The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Glycemic Response to Wheat Products: Reduced Response to Pasta but No Effect of Fiber
Abstract
The blood glucose response to feeding 50-g carbohydrate portions of white and wholemeal bread and white spaghetti was studied in a group of nine diabetic subjects. Blood glucose rises after white and wholemeal bread were identical, but the response after spaghetti was markedly reduced. These results emphasize that food form rather than fiber may be important in determining the glycemic response and that pasta may be a useful source of carbohydrate in the diabetic diet.
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Citations
Cites
PECTIN IN THE DUMPING SYNDROME: REDUCTION OF SYMPTOMS AND PLASMA VOLUME CHANGES
LEEDS, A. (1981) · The Lancet · doi:10.1016/s0140-6736(81)92242-x · Cited by 100
Cited by
International table of glycemic index and glycemic load values: 2002,
Foster-Powell, K., Holt, S. H., & Brand-Miller, J. C. (2002) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/76.1.5 · Cited by 3,080
Schulze, M. B., Liu, S., Rimm, E. B., Manson, J. E., Willett, W. C., & Hu, F. B. (2004) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/80.2.348 · Cited by 772
International tables of glycemic index
Foster-Powell, K., & Miller, J. (1995) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/62.4.871s · Cited by 495
Food properties affecting the digestion and absorption of carbohydrates
Björck, I., Granfeldt, Y., Liljeberg, H., Tovar, J., & Asp, N. (1994) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/59.3.699s · Cited by 398
THE GLYCAEMIC RESPONSE TO CARBOHYDRATE FOODS
JENKINS, D. (1984) · The Lancet · doi:10.1016/s0140-6736(84)90554-3 · Cited by 276
Self-citation
Metadata
- Authors
- Jenkins, D. J. A., Wolever, T. M. S., Jenkins, A. L., Lee, R., Wong, G. S., & Josse, R.
- Venue
- Diabetes Care
- Publisher
- American Diabetes Association
- Published
- 1983-03-01
- Volume
- 6
- Issue
- 2
- Pages
- 155-159
- ISSN
- 0149-5992 (ISSN-L)
- 1935-5548
- OpenAlex
- W1989547054
- Cited by
- 171
- References
- 1
- FWCI
- 10.52
- Type
- journal article
- Language
- en
- Open access
- closed
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- The paper
- Jenkins, D. J. A., Wolever, T. M. S., Jenkins, A. L., Lee, R., Wong, G. S., & Josse, R. (1983). Glycemic Response to Wheat Products: Reduced Response to Pasta but No Effect of Fiber. Diabetes Care. https://doi.org/10.2337/diacare.6.2.155
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
