The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
The effects of light-emitting diode lighting on greenhouse plant growth and quality
Open accessAbstract
The aim of this study is to present the light emitting diode (LED) technology for greenhouse plant lighting and to give an overview about LED light effects on photosynthetic indices, growth, yield and nutritional value in green vegetables and tomato, cucumber, sweet pepper transplants. The sole LED lighting, applied in closed growth chambers, as well as combinations of LED wavelengths with conventional light sources, fluorescent and high pressure sodium lamp light, and natural illumination in greenhouses are overviewed. Red and blue light are basal in the lighting spectra for green vegetables and tomato, cucumber, and pepper transplants; far red light, important for photomorphogenetic processes in plants also results in growth promotion. However, theoretically unprofitable spectral parts as green or yellow also have significant physiological effects on investigated plants. Presented results disclose the variability of light spectral effects on different plant species and different physiological indices.
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Cites
Lin, K.-H., Huang, M.-Y., Huang, W.-D., Hsu, M.-H., Yang, Z.-W., & Yang, C.-M. (2013) · Scientia Horticulturae · doi:10.1016/j.scienta.2012.10.002 · Cited by 740
Green-light supplementation for enhanced lettuce growth under red- and blue-light-emitting diodes
Kim, H.-H., Goins, G. D., Wheeler, R. M., & Sager, J. C. (2004) · HortScience · doi:10.21273/hortsci.39.7.1617 · Cited by 527
Cited by
Paradiso, R., & Proietti, S. (2022) · Journal of Plant Growth Regulation · doi:10.1007/s00344-021-10337-y · Cited by 601
Touliatos, D., Dodd, I. C., & McAinsh, M. (2016) · Food and Energy Security · doi:10.1002/fes3.83 · Cited by 299
Carillo, P., Morrone, B., Fusco, G. M., De Pascale, S., & Rouphael, Y. (2020) · Agronomy · doi:10.3390/agronomy10050687 · Cited by 74
Metadata
- Authors
- Olle, M., & Viršile, A.
- Venue
- Agricultural and Food Science
- Publisher
- Agricultural and Food Science
- Published
- 2013-06-26
- Volume
- 22
- Issue
- 2
- Pages
- 223-234
- ISSN
- 1459-6067 (ISSN-L)
- 1795-1895
- OpenAlex
- W2128376471
- Cited by
- 487
- References
- 2
- FWCI
- 25.43
- Type
- journal article
- Language
- en
- Open access
- diamond
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