The DOI matches its Crossref record; 19 of the 19 references it cites were found in a registry or an index.
Effect of Light Quality on Growth and Vegetable Quality in Leaf Lettuce, Spinach and Komatsuna
Open accessAbstract
The effects of light quality on biomass and internal quality of leaf lettuce, spinach and komatsuna were examined. The plants were grown hydroponically in an environmentally controlled room with a 12-h light period and under a light/dark temperature of 20±1°C/18±1°C and a photosynthetic photon flux density (PPFD) of 300 μmol m-2 s-1 under four light quality treatments, i.e., red light from red fluorescent lamps (R) or blue light from blue fluorescent lamps (B) or a mixture of R and B (RB) or white light from white fluorescent lamps (W). The irradiation of R compared with W increased shoot dry weight in komatsuna and decreased the nitrate content in spinach. Irradiation of B or RB compared with W increased the L-ascorbic acid content in leaf lettuce and komatsuna and decreased the nitrate content in leaf lettuce. Irradiation of B was not suitable for the spinach cultivation due to an extremely decreased shoot dry weight although the carotenoid content was slightly increased. Our data show that controlling light quality is useful to achieve higher productivity or higher nutritional quality of the commercial crops even under limited light intensity in controlled-environment agricultural facilities although the effective light quality treatment differs depending on the plant species.
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Cites
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Light Quality, Photoperception, and Plant Strategy
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BOTANICAL BRIEFING: The Function and Metabolism of Ascorbic Acid in Plants
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Cited by
Effects of supplemental light quality on growth and phytochemicals of baby leaf lettuce
Li, Q., & Kubota, C. (2009) · Environmental and Experimental Botany · doi:10.1016/j.envexpbot.2009.06.011 · Cited by 914
Lin, K.-H., Huang, M.-Y., Huang, W.-D., Hsu, M.-H., Yang, Z.-W., & Yang, C.-M. (2013) · Scientia Horticulturae · doi:10.1016/j.scienta.2012.10.002 · Cited by 740
Johkan, M., Shoji, K., Goto, F., Hashida, S.-N., & Yoshihara, T. (2010) · HortScience · doi:10.21273/hortsci.45.12.1809 · Cited by 624
Paradiso, R., & Proietti, S. (2022) · Journal of Plant Growth Regulation · doi:10.1007/s00344-021-10337-y · Cited by 601
Huché-Thélier, L., Crespel, L., Gourrierec, J. L., Morel, P., Sakr, S., & Leduc, N. (2016) · Environmental and Experimental Botany · doi:10.1016/j.envexpbot.2015.06.009 · Cited by 458
Metadata
- Authors
- OHASHI-KANEKO, K., TAKASE, M., KON, N., FUJIWARA, K., & KURATA, K.
- Venue
- Environment Control in Biology
- Published
- 2007
- Volume
- 45
- Issue
- 3
- Pages
- 189-198
- ISSN
- 1880-554X (ISSN-L)
- 1883-0986
- OpenAlex
- W2006362773
- Cited by
- 301
- References
- 19
- FWCI
- 1.93
- Type
- journal article
- Language
- en
- Open access
- bronze
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- OHASHI-KANEKO, K., TAKASE, M., KON, N., FUJIWARA, K., & KURATA, K. (2007). Effect of Light Quality on Growth and Vegetable Quality in Leaf Lettuce, Spinach and Komatsuna. Environment Control in Biology. https://doi.org/10.2525/ecb.45.189
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
