Seasonal Changes in Oak Leaf Tannins and Nutrients as a Cause of Spring Feeding by Winter Moth Caterpillars

Abstract

Concentration in the spring of feeding by caterpillars of the winter moth, Operophtera brumata L., and other species of Lepidoptera on oak trees in England is believed to be related to seasonal changes in the texture and chemical composition of the leaves. Increasing leaf toughness is a proximate, though probably not ultimate, factor preventing late larval feeding by the winter moth, the commonest spring species on oak. Early feeding coincides with maximum leaf protein content and mimum leaf sugar content, with suggests that availability of nitrogen, rather than of carbohydrate, may be a limiting factor for spring—feeding larvae. The content of oak leaf tannins, which inhibit the growth of winter moth larvae, increases during the summer and may render leaves less suitable for insect growth by further reducing the availability of nitrogen and perhaps also by influencing leaf palatability. Oak trees are extensively damaged by insect attack, and it is likely that leaf tannins have a defensive function against insects as well as against other herbivores and against pathogens.