Restriction of Advanced Glycation End Products Improves Insulin Resistance in Human Type 2 Diabetes

Uribarri, Jaime, Cai, Weijing, Ramdas, Maya, Goodman, Susan, Pyzik, Renata, Chen, Xue, Zhu, Li, Striker, Gary E. +1 more·2011·Diabetes Care
DOI 10.2337/dc11-0091

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  16. Administration of a Food Frequency Questionnaire to Elicit the Dietary Advanced Glycation End Product Consumption of Obese Adolescents aged 10-19 Years in a Tertiary Care Hospital
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  18. Consequences of heated food consumption on protein digestibility and intestinal mucosa integrity due to an experimental colitis : follow up of relevant Maillard reaction products markers in food, of the intestinal inflammatory response and of microbiota in mice
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  19. Implication of the receptor for advanced glycation end-products (RAGE) during inflammation and ageing
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  20. Effets des produits de glycation des formules laitières sur la programmation développementale : focus sur le stress oxydant du porcelet RCIU
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