Marketing and Post-Harvest Losses in Fruits: Its Implications on Availability and Economy

Marketing Practices And Post-Harvest Loss Assessment of Banana Var. Poovan In Tamil Nadu

Gajanana, T. M. (2002) · Agricultural Economics Research Review · doi:10.1177/0971344120020106 · Cited by 11

Post-Harvest Loss Estimation In Mango At Different Stages of Marketing -A Methodological Perspective

Murthy, D. S., Gajanana, T. M., Sudha, M., & Subrahmanyam, K. V. (2002) · Agricultural Economics Research Review · doi:10.1177/0971344120020205 · Cited by 8

Studies on market diseases of fruits and vegetables.

Ratnam, C., & Nema, K. G. (1967) · Cited by 4

Understanding Food Loss and Waste—Why Are We Losing and Wasting Food?

Ishangulyyev, R., Kim, S., & Lee, S. (2019) · Foods · doi:10.3390/foods8080297 · Cited by 586

Agri‐fresh produce supply chain management: a state‐of‐the‐art literature review

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A systematic literature review of the agro-food supply chain: Challenges, network design, and performance measurement perspectives

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Evaluating critical causal factors for post-harvest losses (PHL) in the fruit and vegetables supply chain in India using the DEMATEL approach

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Trends and advances in edible biopolymer coating for tropical fruit: A review

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Applying Value Stream Mapping to reduce food losses and wastes in supply chains: A systematic review

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Analysis of challenges inhibiting the reduction of waste in food supply chain

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Modeling the key factors leading to post-harvest loss and waste of fruits and vegetables in the agri-fresh produce supply chain

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Modeling causal factors of post-harvesting losses in vegetable and fruit supply chain: An Indian perspective

Gardas, B. B., Raut, R. D., & Narkhede, B. E. (2017) · Renewable and Sustainable Energy Reviews · doi:10.1016/j.rser.2017.05.259 · Cited by 129

A hybrid model for investigating and selecting a sustainable supply chain for agri-produce in India

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Issues and Challenges in the Supply Chain of Fruits & Vegetables Sector in India: A Review

Negi, S., & Anand, N. (2015) · International Journal of Managing Value and Supply Chains · doi:10.5121/ijmvsc.2015.6205 · Cited by 82

Modeling the drivers of post-harvest losses – MCDM approach

Raut, R. D., Gardas, B. B., Kharat, M. G., & Narkhede, B. E. (2018) · Computers and Electronics in Agriculture · doi:10.1016/j.compag.2018.09.035 · Cited by 78

Modeling the key factors influencing the reduction of food loss and waste in fresh produce supply chains

Gokarn, S., & Choudhary, A. (2021) · Journal of Environmental Management · doi:10.1016/j.jenvman.2021.113063 · Cited by 66

Modelling supply chain network for procurement of food grains in India

Mogale, D. G., Ghadge, A., Kumar, S. K., & Tiwari, M. K. (2019) · International Journal of Production Research · doi:10.1080/00207543.2019.1682707 · Cited by 60

Postharvest Losses and Management of Horticultural Produce: A Review

Bisht, A., & Singh, S. P. (2024) · Journal of Scientific Research and Reports · doi:10.9734/jsrr/2024/v30i31881 · Cited by 67

Parametric review of food supply chain performance implications under different aspects

Sharma, J., Tyagi, M., & Bhardwaj, A. (2020) · Journal of Advances in Management Research · doi:10.1108/jamr-10-2019-0193 · Cited by 54

Food Loss and Waste in India: The Knowns and The Unknowns

Agarwal, M., Agarwal, S., Ahmad, S., Singh, R., & Km, J. (2021) · doi:10.46830/wriwp.20.00106 · Cited by 46

Cold Chain: A Weak Link in the Fruits and Vegetables Supply Chain in IndiaPreprint

Negi, S., & Anand, N. (2015) · SSRN Electronic Journal · Cited by 41

Returns to Investment in Reducing Postharvest Food Losses and Increasing Agricultural Productivity Growth

