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New-Firm Survival and the Technological Regime
Abstract
The survival rates of over 11, 000 firms established in 1976 are compared across manufacturing industries. The variation in ten-year survival rates across industries is hypothesized to be the result of differences in the underlying technological regime and industry-specific characteristics, especially the extent of scale economies and capital intensity. Based on 295 four-digit standard industrial classification industries, new-firm survival is found to be promoted by the extent of small-firm innovative activity. The existence of substantial scale economies and a high capital-labor ratio tends to lower the likelihood of firm survival. However, these results apparently vary considerably with the time interval considered. Market concentration is found to promote short-run survival, while it has no impact on long-run survival. Copyright 1991 by MIT Press.
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Citations
Cited by
Entrepreneurship and Economic Growth
Audretsch, D. B., Keilbach, M. C., & Lehmann, E. E. (2006) · doi:10.1093/acprof:oso/9780195183511.001.0001 · Cited by 1,370
Self-citationShaver, J. M. (1998) · Management Science · doi:10.1287/mnsc.44.4.571 · Cited by 1,014
Technological Regimes and Sectoral Patterns of Innovative Activities
MALERBA, F., & ORSENIGO, L. (1997) · Industrial and Corporate Change · doi:10.1093/icc/6.1.83 · Cited by 758
Does Entry Size Matter? The Impact of the Life Cycle and Technology on Firm Survival
Agarwal, R., & Audretsch, D. B. (2001) · The Journal of Industrial Economics · doi:10.1111/1467-6451.00136 · Cited by 586
Self-citationZellweger, T. M., Nason, R. S., & Nordqvist, M. (2012) · Family Business Review · doi:10.1177/0894486511423531 · Cited by 561
Metadata
- Authors
- Audretsch, D. B.
- Venue
- The Review of Economics and Statistics
- Publisher
- JSTOR
- Published
- 1991-08
- Volume
- 73
- Issue
- 3
- Pages
- 441
- ISSN
- 0034-6535 (ISSN-L)
- OpenAlex
- W1987979830
- Cited by
- 843
- References
- 0
- FWCI
- 29.50
- Type
- journal article
- Language
- en
- Open access
- closed
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