparison of 2 interventions for liquid aspiration on pneumonia incidence: a randomized trial Ann Intern Med 2008 148 7 509 518 18378947 PMC2364726
  9. [10]Rosenvinge SK Starke ID Improving care for patients with dysphagia Age Ageing 2005 34 6 587 593 16267184
  10. [11]Shim JS Oh BM Han TR Factors associated with compliance with viscosity-modified diet among dysphagic patients Ann Rehabil Med 2013 37 5 628 632 24231801 PMC3825938
  11. [1]Khan A Carmona R Traube M Dysphagia in the elderly Clin Geriatr Med 2014 30 1 43 53 24267601
  12. [2]Australian New Zealand Society for Geriatric Medicine Australian and New Zealand Society for Geriatric Medicine. Position statement – dysphagia and aspiration in older people* Australas J Ageing 2011 30 2 98 103 21672120
  13. [3]Leder SB Judson BL Sliwinski E Madson L Promoting safe swallowing when puree is swallowed without aspiration but thin liquid is aspirated: nectar is enough Dysphagia 2013 28 1 58 62 22736260
  14. [4]Flynn E Smith C Walsh C Walshe M Modifying the consistency of foods and fluids for swallowing difficulties in dementia (Protocol) Cochrane Database Syst Rev 2014 4 CD011077 PMC6513397 30251253
  15. [5]Carrion S Roca M Costa A Nutritional status of older patients with oropharyngeal dysphagia in a chronic versus an acute clinical situation Clin Nutr 2016 36 4 1110 1116 27499393
  16. [6]Foley N Teasell R Salter K Kruger E Martino R Dysphagia treatment post stroke: a systematic review of randomised controlled trials Age Ageing 2008 37 3 258 264 18456790
  17. [7]Wirth R Dziewas R Beck AM Oropharyngeal dysphagia in older persons – from pathophysiology to adequate intervention: a review and summary of an international expert meeting Clin Interv Aging 2016 11 189 208 26966356 PMC4770066
  18. [9]Alagiakrishnan K Bhanji RA Kurian M Evaluation and management of oropharyngeal dysphagia in different types of dementia: a systematic review Arch Gerontol Geriatr 2013 56 1 1 9 22608838
  19. [10]Affoo RH Foley N Rosenbek J Shoemaker JK Martin RE Swallowing dysfunction and autonomic nervous system dysfunction in Alzheimer’s disease: a scoping review of the evidence J Am Geriatr Soc 2013 61 12 2203 2213 24329892
  20. [11]Hanson LC Ersek M Gilliam R Carey TS Oral feeding options for people with dementia: a systematic review J Am Geriatr Soc 2011 59 3 463 472 21391936 PMC3164780
  21. [12]Logemann JA Gensler G Robbins J A randomized study of three interventions for aspiration of thin liquids in patients with dementia or Parkinson’s disease J Speech Lang Hear Res 2008 51 1 173 183 18230864 PMC2894528
  22. [13]Robbins J Gensler G Hind J Comparison of 2 interventions for liquid aspiration on pneumonia incidence: a randomized trial Ann Intern Med 2008 148 7 509 518 18378947 PMC2364726
  23. [14]Hines S McCrow J Abbey J Gledhill S Thickened fluids for people with dementia in residential aged care facilities Int J Evid Based Healthc 2010 8 4 252 255 21091890
  24. [15]Cormier D Harper DW O’Hara PA Pureed diet: prevalence and reported reasons for use in a long-term care hospital J Can Diet Assoc 1994 55 3 121 124 10137914
  25. [16]Groher ME McKaig TN Dysphagia and dietary levels in skilled nursing facilities J Am Geriatr Soc 1995 43 5 528 532 7730535
  26. [17]Keller HH Chambers LW Fergusson DA A mix of bulk and ready-to-use modified-texture food: impact on older adults requiring dysphagic food Can J Aging 2012 31 3 335 348 22877959
  27. [18]Nowson CA Sherwin AJ McPhee JG Wark JD Flicker L Energy, protein, calcium, vitamin D and fibre intakes from meals in residential care establishments in Australia Asia Pac J Clin Nutr 2003 12 2 172 177 12810407
  28. [19]Castellanos VH Butler E Gluch L Burke B Use of thickened liquids in skilled nursing facilities J Am Diet Assoc 2004 104 8 1222 1226 15281038
  29. [20]Rosler A Pfeil S Lessmann H Hoder J Befahr A von Renteln-Kruse W Dysphagia in dementia: influence of dementia severity and food texture on the prevalence of aspiration and latency to swallow in hospitalized geriatric patients J Am Med Dir Assoc 2015 16 8 697 701 25933727
  30. [21]Taniguchi E Asakura K Murakami K Masayasu S Sasaki S Relationship between diet texture and discharge due to deteriorating health condition in nursing home residents in Japan: a multicenter 1-year prospective study Asia Pac J Public Health 2014 26 5 507 516 23572377
  31. [22]Low J Wyles C Wilkinson T Sainsbury R The effect of compliance on clinical outcomes for patients with dysphagia on videofluoroscopy Dysphagia 2001 16 2 123 127 11305222
  32. [23]Wright L Cotter D Hickson M Frost G Comparison of energy and protein intakes of older people consuming a texture modified diet with a normal hospital diet J Hum Nutr Diet 2005 18 3 213 219 15882384
  33. [24]McCormick SE Stafford KM Saqib G Chroinin DN Power D The efficacy of pre-thickened fluids on total fluid and nutrient consumption among extended care residents requiring thickened fluids due to risk of aspiration Age Ageing 2008 37 6 714 715 19004963
  34. [25]Bannerman E McDermott K Dietary and fluid intakes of older adults in care homes requiring a texture modified diet: the role of snacks J Am Med Dir Assoc 2011 12 3 234 239 21333927
  35. [26]Johnson RM Smiciklas-Wright H Soucy IM Rizzo JA Nutrient intake of nursing-home residents receiving pureed foods or a regular diet J Am Geriatr Soc 1995 43 4 344 348 7706621
  36. [27]Massoulard A Bonnabau H Gindre-Poulvelarie L Analysis of the food consumption of 87 elderly nursing home residents, depending on food texture J Nutr Health Aging 2011 15 3 192 195 21369666
  37. [28]Germain I Dufresne T Gray-Donald K A novel dysphagia diet improves the nutrient intake of institutionalized elders J Am Diet Assoc 2006 106 10 1614 1623 17000194
  38. [29]Dahl WJ Whiting SJ Tyler RT Protein content of pureed diets: implications for planning Can J Diet Pract Res 2007 68 2 99 102 17553196
  39. [30]Vivanti AP Campbell KL Suter MS Hannan-Jones MT Hulcombe JA Contribution of thickened drinks, food and enteral and parenteral fluids to fluid intake in hospitalised patients with dysphagia J Hum Nutr Diet 2009 22 2 148 155 19302120
  40. [31]Shim JS Oh BM Han TR Factors associated with compliance with viscosity-modified diet among dysphagic patients Ann Rehabil Med 2013 37 5 628 632 24231801 PMC3825938
  41. [32]Rosenvinge SK Starke ID Improving care for patients with dysphagia Age Ageing 2005 34 6 587 593 16267184
  42. [33]Colodny N Dysphagic independent feeders’ justifications for noncompliance with recommendations by a speech-language pathologist Am J Speech Lang Pathol 2005 14 1 61 70 15962847

