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Anthocyanins from the Red Flowers of Camellia saluenensis Stapf ex Bean
Open accessAbstract
Seven anthocyanins, cyanidin 3,5-di-O-β-glucopyranoside, cyanidin 3-O-(6-O-(Z)-p-coumaroyl-β-glucopyranoside)-5-O-β-glucopyranoside, cyanidin 3-O-(6-O-(E)-p-coumaroyl-β-glucopyranoside)-5-O-β-glucopyranoside, cyanidin 3-O-β-glucopyranoside, cyanidin 3-O-(6-O-(Z)-p-coumaroyl)-β-glucopyranoside, cyanidin 3-O-(6-O-(E)-p-coumaroyl)-β-glucopyranoside, and cyanidin 3-O-β-galactopyranoside were isolated from the red flowers of Camellia saluenensis. Out of seven anthocyanins, cyanidin 3-O-(6-O-(Z)-p-coumaroyl-β-glucopyranoside)-5-O-β-glucopyranoside was found to be isolated from the red flowers of genus Camellia for the first time. The floral distribution of anthocyanin composition was also determined by HPLC analysis between C. saluenensis and C. pitardii var. pitardii.
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“The citric acid was added to the beetroot (S1) dye extract to help improve the light fastness and color retention of the ink formulation, as reported in previous studies [21,22].”
From EXPLOITING ECO-FRIENDLY NATURAL DYES FROM PLANT SOURCES: EXTRACTION AND DIVERSE APPLICATIONS (2024) · cites this paper as [22]
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References 14 · Cited by 6
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- 10.1021/jf061240m · DOI
- Feng, G. M., L. F. Xia and X. H. Zhu. 1986. Botanical characteristics of Yunnan camellias. p. 18–21. In: G. M. Feng, L. F. Xia and X. H. Zhu. (eds.). Yunnan Camellias of China. Science Press, Beijing.
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Metadata
- Authors
- Li, J.-B., Hashimoto, F., Shimizu, K., & Sakata, Y.
- Affiliations
- Kagoshima University (JP)
- Venue
- Journal of the Japanese Society for Horticultural Science
- Published
- 2008
- Volume
- 77
- Issue
- 1
- Pages
- 75-79
- ISSN
- 0013-7626 (ISSN-L)
- 1882-336X
- 1882-3351
- OpenAlex
- W1974385684
- Cited by
- 6
- References
- 14
- Citations by year
- 2022: 1 · 2019: 1 · 2015: 1 · 2012: 1
- FWCI
- 0.27
- Type
- journal article
- Language
- en
- Open access
- diamond
- doi.org
- Locations
- Journal of the Japanese Society for Horticultural Science (publishedVersion)
- Funders
- Chinese Academy of Sciences
- Kunming Institute of Botany, Chinese Academy of Sciences
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Plant Gene Expression Analysis
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Phytochemistry and Biological Activities
- Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
- Keywords
- anthocyanins, red flowers, cyanidin derivatives, p-coumaroyl glucoside
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- Li, J.-B., Hashimoto, F., Shimizu, K., & Sakata, Y. (2008). Anthocyanins from the Red Flowers of Camellia saluenensis Stapf ex Bean. Journal of the Japanese Society for Horticultural Science. https://doi.org/10.2503/jjshs1.77.75