Rosegrant, M. W., Magalhães, E., Valmonte-Santos, R., & Mason-D’Croz, D. (2018) · Cambridge University Press eBooks · doi:10.1017/9781108233767.020 · Cited by 36

Analysis of critical barriers in the sustainable supply chain of MSMEs: a case of Makhana (Foxnut) industry

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Towards a reference model for the cold chain

Bremer, P. (2018) · The International Journal of Logistics Management · doi:10.1108/ijlm-02-2017-0052 · Cited by 33

Postharvest Rot of Pomegranate Fruit in Southern Italy: Characterization of the Main Pathogens

Mincuzzi, A., Sanzani, S. M., Palou, L., Ragni, M., & Ippolito, A. M. (2022) · Journal of Fungi · doi:10.3390/jof8050475 · Cited by 32

Mapping Post-Harvest Waste in Perishable Supply Chains through System Dynamics: A Sri Lankan Case Study

Jayalath, M. M., & Perera, H. N. (2021) · Journal of Agricultural Sciences – Sri Lanka · doi:10.4038/jas.v16i03.9477 · Cited by 30

Artificial Immune System-based algorithm for vehicle routing problem with time window constraint for the delivery of agri-fresh produce

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Factors impacting the quality of fresh produce in transportation and their mitigation strategies: empirical evidence from a developing economy

Negi, S., & Trivedi, S. (2021) · Journal of Agribusiness in Developing and Emerging Economies · doi:10.1108/jadee-07-2020-0154 · Cited by 27

Assessing drivers of post-harvest losses: tangible and intangible resources’ perspective

Faibil, D., Agyemang, M., Amponsah, O., Gupta, H., & Kusi-Sarpong, S. (2021) · Environment, Development and Sustainability · doi:10.1007/s10668-021-01314-2 · Cited by 18

Wholesalers perspectives on mango supply chain efficiency in India

Negi, S., & Anand, N. (2019) · Journal of Agribusiness in Developing and Emerging Economies · doi:10.1108/jadee-02-2018-0032 · Cited by 27

Waste minimization in agri-food supply chain: perspective for sustainable development

Sarkar, B. D., Sharma, I., & Gupta, S. (2023) · Environment Development and Sustainability · doi:10.1007/s10668-023-04130-y · Cited by 23

Functional, nutritional, antinutritional, and microbial assessment of novel fermented sugar syrup fortified with pre-mature fruits of Totapuri mango and star gooseberry

Ramalingam, S., Indhira, D., Aruna, A., Bahuguna, A., Krishnamoorthy, M., Lee, J. S., Devarajan, N., & Kim, M. (2020) · LWT · doi:10.1016/j.lwt.2020.110276 · Cited by 22

Green-Lean Synergy - Root-Cause Analysis in Food Waste Prevention

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Image dataset of pomegranate fruits (Punica granatum) for various machine vision applications

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Opportunities for Prediction Models to Reduce Food Loss and Waste in the Postharvest Chain of Horticultural Crops

Shoffe, Y. A., & Johnson, L. K. (2024) · Sustainability · doi:10.3390/su16177803 · Cited by 24

Competitive Assessment of Onion Markets in India

Chengappa, P. G., Manjunatha, A. V., Dimble, V., & Shah, K. (2012) · Cited by 16

Effects of the fruit maturity, processing method, and fermentation time on the physicochemical, functional, and microbial properties of Prunus mume (maesil) sugar syrup during a 1-year fermentation period

Ramalingam, S., Ko, K. Y., Lee, J.-S., Bahuguna, A., & Kim, M. (2022) · LWT · doi:10.1016/j.lwt.2022.113174 · Cited by 16

Perishable Food Supply Chain Management: Challenges and the Way Forward

Osman, S. A., Xu, C., Akuful, M., & Paul, E. R. (2023) · Open Journal of Social Sciences · doi:10.4236/jss.2023.117025 · Cited by 15

The World’s Challenge

Guillou, M., & Matheron, G. (2014) · Springer eBooks · doi:10.1007/978-94-017-8569-3 · Cited by 22

