The DOI matches its Crossref record; 1 of the 2 references it cites were found in a registry or an index.
Letter to the editor: Salmonella Stanley outbreaks – a prompt to reevaluate existing food regulations
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The consumption by dogs and cats of multi-resistant epidemic Salmonella serovars that are not currently present in UK food animals poses a risk of the subsequent incursion of such resistant strains into British poultry flocks via pets shedding the organisms.
“The consumption by dogs and cats of multi‐resistant epidemic Salmonella serovars (such as S. Kentucky, S. Infantis, S. Stanley, S. Heidelberg and ciprofloxacin‐resistant S. Enteritidis) that are not currently present in UK food animals (EFSA 2012, Springer et al. 2014, Shah et al. 2017) pose a risk of the subsequent incursion of such resistant strains into British poultry flocks via pets shedding”
From Raw diets for dogs and cats: a review, with particular reference to microbiological hazards. (2019) · cites this paper as Springer et al. 2014
Citations
Cites
Hugas, M., & Beloeil, P. (2014) · Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin · doi:10.2807/1560-7917.es2014.19.19.20804 · Cited by 122 · cited 1×
“In an editorial on this outbreak report, Hugas and Beloeil from the European Food Safety Agency conclude: If sufficient information becomes available to reliably identify particular strains of public health significance, the inclusion of such strains as part of the EU-wide targets should be considered [3].”
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1 of the 2 references couldn’t be matched to a known paper.
Research works printed but not linked: 5
- Kinross P, van Alphen L, Martinez Urtaza J, Struelens M, Takkinen J, Coulombier D, et al. Multidisciplinary investigation of a multicountry outbreak of Salmonella Stanley infections associated with turkey meat in the European Union, August 2011 to January 2013. Euro Surveill. 2014;19(19):pii=20801. · DOI
- Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety. Official Journal of the European Union. Luxembourg: Publications Office of the European Union; 2002. L 31/1. Available from: http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:031:0001:0024:EN:PDF
- Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs. Official Journal of the European Union. Luxembourg: Publications Office of the European Union; 2005. L 338. Available from: http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=CONSLEG:2005R2073:20071227:EN:PDF
- Commission Regulation (EU) No 1086/2011 of 27 October 2011 amending Annex II to Regulation (EC) No 2160/2003 of the European Parliament and of the Council and Annex I to Commission Regulation (EC) No 2073/2005 as regards salmonella in fresh poultry meat. Official Journal of the European Union. Luxembourg: Publications Office of the European Union; 2011. L 281/7. Available from: http://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32011R1086&from=EN
- Regulation (EC) No 2160/2003 of the European Parliament and of the Council of 17 November 2003 on the control of salmonella and other specified food-borne zoonotic agents. Official Journal of the European Union. Luxembourg: Publications Office of the European Union; 2003. L 325/1. Available from: http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2003:325:0001:0015:EN:PDF
Cited by
Sorted by citations
Salmonellosis: the role of poultry meat.
Antunes, P., Mourão, J., Campos, J., & Peixe, L. (2016) · Clinical Microbiology and Infection · doi:10.1016/j.cmi.2015.12.004 · Cited by 596
Salmonella control in poultry flocks and its public health impact
Koutsoumanis, K. P., Allende, A., Álvarez-Ordoñez, A., Bolton, D., Bover-Cid, S., Chemaly, M., Cesare, A. D., Herman, L., Hilbert, F., Lindqvist, R., et al. (2019) · EFSA journal. European Food Safety Authority · doi:10.2903/j.efsa.2019.5596 · Cited by 199
“The occurrence of such outbreaks relating to non-regulated serovars also prompted calls for improved legislative control of emerging potentially ‘epidemic’ Salmonella serovars other than those currently targeted in the EU (Springer et al., 2014).”
BackgroundRaw diets for dogs and cats: a review, with particular reference to microbiological hazards.
Davies, R. H., Lawes, J. R., & Wales, A. D. (2019) · Journal of Small Animal Practice · doi:10.1111/jsap.13000 · Cited by 195
Amore, G., der Stede, Y. V., Nagy, K., Rizzi, V., Mirena, I., Stoicescu, A., Riolo, F., Niskanen, T., Reulet, I., Dias, J. G., et al. (2016) · EFSA journal. European Food Safety Authority · doi:10.2903/j.efsa.2016.4634 · Cited by 109
“Stanley, after the outbreak related to the turkey production chain reported in 2011–2013 involving 10 MS and the additional turkey-related outbreaks reported later and in some cases caused by strains showing concerning antimicrobial resistances (Hugas and Beloeil, 2014; Springer et al., 2014), continues to be one of t…”
Schistosoma haematobium infections acquired in Corsica, France, August 2013.
Holtfreter, M., Moné, H., Müller-Stöver, I., Mouahid, G., & Richter, J. (2014) · Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin · doi:10.2807/1560-7917.es2014.19.22.20821 · Cited by 102
Wu, Y., Park, K.-C., Choi, B. G., Park, J., & Yoon, K. (2016) · Foodborne pathogens and disease · doi:10.1089/fpd.2015.2072 · Cited by 13
“…Stanley from the supermarket, which are pathogenic strains related to outbreaks due to Salmonella spp. Salmonella Stanley was the primary serotype prevalent in Asia; however, in recent years, this serotype also caused a lot of outbreaks in Europe (Kinross et al. , 2014; Springer et al. , 2014).”
Fischer, J., Borowiak, M., Frentzel, H., Baumann, B., Groger, A., Deneke, C., Szabó, I., & Lamparter, M. C. (2025) · Microbiology Resource Announcements · doi:10.1128/mra.01019-24
Metadata
- Authors
- Springer, B., Allerberger, F., & Kornschober, C.
- Affiliations
- Austrian Agency for Health and Food Safety (AT)
- Venue
- Eurosurveillance
- Published
- 2014-06-05
- Volume
- 19
- Issue
- 22
- ISSN
- 1025-496X (ISSN-L)
- 1560-7917
- OpenAlex
- W2318008454
- Cited by
- 6
- References
- 2
- Citations by year
- 2025: 1 · 2019: 2 · 2016: 1 · 2015: 1 · 2014: 1
- Type
- journal article
- Language
- en
- Open access
- diamond
- doi.org
- Locations
- Eurosurveillance (publishedVersion, cc-by)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Salmonella and Campylobacter epidemiology
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Safety and Hygiene
- Life Sciences › Agricultural and Biological Sciences › Food Science › Listeria monocytogenes in Food Safety
- Keywords
- Salmonella Stanley, foodborne outbreak, food regulation, food safety policy, food poisoning
- MeSH terms
- Animals, Disease Outbreaks, Female, Food Microbiology, Humans, Male, Meat, Salmonella, Salmonella Infections, Turkeys
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