The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
COMPARISON OF ANTIHYPERGLYCEMIC ACTIVITY OF DIFFERENT PARTS OF KLUTUK BANANA (MUSA BALBISIANA COLLA)
Open accessAbstract
Objective: Banana is a plant that grows in Indonesia and is widely consumed by Indonesian people. One of banana type is klutuk banana (Musa balbisiana Colla). There were many types of researches about klutuk banana for antidiabetic activity; however, antidiabetic activity of its peel and pulp are still unknown. Methods: The objective of the study was to determine of antihyperglycemic activity of different parts of klutuk banana. Animals were divided into 15 groups, namely normal control, negative control, positive control (glibenclamide 0.65 mg/kg body weight (bw), and 12 sample groups. All animals were given 2 g/kg bw glucose monohydrate and blood glucose level was measured every 30 min for 120 min. Results: The results of the oral glucose tolerance test (OGTT) showed that KPE2 (klutuk peel extract 350 mg/kg bw) gave higher activity to decrease blood glucose level compared to the other groups at the minute of 30 (-24.83%; p. 0.00), 60 (-33.93%; p. 0.000), 90 (-46.29%; p. 0.000) and 120 (-35.44%; p. 0.000). Conclusion: The klutuk peel extract has very strong antioxidant activity and antihyperglycemic activity at a dose of 350 mg/kg bw.
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“Steroids and terpenoids regulate intracellular oxidative metabolism, suppressing free radical generation pathways (Nofianti et al., 2021).”
From Antioxidant Activity of Ethanol Extract Combination of Cavendis Banana Peel (Musa acuminata) and Kepok Banana Peel (Musa paradisiaca) Using the DPPH Method (2025) · cites this paper as Nofianti et al., 2021
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“The close relationship between total phenolic content and antioxidant capacity is well established, with higher phenolic levels correlating to lower IC50 values, as confirmed by Nofianti et al. (2021).”
From Antioxidant Activity of Ethanol Extract Combination of Cavendis Banana Peel (Musa acuminata) and Kepok Banana Peel (Musa paradisiaca) Using the DPPH Method (2025) · cites this paper as Nofianti et al. (2021)
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Flour of banana (Musa AAA) peel as a source of antioxidant phenolic compounds
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Cited by
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Suhada, A., Ulya, T., Fardani, R. A., Pertiwi, A. D., Halid, I., Pauzan, P., Ratulangi, W. R., Indriani, N., Ariwidiani, N. N., Widyan, R., et al. (2025) · Prisma Sains : Jurnal Pengkajian Ilmu dan Pembelajaran Matematika dan IPA IKIP Mataram · doi:10.33394/j-ps.v13i3.15782
Metadata
- Authors
- NOFIANTI, T., MUHTADI, A., & FIDRIANNY, I.
- Affiliations
- Padjadjaran University (ID)
- Bandung Institute of Technology (ID)
- Venue
- International Journal of Applied Pharmaceutics
- Publisher
- Innovare Academic Sciences Pvt Ltd
- Published
- 2021-03-10
- Pages
- 57-61
- ISSN
- 0975-7058 (ISSN-L)
- OpenAlex
- W3139088230
- Cited by
- 3
- References
- 1
- Citations by year
- 2025: 2 · 2023: 1
- FWCI
- 0.19
- Type
- journal article
- Language
- en
- Open access
- diamond
- doi.org
- Licence
- Locations
- International Journal of Applied Pharmaceutics (publishedVersion, cc-by-nc)
- Topics
- Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Natural Antidiabetic Agents Studies
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Medicinal Plant Research
- Life Sciences › Pharmacology, Toxicology and Pharmaceutics › Pharmacology › Natural Products and Biological Research
- Keywords
- Musa balbisiana, antidiabetic activity, banana peel extract, banana pulp, oral glucose tolerance test, blood glucose, antioxidant activity, glibenclamide
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