Current trends and prospects of transforming food waste to biofuels in India

Jeno, J. G. A., Viveka, R., Varjani, S., Nagappan, S., & Nakkeeran, E. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-821879-2.00014-4 · Cited by 17

Food Waste in Developed Countries and Cold Chain Logistics

Li, H., & Pan, P. (2021) · E3S Web of Conferences · doi:10.1051/e3sconf/202125103001 · Cited by 12

Modeling postharvest loss and water and energy use in Florida tomato operations

Suthar, R. G., Barrera, J. I., Judge, J., Brecht, J. K., Pelletier, W., & Muneepeerakul, R. (2019) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2019.03.004 · Cited by 12

A Conceptual Model of Smart Supply Chain for Managing Rice Industry

Perdana, T., Handayati, Y., Sadeli, A. H., Utomo, D. S., & Hermiatin, F. R. (2020) · MIMBAR Jurnal Sosial dan Pembangunan · doi:10.29313/mimbar.v36i1.5431 · Cited by 11

Postharvest Diseases of Pomegranate: Alternative Control Means and a Spiderweb Effect

Mincuzzi, A., Picciotti, U., Sanzani, S. M., Garganese, F., Palou, L., Addante, R., Ragni, M., & Ippolito, A. M. (2023) · Journal of Fungi · doi:10.3390/jof9080808 · Cited by 8

Baseline Data on Horticultural Crops in Uttarakhand

Tuteja, U. (2013) · Cited by 7

Portrait of an agripreneur of India: An acceleration study

Sharma, A. K., Bhooshan, N., Singh, A., Deshmukh, S. S., & Patra, S. P. (2019) · The Indian Journal of Agricultural Sciences · doi:10.56093/ijas.v89i11.95316 · Cited by 7

Assessment of factors influencing adoption of postharvest loss reduction practices along the mango value chain in Embu, Machakos, and Nairobi counties, Kenya

Githumbi, R., Mburu, J. I., Ogutu, A., & Ambuko, J. (2024) · Heliyon · doi:10.1016/j.heliyon.2024.e25146 · Cited by 6

Diversificación de los mercados frutícolas externos de México ante los desafíos de la globalización: el caso de las exportaciones de mango a Japón

de Guadalajara, U., Ambía, C. J. M., Sakamoto, K., Camacho, L. A. R., & de Sinaloa, U. A. (2011) · México y la Cuenca del Pacífico · doi:10.32870/mycp.v14i42.373 · Cited by 6

Sustainable Food Waste Management: A Review

Singh, K. (2020) · Springer eBooks · doi:10.1007/978-981-15-8967-6_1 · Cited by 6

Performance Evaluation of Mobile Liquid Cooled Thermoelectric Refrigeration System for Storage-Cum-Transportation of Fruits and Vegetables

Chavan, P., Sidhu, G. K., & Jaiswal, A. K. (2022) · Foods · doi:10.3390/foods11131896 · Cited by 6

Market channel options for smallholders in dual markets: A case of organic pineapple farmers in Uganda

Harriet, K., Ernst-August, N., & Johnny, M. (2019) · Journal of Development and Agricultural Economics · doi:10.5897/jdae2019.1067 · Cited by 5

Exploring buyer–seller relationships in Indian horticultural marketing: A focus on supermarket buyers

Saini, M., & Savita, U. (2024) · Australian Journal of Agricultural and Resource Economics · doi:10.1111/1467-8489.12580 · Cited by 7

Assessment of Responses of Peach Cultivars to Postharvest Pathogen Botrytis Cinerea and its Mitigation using Plant Essential Oils

Ahmad, Z., Abbas, H., Murtaza, T., Khan, A. U. R., Ali, A., Zahid, K., Tahir, Z., Mahmood, T., & Habib, A. (2023) · Plant Protection · doi:10.33804/pp.007.02.4639 · Cited by 5

Vegetable Losses and Waste Along the Supply Chain and Farmers’ Willingness to Pay for Recycling: Towards to Green Supply Chain

