Nitrogen Metabolism and Insulin Requirements in Obese Diabetic Adults on a Protein-Sparing Modified Fast
Abstract
A protein-sparing modified fast (PSMF), which is a total fast modified by the intake of 1.2–1.4 gm. protein per kilogram ideal body weight (IBW), fluids ad libitum, and vitamin and mineral supplementation, allows effective control of carbohydrate metabolism and hunger. It reduces serum glucose and insulin concentrations in obese diabetic patients and increases free fatty acid and ketone body concentrations; ketonuria appears within 24–72 hours. When this fast was applied to seven obese adult-onset diabetics who were receiving 30–100 units of insulin per day, insulin could be discontinued after 0–19 days (mean, 6.5). In the three patients who had extensive nitrogen-balance studies, balance could be maintained chronically by 1.3 gm. protein per kilogram IBW, despite the gross caloric inadequacy of the diet. The PSMF was tolerated well in an outpatient setting after the initial insulin-withdrawal phase had occurred in the hospital. Significant improvements in blood pressure, lipid abnormalities, parameters of carbohydrate metabolism, and cardiorespiratory, symptoms were associated with weight loss and/or the PSMF. For diabetics with some endogenous insulin reserve, the PSMF offers significant advantages for weight reduction, including preservation of lean body mass (as reflected in nitrogen balance) and withdrawal of exogenous insulin.
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Glycemic control can be achieved quickly with carbohydrate restriction via very low energy diets (400-800 kcal day−1; VLCD).
“Glycemic control can be achieved quickly with carbohydrate restriction via very low energy diets (400–800 kcal day−1; VLCD) [12].”
From Effectiveness and Safety of a Novel Care Model for the Management of Type 2 Diabetes at 1 Year: An Open-Label, Non-Randomized, Controlled Study (2018) · cites this paper as [12]
Nutritional ketosis, achieved by consuming moderate protein and greatly reduced carbohydrate, results in similarly increased serum beta-hydroxybutyrate (BHB) concentrations as observed during VLCD, which signifies a shift to using fat as the body's primary fuel source.
“Alternatively, nutritional ketosis, achieved by consuming moderate protein and greatly reduced carbohydrate, results in similarly increased serum beta-hydroxybutyrate (BHB) concentrations as observed during VLCD, which signifies a shift to using fat as the body’s primary fuel source [12].”
From Effectiveness and Safety of a Novel Care Model for the Management of Type 2 Diabetes at 1 Year: An Open-Label, Non-Randomized, Controlled Study (2018) · cites this paper as [12]
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Cited by 149
- Authors
- Bistrian, B. R., Blackburn, G. L., Flatt, J.-P., Sizer, J., Scrimshaw, N. S., & Sherman, M.
- Affiliations
- Harvard University (US)
- ORCID
- Bistrian, Bruce R
- Venue
- Diabetes
- Publisher
- American Diabetes Association
- Published
- 1976-06-01
- Volume
- 25
- Issue
- 6
- Pages
- 494-504
- ISSN
- 0012-1797 (ISSN-L)
- 1939-327X
- OpenAlex
- W2144536843
- Cited by
- 149
- References
- 0
- Citations by year
- 2026: 1 · 2025: 3 · 2024: 5 · 2023: 1 · 2022: 4 · 2021: 4 · 2020: 3 · 2019: 6 · 2018: 2 · 2017: 7 · 2016: 1 · 2015: 2 · 2014: 1 · 2013: 3 · 2012: 3
- FWCI
- 9.76
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Diabetes (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Medicine › Physiology › Diet and metabolism studies
- Health Sciences › Medicine › Physiology › Dietary Effects on Health
- Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diabetes Management and Research
- Keywords
- protein-sparing modified fast, nitrogen metabolism, nitrogen balance, insulin requirement, insulin withdrawal, obesity, type 2 diabetes, weight loss, ketonuria, free fatty acids, carbohydrate metabolism, lean body mass preservation, lipid metabolism disorders, blood pressure
- MeSH terms
- Body Weight, Diabetes Mellitus, Dietary Proteins, Fasting, Fatty Acids, Nonesterified, Female, Humans, Hunger, Insulin, Ketone Bodies, Male, Middle Aged, Minerals, Nitrogen, Obesity, Proteins, Vitamins, Carbohydrate Metabolism
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