Cited by 123Animal Nutrition and PhysiologyMeat and Animal Product QualityAquaculture Nutrition and Growth

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Effects of Dietary Antibiotic and Cinnamon Oil Supplementation on Antioxidant Enzyme Activities, Cholesterol Levels and Fatty Acid Compositions of Serum and Meat in Broiler Chickens

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Ciftci, Mehmet, Simsek, Ulku G., Yuce, Abdurrauf, Yilmaz, Okkes, Dalkilic, Bestami·2010·Acta Veterinaria Brno

DOI 10.2754/avb201079010033

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Abstract

The aim of the present study was to investigate potential hypocholesterolaemic antioxidant activities of cinnamon oil and antibiotic, and their effects on fatty acid compositions of serum and meat in broilers. A total of 240 Ross-308 chicks, five days old, were divided randomly into four treatment groups composed of 60 chicks each. Experimental groups were: corn-soybean meal basal diet (Control), basal diet supplemented with 10 ppm avilamycin (antibiotic) and 500 or 1000 ppm of cinnamon oil (C500, C1000). Cinnamon oil lowered cholesterol levels of serum (P < 0.01), breast and thigh meat ( P < 0.05) in cinnamon groups compared to control and antibiotic groups. Serum malondialdehyde (MDA, nmol/g protein) level was reduced significantly in C1000 group ( P < 0.05). Glutathione peroxidase (GSH-Px,μkat/g protein) and catalase (CAT, kat/l) enzyme activities were different among the groups ( P < 0.001). The higher levels of GSH-Px and CAT were obtained in C1000 group, the lower levels of these indicators were obtained in the antibiotic group. Total saturated fatty acid (SFA) ratio decreased and total unsaturated fatty acid (PUFA) ratio, ω-6 fatty acids increased significantly in serum and thigh meat in cinnamon groups ( P < 0.01). These results showed that cinnamon oil had hypocholesterolaemic and antioxidant characteristics, and it also improved meat quality.

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Authors: Ciftci, M., Simsek, U. G., Yuce, A., Yilmaz, O., & Dalkilic, B.
Venue: Acta Veterinaria Brno
Publisher: University of Veterinary Sciences Brno
Published: 2010
Volume: 79
Issue: 1
Pages: 33-40
ISSN: 0001-7213 (ISSN-L)
1801-7576
DOI: 10.2754/avb201079010033
OpenAlex: W2105191361
Cited by: 122
References: 36
Citations by year: 2026: 4 · 2025: 9 · 2024: 11 · 2023: 8 · 2022: 14 · 2021: 11 · 2020: 10 · 2019: 4 · 2018: 6 · 2017: 9 · 2016: 9 · 2015: 8 · 2014: 9 · 2013: 5 · 2012: 2
FWCI: 5.37
Type: journal article
Language: en
Open access: hybrid
doi.org
Licence: cc-by
creativecommons.org/licenses/by/4.0/ (vor)
creativecommons.org/licenses/by/4.0/ (tdm)
Locations: Acta Veterinaria Brno (publishedVersion, cc-by)
DSpace - FIRAT (Fırat University) (submittedVersion, cc-by-nc-nd)
Funders: Firat Üniversitesi
Topics: Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Physiology
Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Meat and Animal Product Quality
Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Aquaculture Nutrition and Growth
Keywords: cinnamon essential oil, dietary antibiotics, avilamycin, broiler chickens, serum cholesterol, hypocholesterolaemic effect, antioxidant enzymes, malondialdehyde, glutathione peroxidase, catalase, fatty acid composition, meat quality, saturated fatty acids, omega-6 fatty acids, poultry feed supplementation

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Effects of Dietary Antibiotic and Cinnamon Oil Supplementation on Antioxidant Enzyme Activities, Cholesterol Levels and Fatty Acid Compositions of Serum and Meat in Broiler Chickens

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