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Cited by 1Probiotics and Fermented FoodsFood Chemistry and Fat AnalysisAdvanced Scientific Research Methods

The DOI matches its Crossref record.

DESENVOLVIMENTO BIOTECNOLÓGICO DE BEBIDA FUNCIONAL À BASE DE KEFIR DE CACAU

Santos, Jéssica da Silva, Barbosa, Ana Gabriela de Freitas, Oliveira, Maiane Paris Piropo de, Borges, Karine Rezende, Nascimento, Adriana Santos, Amorim, Gustavo Modesto, Santos, Ferlando Lima·2019·Qualidade de Produtos de Origem Animal
DOI 10.22533/at.ed.6591912112
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Crossref · 10.22533/at.ed.6591912112

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Metadata

Authors
Santos, J. D. S., Barbosa, A. G. D. F., Oliveira, M. P. P. D., Borges, K. R., Nascimento, A. S., Amorim, G. M., & Santos, F. L.
ORCID
Venue
Qualidade de Produtos de Origem Animal
Publisher
Atena Editora
Published
2019-11-12
Pages
9-15
DOI
10.22533/at.ed.6591912112
OpenAlex
W2983892714
Cited by
1
References
0
Citations by year
2021: 1
FWCI
0.55
Type
book chapter
Language
pt
Open access
closed
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Food Chemistry and Fat Analysis
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Advanced Scientific Research Methods
Keywords
functional beverages, kefir, fermented beverages

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CoChat. (2026). Citation check: DESENVOLVIMENTO BIOTECNOLÓGICO DE BEBIDA FUNCIONAL À BASE DE KEFIR DE CACAU. https://app.cochat.ai/papers/10.22533/at.ed.6591912112
The paper
Santos, J. D. S., Barbosa, A. G. D. F., Oliveira, M. P. P. D., Borges, K. R., Nascimento, A. S., Amorim, G. M., & Santos, F. L. (2019). DESENVOLVIMENTO BIOTECNOLÓGICO DE BEBIDA FUNCIONAL À BASE DE KEFIR DE CACAU. Qualidade de Produtos de Origem Animal. https://doi.org/10.22533/at.ed.6591912112