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DEMAND FOR FOOD QUANTITY AND QUALITY IN CHINA
Abstract
As their incomes rise, Chinese consumers are changing their diets and demanding greater quality, convenience, and safety in food. Food expenditures grow faster than quantities purchased as income rises, suggesting that consumers with higher incomes purchase more expensive foods. The top-earning Chinese households appear to have reached a point where the income elasticity of demand for quantity of most foods is near zero. China’s food market is becoming segmented. The demand for quality by high-income households has fueled recent growth in modern food retail and sales of premium-priced food and beverage products. Food expenditures and incomes have grown much more slowly for rural and low-income urban households.
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“For hundreds of millions of Chinese, animal flesh has been transformed from a luxury good to an everyday food (Gale and Huang 2007).”
From Buddhist Vegetarian Restaurants and the Changing Meanings of Meat in Urban China (2017) · cites this paper as Gale and Huang 2007
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Citations
Cited by
China as a Final Market: The Gabon Timber and Thai Cassava Value Chains
Kaplinsky, R., Terheggen, A., & Tijaja, J. (2011) · World Development · doi:10.1016/j.worlddev.2010.12.007 · Cited by 185
Buddhist Vegetarian Restaurants and the Changing Meanings of Meat in Urban China
Klein, J. A. (2017) · Ethnos · doi:10.1080/00141844.2015.1084016 · Cited by 39
Metadata
- Authors
- Gale, H. F., Huang, K. S., Gale, H. F., & Huang, K. S.
- Venue
- Unknown
- Publisher
- Unknown
- Published
- 2007
- References
- 0
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
