A comparison of treating metabolic acidosis in CKD stage 4 hypertensive kidney disease with fruits and vegetables or sodium bicarbonate

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Items 101–200 of 409

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4. Spot urinary citrate-to-creatinine ratio is a marker for acid-base status in chronic kidney disease
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5. Diet Quality of Chronic Kidney Disease Patients and the Impact of Nutritional Counseling
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6. Dietary Treatment of Metabolic Acidosis in Chronic Kidney Disease
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7. Chronic hyperkalemia in non-dialysis CKD: controversial issues in nephrology practice
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10. Deleting Death and Dialysis: Conservative Care of Cardio-Vascular Risk and Kidney Function Loss in Chronic Kidney Disease (CKD)
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12. The dietary management of potassium in children with CKD stages 2–5 and on dialysis—clinical practice recommendations from the Pediatric Renal Nutrition Taskforce
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14. Urine citrate excretion identifies changes in acid retention as eGFR declines in patients with chronic kidney disease
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15. Re-Evaluation of the Normal Range of Serum Total CO2 Concentration
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16. New Insights Into Dietary Approaches to Potassium Management in Chronic Kidney Disease
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17. Treatment of Metabolic Acidosis in Patients With CKD
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18. Dietary Modeling of Foods for Advanced CKD Based on General Healthy Eating Guidelines: What Should Be on the Plate?
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19. Clinical evidence that treatment of metabolic acidosis slows the progression of chronic kidney disease
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20. Treatment of Chronic Kidney Disease-Related Metabolic Acidosis With Fruits and Vegetables Compared to NaHCO3 Yields More and Better Overall Health Outcomes and at Comparable Five-Year Cost
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21. Diagnosis and Treatment of Metabolic Acidosis in Patients with Chronic Kidney Disease – Position Statement of the Working Group of the Polish Society of Nephrology
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22. Acid Base Balance and Progression of Kidney Disease
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23. Recent advances in understanding renal ammonia metabolism and transport
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24. Potassium Homeostasis, Chronic Kidney Disease, and the Plant-Enriched Diets
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25. Metabolic acidosis is associated with increased risk of adverse kidney outcomes and mortality in patients with non-dialysis dependent chronic kidney disease: an observational cohort study
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26. Association of kidney function-related dietary pattern, weight status, and cardiovascular risk factors with severity of impaired kidney function in middle-aged and older adults with chronic kidney disease: a cross-sectional population study
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27. Taking the Kale out of Hyperkalemia: Plant Foods and Serum Potassium in Patients With Kidney Disease
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29. Sodium thiosulfate improves renal function and oxygenation in L-NNA–induced hypertension in rats
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30. Planetary Health, Nutrition, and Chronic Kidney Disease: Connecting the Dots for a Sustainable Future
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31. Nutritional Therapy, Phosphate Control and Renal Protection
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32. Clinical Consequences of Metabolic Acidosis—Muscle
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33. Diet for the Management of Patients With Chronic Kidney Disease; It Is Not the Quantity, but the Quality That Matters
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34. Diet and enteral nutrition in patients with chronic kidney disease not on dialysis: a review focusing on fat, fiber and protein intake
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35. Tolerance to Sodium in Patients With CKD-Induced Metabolic Acidosis: Does the Accompanying Anion Matter?
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36. Dietary Factors and Prevention: Risk of End-Stage Kidney Disease by Fruit and Vegetable Consumption
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38. Gut Microbiota-Targeted Interventions in the Management of Chronic Kidney Disease
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39. How tubular epithelial cells dictate the rate of renal fibrogenesis?
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40. Kidney Disease and the Westernization and Industrialization of Food.
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41. The effect of vegetarian diet on chronic kidney disease (CKD) progression – systematic review
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42. Diet in Chronic Kidney Disease: an integrated approach to nutritional therapy.
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43. Metabolic acidosis in chronic kidney disease: mere consequence or also culprit?
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44. Metabolic Acidosis in CKD: Pathogenesis, Adverse Effects, and Treatment Effects
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45. Acid retention in chronic kidney disease is inversely related to GFR
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46. Dietary interventions with dietitian involvement in adults with chronic kidney disease: A systematic review
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47. Current Management of Hyperkalemia in Non-Dialysis CKD: Longitudinal Study of Patients Receiving Stable Nephrology Care
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48. Race/Ethnicity, Dietary Acid Load, and Risk of End-Stage Renal Disease among US Adults with Chronic Kidney Disease
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49. Sodium Bicarbonate Supplementation and Urinary TGF-β1 in Nonacidotic Diabetic Kidney Disease
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50. Consumption of nitrate containing vegetables and the risk of chronic kidney disease: Tehran Lipid and Glucose Study
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51. Controversial issues in CKD clinical practice: position statement of the CKD-treatment working group of the Italian Society of Nephrology
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52. Very Low Protein Diet for Patients with Chronic Kidney Disease: Recent Insights
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53. Low Mediterranean Diet scores are associated with reduced kidney function and health related quality of life but not other markers of cardiovascular risk in adults with diabetes and chronic kidney disease
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54. Dietary strategies for gut-derived protein-bound uremic toxins and cardio-metabolic risk factors in chronic kidney disease: A focus on dietary fibers
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55. Beyond Sodium, Phosphate and Potassium: Potential Dietary Interventions in Kidney Disease
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56. Glucocorticoid activity and metabolism with NaCl-induced low-grade metabolic acidosis and oral alkalization: results of two randomized controlled trials
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57. Chronic Hyperkalemia in Cardiorenal Patients: Risk Factors, Diagnosis, and New Treatment Options
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58. The Serum Metabolome Identifies Biomarkers of Dietary Acid Load in 2 Studies of Adults with Chronic Kidney Disease
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59. Plant-based Diets in Kidney Disease: Nephrology Professionals' Perspective
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60. DASH Diet and Blood Pressure Among Black Americans With and Without CKD: The Jackson Heart Study
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61. Global burden of chronic kidney disease due to dietary factors
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62. Serum bicarbonate concentration and the risk of cardiovascular disease and death in type 2 diabetes: the Fremantle Diabetes Study
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63. Etiology-based dietary approach for managing hyperkalemia in people with chronic kidney disease
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64. Adherence to a healthful plant-based diet and risk of mortality among individuals with chronic kidney disease: A prospective cohort study
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66. Oral Sodium Bicarbonate Supplementation Does Not Affect Serum Calcification Propensity in Patients with Chronic Kidney Disease and Chronic Metabolic Acidosis
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