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The Late Woodland Diet on Nantucket Island and the Problem of Maize in Coastal New England
Abstract
Carbon and nitrogen isotope ratios of (1) bone collagen from six burials of the Late Woodland Period at Nantucket Island, Massachusetts, and (2) a wide range of potential dietary materials provide data for evaluating coastal diets. Archaeological and historical data give evidence for the availability and use of dietary items. The bases of the food chains and trophic levels define the possible food groups: terrestrial C 3 and C 4 plants and their consumers, marine C 3 and C 4-like plants and their consumers, and marine carnivores. From these data, computer analysis of multiple linear mixing equations relating isotope ratios of human bone collagen to those of dietary food groups shows allowable ranges of these food groups in the diet. The results argue for a diet of 40–65 percent oceanic animals, with the rest consisting of substantial amounts of animals from salt marsh and eelgrass meadows or of maize, and minor amounts of C3 plants and their consumers.
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“More recently, stable isotope analysis conducted by Little and Schoeninger (1995) on human remains from Nantucket supports Ceci's model by demon¬ strating the continuing importance of oceanic ani¬ mals in the diet well into the Late Woodland peri¬ od.”
From Mobile Farmers of Pre-Contact Southern New England: The Archaeological and Ethnohistorical Evidence (1999) · cites this paper as Little and Schoeninger 1995
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Cited by
Chilton, E. S. (1999) · doi:10.5962/bhl.title.140152 · Cited by 58
Metadata
- Authors
- Little, E. A., & Schoeninger, M. J.
- Venue
- American Antiquity
- Publisher
- Cambridge University Press (CUP)
- Published
- 1995-04
- Volume
- 60
- Issue
- 2
- Pages
- 351-368
- ISSN
- 0002-7316
- 2325-5064
- Cited by
- 36
- References
- 46
- Language
- en
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