Cited by

Sorted by citations

Authors
Painter, V., Le Couteur, D., & Waite, L.
Affiliations
  • Concord Repatriation General Hospital (AU)
  • The University of Sydney (AU)
Corresponding author
Waite, Louise
Venue
Clinical Interventions in Aging
Published
2017-08
Volume
Volume 12
Pages
1193-1203
ISSN
  • 1176-9092 (ISSN-L)
  • 1178-1998
OpenAlex
W2740082565
Cited by
72
References
1
Citations by year
2026: 5 · 2025: 6 · 2024: 11 · 2023: 9 · 2022: 7 · 2021: 17 · 2020: 5 · 2019: 8 · 2018: 3 · 2015: 1
FWCI
1.01
Type
journal article
Language
en
Open access
Locations
  • Clinical Interventions in Aging (publishedVersion, cc-by-nc)
  • PubMed Central (publishedVersion, cc-by-nc)
  • PubMed (publishedVersion)
  • DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
  • Dove Medical Press (Taylor and Francis Group) (submittedVersion, cc-by-nc)
Topics
  • Health Sciences › Health Professions › Speech and Hearing › Dysphagia Assessment and Management
  • Health Sciences › Medicine › Physiology › Nutrition and Health in Aging
  • Health Sciences › Medicine › Psychiatry and Mental health › Child Nutrition and Feeding Issues
Keywords
dementia, dysphagia, nursing homes, aspiration pneumonia, aspiration, nutrition, hydration, adherence, videofluoroscopy
MeSH terms
Aged, Deglutition Disorders, Dementia, Feeding Methods, Female, Homes for the Aged, Humans, Male, Nursing Homes, Nutritional Status, Pneumonia, Aspiration

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review