Cited by 46

The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.

Japanese Guideline for Food Allergy

Urisu, Atsuo, Ebisawa, Motohiro, Mukoyama, Tokuko, Morikawa, Akihiro, Kondo, Naomi·2011·Allergology International

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Crossref · 10.2332/allergolint.11-rai-0329

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Figures

Fi g . 1 Ca u sati v e foods of immediate-type food allergy (national s u r v eys b y the Ministry of Health and Welfare d u ring 199 8 -1999).
Fi g . 1 Ca u sati v e foods of immediate-type food allergy (national s u r v eys b y the Ministry of Health and Welfare d u ring 199 8 -1999).CC-BY-NC-ND · From the PDF
Fi g . 2 Age distribution of immediate-type food allergy (national surveys by the Ministry of Health and Welfare during 1998-1999).
Fi g . 2 Age distribution of immediate-type food allergy (national surveys by the Ministry of Health and Welfare during 1998-1999).CC-BY-NC-ND · From the PDF
Fi g . 3 Procedure for Diagnosis of Food Allergy (for 'Immediate Type Reaction'). NSAIDs, non-steroidal antiinfl ammatory drugs; FEIAn, food-dependent exercise-induced anaphylaxis; SPT, skin prick test. † Generally, patients who demonstrate immediate type reaction in later childhood are less likely to acquire tolerance. Adapted from reference 12.
Fi g . 3 Procedure for Diagnosis of Food Allergy (for 'Immediate Type Reaction'). NSAIDs, non-steroidal antiinfl ammatory drugs; FEIAn, food-dependent exercise-induced anaphylaxis; SPT, skin prick test. † Generally, patients who demonstrate immediate type reaction in later childhood are less likely to acquire tolerance. Adapted from reference 12.CC-BY-NC-ND · From the PDF
Fi g . 4 Procedure for Diagnosis of Food Allergy (for 'Infantile Atopic Dermatitis associated w ith Food Allergy'). SPT, skin prick test.
Fi g . 4 Procedure for Diagnosis of Food Allergy (for 'Infantile Atopic Dermatitis associated w ith Food Allergy'). SPT, skin prick test.CC-BY-NC-ND · From the PDF
Table 5 Cutoff values of specifi c IgE antibody titers, which enable food allergy diagnosis even if no challenge test is conducted
Table 5 Cutoff values of specifi c IgE antibody titers, which enable food allergy diagnosis even if no challenge test is conductedCC-BY-NC-ND · From the PDF
Fi g . 7 Injection of Epipen ® . Caution should be exercised for thumb positioning to prevent accidental injection on the thumb. Thigh muscle is the recommended injection site.
Fi g . 7 Injection of Epipen ® . Caution should be exercised for thumb positioning to prevent accidental injection on the thumb. Thigh muscle is the recommended injection site.CC-BY-NC-ND · From the PDF
Table 8 Food allergy and anaphylaxis in certifi cate for school life management (for allergic diseases)
Table 8 Food allergy and anaphylaxis in certifi cate for school life management (for allergic diseases)CC-BY-NC-ND · From the PDF

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Citations

Cites

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Research works printed but not linked: 16

  1. Mukoyama, 2007, Guidelines for diagnosis and management of pediatric food allergy in Japan, Allergol Int, 56, 349, 10.2332/allergolint.R-06-138 · DOI
  2. Sampson, 2005, Food allergy: when mucosal immunity goes wrong, J Allergy Clin Immunol, 115, 139, 10.1016/j.jaci.2004.11.003 · DOI
  3. Kondo, 1993, The role of T lynphocytes in patients with food-sensitive atopic dermatitis, J Allergy Clin Immunol, 91, 658, 10.1016/0091-6749(93)90272-H · DOI
  4. Burks, 2008, Oral tolerance, food allergy, and immunotherapy: implications for future treatment, J Allergy Clin Immunol, 121, 1344, 10.1016/j.jaci.2008.02.037 · DOI
  5. Nowak-Węgrzyn, 2009, Food protein-induced enterocolitis syndrome, Curr Opin Allergy Immunol, 9, 371, 10.1097/ACI.0b013e32832d6315 · DOI
  6. Sicherer, 2010, Food allergy, J Allergy Clin Immunol, 125, S116, 10.1016/j.jaci.2009.08.028 · DOI
  7. Ohtsuka, 2007, Neonatal transient eosinophilic colitis causes lower gastrointestinal bleeding in early infancy, J Pediatr Gastroenterol Nutr, 44, 501, 10.1097/01.mpg.0000252194.06955.18 · DOI
  8. Heiner, 1962, Multiple precipitins to cow's milk in chronic respiratory disease. A syndrome including poor growth, gastrointestinal symptoms, evidence of allergy, iron deficiency anemia, and pulmonary hemosiderosis, Am J Dis Child, 103, 634, 10.1001/archpedi.1962.02080020649003 · DOI
  9. Aihara, 2001, Frequency of food-dependent exercise-induced anaphylaxis (FEIAn) in Japanese junior high school students, J Allergy Clin Immunol, 108, 1035, 10.1067/mai.2001.119914 · DOI
  10. Ebisawa, 2009, Management of food allergy in Japan. “Food Allergy Management Guideline 2008 (Revision from 2005)” and “Guidelines for the Treatment of Allergic Diseases in Schools”, Allergol Int, 58, 475, 10.2332/allergolint.09-RAI-0143 · DOI
  11. Sampson, 2001, Utility of food-specific IgE concentrations in predicting symptomatic food allergy, J Allergy Clin Immunol, 107, 891, 10.1067/mai.2001.114708 · DOI
  12. Komata, 2007, The predictive relationship of food-specific serum IgE concentrations to challenge outcomes for egg and milk varies by patient age, J Allergy Clin Immunol, 119, 1272, 10.1016/j.jaci.2007.01.038 · DOI
  13. Ando, 2008, Utility of ovomucoid-specific IgE concentrations in predicting symptomatic egg allergy, J Allergy Clin Immunol, 122, 583, 10.1016/j.jaci.2008.06.016 · DOI
  14. Ito, 2008, IgE antibodies to omega-5 gliadin associate with immediate symptoms on oral wheat challenge in Japanese children, Allergy, 63, 1536, 10.1111/j.1398-9995.2008.01753.x · DOI
  15. Ito, 2009, Diagnosis of food allergy based on oral food challenge test, Allergol Int, 58, 467, 10.2332/allergolint.09-RAI-0140 · DOI
  16. Nowak-Wegrzyn, 2010, Is oral immunotherapy the cure for food allergies?, Curr Opin Allergy Clin Immunol, 10, 214, 10.1097/ACI.0b013e3283399404 · DOI

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Metadata

Authors
Urisu, A., Ebisawa, M., Mukoyama, T., Morikawa, A., & Kondo, N.
Venue
Allergology International
Published
2011
Volume
60
Issue
2
Pages
221-236
ISSN
1323-8930
Cited by
46
References
1
Language
en

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CoChat. (2026). Citation check: Japanese Guideline for Food Allergy. https://app.cochat.ai/papers/10.2332/allergolint.11-rai-0329
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Urisu, A., Ebisawa, M., Mukoyama, T., Morikawa, A., & Kondo, N. (2011). Japanese Guideline for Food Allergy. Allergology International. https://doi.org/10.2332/allergolint.11-rai-0329