Canan, S., & ULUIŞIK, E. N. (2024) · Tekirdağ Ziraat Fakültesi Dergisi · doi:10.33462/jotaf.1251261 · Cited by 4

Role of FDI in Multi-brand Retail Trade in India and Its Implications

Singh, S. (2015) · India studies in business and economics · doi:10.1007/978-81-322-2476-1_9 · Cited by 4

Fuel Efficiency and E-Mobility Policy Development in Sri Lanka

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Role of AI in the Inventory Management of Agri-Fresh Produce at HOPCOMS

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Value-Added Fruit Processing for Human Health

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Agro-Processing Industry and Farmers’ Linkages: Pattern and Impact on Enhancing Farmers’ Income in Tamil Nadu

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Modelling and Analysis of the Apples Export Supply Chain Business Processes: Experiences from Chile

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Review of Postharvest Loss Effects, Magnitudes, Challenges and Management Practices in Ethiopia

Godebo, D. D. (2020) · Food science and quality management · doi:10.7176/fsqm/101-03 · Cited by 3

Ensuring food security through golden revolution: prospects, achievements, and bottlenecks

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Development of a portable small wind turbine for integration into a mobile cooling technology

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Constraints in the growth of processed food sector and proposed export strategy: a case study of India

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Linking Farms with Consumers Through Organized Retail Chains: Implication for Producers in India

Ghosh, N., & Vadivelu, A. (2015) · India studies in business and economics · doi:10.1007/978-81-322-2476-1_14 · Cited by 1

Cause, Magnitude and Management of Post-Harvest Loss Impact in Food Security of Ethiopia –Review

Godebo, D. D. (2022) · Food science and quality management · doi:10.7176/fsqm/116-01 · Cited by 1

Mapping Food Losses in International Supply Chains: A Case Study of India’s Marine and Meat Exports

Singh, S., & Singh, R. (2023) · Journal of International Food & Agribusiness Marketing · doi:10.1080/08974438.2023.2288091 · Cited by 1

Improvement of Calculation Models for Assessing Postharvest Loss of Fruit and its Application

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Rantai Pasokan Cerdas; Menyajikan Peluang yang Belum Pernah Ada Sebelumnya untuk Mengelola Rantai Pasokan Pertanian

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Strengthening agriculture-nutrition linkages to improve consumption of nutrient-dense perishable foods in India - existing evidence and way forward

Selvaraj, K. N., Mondal, A., & Kulkarni, B. (2021) · Journal of Food Nutrition and Agriculture · doi:10.21839/jfna.2021.v4.7201 · Cited by 1

Cyclodextrin Inclusion Complex for Smart Delivery of Volatiles in Nano‐Food Systems

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Intermediaries’ Role in Urban Fresh Fruits And Vegetables Supply Chain In Dar Es Salaam, Tanzania: A Case Of Kariakoo, Kigamboni And Temeke Stereo Markets

Issa, I. M. (2019) · Cited by 1

Reducing Post-harvest Losses in Developing Nations

Guillou, M., & Matheron, G. (2014) · Springer eBooks · doi:10.1007/978-94-017-8569-3_4

Analysis of post harvest losses of fruits with special reference to Jabalpur regulated market

Asati, B. K. (2015)

SUPPLY CHAIN ANALYSIS OF SWEET ORANGES IN NALGONDA DISTRICT OF ANDHRA PRADESH

Prasad, G. (2009)

Applying value stream mapping to reduce food losses in supply chains : a systematic review

Steur, H. D., Wesana, J., Dora, M. K., & Gellynck, X. (2016) · Ghent University Academic Bibliography (Ghent University)

Recommendation System for Improvement in Post Harvesting of Horticulture Crops

Ajudiya, K., Thakkar, A. R., & Makwana, K. (2017) · Smart innovation, systems and technologies · doi:10.1007/978-3-319-63645-0_61

A PRELIMINARY SURVEY ON POSTHARVEST CHALLENGES OF SMALL - SCALE FARM HOLDERS OF MANGO (Mangifera indica L) OF BATTICALOA DISTRICT, SRI LANKA; STATUS AND REQUIREMENT

