The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Japanese Guideline for Food Allergy
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In the citing paper
“PFAS is known to be caused by birch and grass pollen (ragweed or mugwort).5,6”
From Epidemiological study of oral allergy syndrome in birch pollen dispersal-free regions (2020) · cites this paper as [5]
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Citations
Cites
Kondo, Y., & Urisu, A. (2009) · Allergology International · doi:10.2332/allergolint.09-rai-0136 · Cited by 120
Self-citation
Research works printed but not linked: 16
- Mukoyama, 2007, Guidelines for diagnosis and management of pediatric food allergy in Japan, Allergol Int, 56, 349, 10.2332/allergolint.R-06-138 · DOI
- Sampson, 2005, Food allergy: when mucosal immunity goes wrong, J Allergy Clin Immunol, 115, 139, 10.1016/j.jaci.2004.11.003 · DOI
- Kondo, 1993, The role of T lynphocytes in patients with food-sensitive atopic dermatitis, J Allergy Clin Immunol, 91, 658, 10.1016/0091-6749(93)90272-H · DOI
- Burks, 2008, Oral tolerance, food allergy, and immunotherapy: implications for future treatment, J Allergy Clin Immunol, 121, 1344, 10.1016/j.jaci.2008.02.037 · DOI
- Nowak-Węgrzyn, 2009, Food protein-induced enterocolitis syndrome, Curr Opin Allergy Immunol, 9, 371, 10.1097/ACI.0b013e32832d6315 · DOI
- Sicherer, 2010, Food allergy, J Allergy Clin Immunol, 125, S116, 10.1016/j.jaci.2009.08.028 · DOI
- Ohtsuka, 2007, Neonatal transient eosinophilic colitis causes lower gastrointestinal bleeding in early infancy, J Pediatr Gastroenterol Nutr, 44, 501, 10.1097/01.mpg.0000252194.06955.18 · DOI
- Heiner, 1962, Multiple precipitins to cow's milk in chronic respiratory disease. A syndrome including poor growth, gastrointestinal symptoms, evidence of allergy, iron deficiency anemia, and pulmonary hemosiderosis, Am J Dis Child, 103, 634, 10.1001/archpedi.1962.02080020649003 · DOI
- Aihara, 2001, Frequency of food-dependent exercise-induced anaphylaxis (FEIAn) in Japanese junior high school students, J Allergy Clin Immunol, 108, 1035, 10.1067/mai.2001.119914 · DOI
- Ebisawa, 2009, Management of food allergy in Japan. “Food Allergy Management Guideline 2008 (Revision from 2005)” and “Guidelines for the Treatment of Allergic Diseases in Schools”, Allergol Int, 58, 475, 10.2332/allergolint.09-RAI-0143 · DOI
- Sampson, 2001, Utility of food-specific IgE concentrations in predicting symptomatic food allergy, J Allergy Clin Immunol, 107, 891, 10.1067/mai.2001.114708 · DOI
- Komata, 2007, The predictive relationship of food-specific serum IgE concentrations to challenge outcomes for egg and milk varies by patient age, J Allergy Clin Immunol, 119, 1272, 10.1016/j.jaci.2007.01.038 · DOI
- Ando, 2008, Utility of ovomucoid-specific IgE concentrations in predicting symptomatic egg allergy, J Allergy Clin Immunol, 122, 583, 10.1016/j.jaci.2008.06.016 · DOI
- Ito, 2008, IgE antibodies to omega-5 gliadin associate with immediate symptoms on oral wheat challenge in Japanese children, Allergy, 63, 1536, 10.1111/j.1398-9995.2008.01753.x · DOI
- Ito, 2009, Diagnosis of food allergy based on oral food challenge test, Allergol Int, 58, 467, 10.2332/allergolint.09-RAI-0140 · DOI
- Nowak-Wegrzyn, 2010, Is oral immunotherapy the cure for food allergies?, Curr Opin Allergy Clin Immunol, 10, 214, 10.1097/ACI.0b013e3283399404 · DOI
Cited by
Sorted by citations
Epidemiological study of oral allergy syndrome in birch pollen dispersal-free regions
Osawa, Y., Ito, Y., Takahashi, N., Sugimoto, C., Kohno, Y., Mori, S., Morikawa, T., Kato, Y., Okamoto, M., Kanno, M., et al. (2020) · Allergology International · doi:10.1016/j.alit.2019.09.008 · Cited by 31
Metadata
- Authors
- Urisu, A., Ebisawa, M., Mukoyama, T., Morikawa, A., & Kondo, N.
- Venue
- Allergology International
- Publisher
- Japanese Society of Allergology
- Published
- 2011
- Volume
- 60
- Issue
- 2
- Pages
- 221-236
- ISSN
- 1323-8930
- Cited by
- 46
- References
- 1
- Language
- en
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- CoChat. (2026). Citation check: Japanese Guideline for Food Allergy. https://app.cochat.ai/papers/10.2332/allergolint.11-rai-0329
- The paper
- Urisu, A., Ebisawa, M., Mukoyama, T., Morikawa, A., & Kondo, N. (2011). Japanese Guideline for Food Allergy. Allergology International. https://doi.org/10.2332/allergolint.11-rai-0329