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Antioxidant Activity Test of Barangan Banana Peel (Musa Acuminata Linn) Etanol Extract With DPPH Method
Open accessAbstract
Barangan banana (Musa acuminata linn) is also called Medan banana which is often found in North Sumatra. Banana peels are known to contain phenolic compounds that have potential as antioxidants. This study aims to determine the antioxidant activity of raw and ripe banana peel extract of Barangan banana (Musa acuminata linn) using the DPPH (1,1-diphenyl-2-pikrihidrazil) method. The data obtained was calculated to determine the antioxidant activity. The results showed that the antioxidant activity of the ethanol extract of Barangan raw banana peel IC50 = 32,52 μg/mL, the ethanol extract of Barangan ripe banana peel IC50 = 83,60 μg/mL, and the vitamin C comparator obtained an IC50 value of 5,00. Raw banana peel extract has higher antioxidant activity than ripe banana peel extract.
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“Saponins contribute to antioxidant activity through electron donation similar to flavonoids, while also possessing antimicrobial properties that may aid in preserving food products or enhancing pharmaceutical formulations (Bassuony, 2015;Arista et al., 2023).”
From Antioxidant Activity of Ethanol Extract Combination of Cavendis Banana Peel (Musa acuminata) and Kepok Banana Peel (Musa paradisiaca) Using the DPPH Method (2025) · cites this paper as Arista et al., 2023
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Research works printed but not linked: 8
- Jami'ah, S. R., Ifaya, M., Pusmarani, J., & Nurhikma, E. (2018). Test the antioxidant activity of the methanol extract of plantain peel (Musa paradisiaca sapientum) using the DPPH (2, 2-diphenyl-1- pikrilhidrazil) method. Journal of Mandala Pharmacon Indonesia, 4(1), 33-38.
- Pratama, A. N., & Busman, H. (2020). Soybean antioxidant potential (Glycine Max L) against free radical scavenging. Sandi Husada Health Scientific Journal, 9(1), 497-504.
- Arnanda, Q. P., & Nuwarda, R. F. (2019). Use of Technetium-99M Radiopharmaceutical from Glutathione Compounds and Flavonoid Compounds for Early Detection of Cancer-Triggering Free Radicals. Farmaka, 17(2), 236-243.
- Parwata, M, O, A. (2016). Antioksidan. Denpasar: Udayana Press
- Handayani, R., Fans, K., Mastuti, T. S., & Rosa, D. (2021). Comparison study of antioxidant activity from three banana leaves extracts. Jurnal Teknologi dan Industri Pangan, 32(1), 92-97.
- Blandina, B., Siregar, L. A. M., & Setiado, H. (2019). Phenotypic Identification of Barangan Banana (Musa acuminata Linn.) in Deli Serdang Regency, North Sumatra. Journal of Agroecotechnology Online, 7(1), 94-105.
- Chandra, F., & Lister, I. N. E. (2019). Antifungal Activity Test of Barangan Banana (Musa acuminata Colla.) Peel Extract on the Growth of Pityrosporum Ovale Fungus. BIOLINK (Journal of Health Industry Environmental Biology), 6(1), 32-40.
- Hikal, W. M., & Said-Al Ahl, H. A. (2021). Banana peels as possible antioxidant and antimicrobial agents. Asian Journal of Research and Review in Agriculture, 35-45.
Cited by
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Suhada, A., Ulya, T., Fardani, R. A., Pertiwi, A. D., Halid, I., Pauzan, P., Ratulangi, W. R., Indriani, N., Ariwidiani, N. N., Widyan, R., et al. (2025) · Prisma Sains : Jurnal Pengkajian Ilmu dan Pembelajaran Matematika dan IPA IKIP Mataram · doi:10.33394/j-ps.v13i3.15782
Metadata
- Authors
- Arista, N., & Siregar, R. M.
- Affiliations
- State University of Medan (ID)
- Venue
- Indonesian Journal of Chemical Science and Technology (IJCST)
- Publisher
- State University of Medan
- Published
- 2023-07-31
- Volume
- 6
- Issue
- 2
- Pages
- 171-178
- ISSN
- 2622-1349 (ISSN-L)
- 2622-4968
- OpenAlex
- W4385395719
- Cited by
- 3
- References
- 0
- Citations by year
- 2025: 3
- FWCI
- 0.40
- Type
- journal article
- Language
- en
- Open access
- diamond
- doi.org
- Licence
- cc-by
- Locations
- Indonesian Journal of Chemical Science and Technology (IJCST) (publishedVersion, cc-by)
- Topics
- Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Medicinal Plant Research
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
- Keywords
- antioxidant activity, banana peel, Musa acuminata, ethanol extract, phenolic compounds, DPPH radical scavenging, IC50, vitamin C
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