Thayalan, S., Priyashnatha, A.K.H, & Mahendranathan, C. (2020) · International Journal of Engineering Applied Sciences and Technology · doi:10.33564/ijeast.2020.v04i11.052

Development Towards an Ethylene Sensing Artificial Metalloenzyme

Ellinwood, M. L. (2020) · Digital Commons - DU (University of Denver)

Modelo analítico para avaliação da oscilação da temperatura de produtos da cadeia do frio durante a distribuição

Bernardoni, L. C., & Silva, V. M. D. (2021) · Anais ... Encontro Nacional de Engenharia de Produção/Anais do Encontro Nacional de Engenharia de Produção · doi:10.14488/enegep2021_tn_sto_355_1830_42650

India’s Agricultural Markets: Regulation and Revitalization

Ghosh, N. (2013) · India studies in business and economics · doi:10.1007/978-81-322-1572-1_5

UM MODELO ESTOCÁSTICO DE LIQUIDEZ PARA OTIMIZAÇÃO DE PORTFÓLIOS COM USO DO CONDITIONAL VALUE AT RISK

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Binda, R., Ulbricht, V. R., & Fadel, L. M. (2021) · Editora Conhecimento Livre eBooks · doi:10.37423/211104978

ESTRATÉGIAS DE FIDELIZAÇÃO E CONQUISTA DE NOVOS CLIENTES

Souza, T. N. F., Miranda, E. L., de Oliveira, F. E., & Anjos, G. F. (2021) · Editora Conhecimento Livre eBooks · doi:10.37423/211105028

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de Almeida, I. M., de Abreu, V. H. S., de Souza, G. M., & Santos, A. S. (2021) · Editora Conhecimento Livre eBooks · doi:10.37423/211104988

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Razza, B. M., & Paschoarelli, L. C. (2021) · Editora Conhecimento Livre eBooks · doi:10.37423/211004925

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Junior, A. B., dos Santos, R. O. B., & Gama, R. P. (2021) · Editora Conhecimento Livre eBooks · doi:10.37423/211004953

A TÉCNICA LINKAGE E A QUALIDADE INFORMACIONAL: UM ESTUDO COMPARATIVO NOS SISTEMAS DE DUAS INSTITUIÇÕES FEDERAIS DE ENSINO NO BRASIL

Fonseca, A. B. M. D. O., ROCHA, M. E. L. D., da Silva, E. R., Bezerra, D. C., & de Assunção, M. V. D. (2021) · Editora Conhecimento Livre eBooks · doi:10.37423/211104973

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ALEIXO, W. (2021) · Editora Conhecimento Livre eBooks · doi:10.37423/211104958

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Reestruturação do programa de reconhecimento de pessoas para os níveis operacional e administrativo em uma empresa multinacional de tubos e conexões

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de Abreu, R. M., COSTA, J. D. S., & GOMES, V. B. (2021) · Editora Conhecimento Livre eBooks · doi:10.37423/211004950

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do Rego, L. N. N., Bonamigo, A., & Werner, S. M. (2021) · Editora Conhecimento Livre eBooks · doi:10.37423/211104955

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Lima, F. F., da Silva, S. M. N., de Freitas, M. H. A., Bezerra, E. R. F., & ROCHA, M. K. (2021) · Editora Conhecimento Livre eBooks · doi:10.37423/211104967

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Wind power generation and integration into a low-cost fresh produce preservation technology: a case of a renewable energy integration into an evaporative cooling system.

Mthethwa, P. (2023) · doi:10.29086/10413/22684

Economic evaluation of post-harvest vegetable losses

Nitikaroon, K., & Petrat, K. (2024) · International Journal of Financial Management and Economics · doi:10.33545/26179210.2024.v7.i1.265

UNETHICAL PRICING OF ONIONS AND TOMATOES IN DELHI SABZI MANDI

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Economic Aspects and Estimation of Post Harvest Losses in Some Horticulture CropsPreprint

Habashy, N., & Habashy, N. T. (1982) · RePEc: Research Papers in Economics · doi:10.22004/ag.econ.233024

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