The Cornell Net Carbohydrate and Protein System: Updates to the model and evaluation of version 6.5

Van Amburgh, M.E., Collao-Saenz, E.A., Higgs, R.J., Ross, D.A., Recktenwald, E.B., Raffrenato, E., Chase, L.E., Overton, T.R., Mills, J.K., Foskolos, A.·2015·Journal of Dairy Science

DOI 10.3168/jds.2015-9378

Cited by (328)

Items 101–200 of 328

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Luigi Ceci, Maria Alfonsa Cavalera, Francesco Serrapica, Antonio Di Francia, Felicia Masucci, Grazia Carelli · 2023 · Frontiers in Veterinary Science
Reducing metabolizable protein supply: Effects on milk production, blood metabolites, and health in early-lactation dairy cows
Yu Zang, Peng Ji, Sarah Y. Morrison, Yoritaka Koba, Richard J. Grant, Heather M. Dann · 2021 · Journal of Dairy Science
A Living Lab approach for sustainable intensification of dairy production: A case study of an organic and a conventional farm in northern Italy
Stefania Pasinato, Francesco Ferrero, Gabriele Rolando, Luciano Comino, Ernesto Tabacco, G. Borreani · 2023 · European Journal of Agronomy
Effects of feeding rumen-protected lysine during the postpartum period on performance and amino acid profile in dairy cows: A meta-analysis
Usman Arshad, Francisco Peñagaricano, Heather Muse White · 2024 · Journal of Dairy Science
Reproductive physiological outcomes of dairy cows with different genomic merit for fertility: Biomarkers, uterine health, endocrine status, estrus features, and response to ovarian synchronization
E.M. Sitko, A. Laplacette, Douglas Duhatschek, C. Rial, Martín M. Pérez, S. Tompkins, A.L. Kerwin, J.O. Giordano · 2024 · Journal of Dairy Science
The effect of oral calcium boluses at parturition on blood metabolites and milk yield in grazing Holstein cattle
Pedro G. Melendez, Carlos Roeschmann, Alejandra Arevalo, Jan Moller · 2021 · Livestock Science
Feasibility of Supplying Ruminally Protected Lysine and Methionine to Periparturient Dairy Cows on the Efficiency of Subsequent Lactation
Samy A. Elsaadawy, Zhaohai Wu, Dengpan Bu · 2022 · Frontiers in Veterinary Science
Effects of a commercial fermentation byproduct or urea on milk production, rumen metabolism, and omasal flow of nutrients in lactating dairy cattle
S.W. Fessenden, Andreas Foskolos, Timothy J. Hackmann, D.A. Ross, E. Block, Michael E. Van Amburgh · 2019 · Journal of Dairy Science
Nutritional contributions and non-CO2 greenhouse gas emissions from human-inedible byproduct feeds consumed by dairy cows in the United States
M.B. de Ondarza, J.M. Tricárico · 2021 · Journal of Cleaner Production
Utilization of exogenous fibrolytic enzymes in fiber fermentation, degradation, and digestions and characteristics of whole legume faba bean and its plant silage
Jen-Chieh Yang, Victor Hugo Guevara-Oquendo, David A. Christensen, H.A. Lardner, Basim Refat, María E. Rodríguez Espinosa, Peiqiang Yu · 2022 · Critical Reviews in Food Science and Nutrition
Development and Validation of a Method for Hydrolysis and Analysis of Amino Acids in Ruminant Feeds, Tissue, and Milk Using Isotope Dilution Z-HILIC Coupled with Electrospray Ionization Triple Quadrupole LC-MS/MS
Andres F. Ortega, Hui Zhao, Michael E. Van Amburgh · 2023 · Journal of Agricultural and Food Chemistry
Ovarian function and endocrine phenotypes of lactating dairy cows during the estrous cycle are associated with genomic-enhanced predictions of fertility potential
E.M. Sitko, A. Laplacette, Douglas Duhatschek, C. Rial, Martín M. Pérez, S. Tompkins, A.L. Kerwin, Rafael Reis Domingues, Milo Charles Wiltbank, J.O. Giordano · 2024 · Journal of Dairy Science
Comparison of milk production, intake, and total-tract nutrient digestion in lactating dairy cattle fed diets containing either wheat middlings and urea, commercial fermentation by-product, or rumen-protected soybean meal
S.W. Fessenden, D.A. Ross, E. Block, Michael E. Van Amburgh · 2020 · Journal of Dairy Science
Pre- and postpartum metabolizable protein supply: I. Effects on feed intake, lactation performance, and metabolic markers in transition dairy cows
Trent A. Westhoff, T.R. Overton, J N Tikofsky, Michael E. Van Amburgh, C.M. Ryan, Sabine Mann · 2024 · Journal of Dairy Science
Research progress and future study on physicochemical, nutritional, and structural characteristics of canola and rapeseed feedstocks and co-products from bio-oil processing and nutrient modeling evaluation methods
Alessandra M. R. C. B. de Oliveira, Peiqiang Yu · 2022 · Critical Reviews in Food Science and Nutrition
Substitution of molasses for corn grain at two levels of degradable protein. II. Effects on ruminal fermentation, digestion, and nitrogen metabolism
G.I. Zanton, Mary Beth Hall · 2022 · Journal of Dairy Science
Comparison of feed evaluation models on predictions of milk protein yield on Québec commercial dairy farms
Simon Binggeli, H. Lapierre, Sophie Lemosquet, Daniel R. Ouellet, Doris Pellerin · 2022 · Journal of Dairy Science
Contribution of nutrient fluxes to the evolution of the net energy systems, example of the INRA feeding system for beef cattle
Isabelle Ortigues Marty, Jacques Agabriel, Jean Vernet, Bernard Sepchat, Marwa Al-Jammas, Pierre Nozière · 2019 · Translational Animal Science
Influence of maize genotypes and harvest stages on in-silo fermentation quality and nutritional value of corn silage during hot summer condition of the tropics
Nadar Khan, Tawaf Ali Shah, Hafiz Muhammad Saleem Akhtar, Ahmad Mohammad Salamatullah, Mohammed Bourhia, Amare Bitew Mekonnen, Muhammad Zahoor Khan, Mudasir Nazar, Nazir Ahmad Khan · 2024 · BMC Plant Biology
Delaying induction of ovulation and timed artificial insemination in a Double-Ovsynch protocol increased expression of estrus and altered first-service reproductive outcomes of lactating dairy cows
A. Laplacette, C. Rial, E.M. Sitko, Martín M. Pérez, S. Tompkins, Matias L. Stangaferro, Mark J. Thomas, J.O. Giordano · 2024 · Journal of Dairy Science
Effects of different concentrations of Lactiplantibacillus plantarum and Bacillus licheniformis on silage fermentation parameter, chemical composition and microbial community of Pennisetum sinese
Qiong Chen, Baisheng Yu, Yanchen Zhu, Haoming Xiong, Yongqing Guo, Dewu Liu, Baoli Sun · 2025 · Frontiers in Microbiology
Effects of addition of nutritionally improved straw in dairy cow diets at 2 starch levels
Mikenzie England Hanlon, Jon M. Moorby, Huw R. McConochie, Andreas Foskolos · 2020 · Journal of Dairy Science
Effects of feeding rumen-protected methionine pre- and postpartum on reproductive outcomes of multiparous Holstein cows
Matias L. Stangaferro, Mateus Zucato Toledo, Rodrigo S. Gennari, Martín M. Pérez, Caio A Gamarra, E.M. Sitko, P. L. J. Monteiro, M. Masello, Alexandre B. Prata, G.E. Granados et al. · 2021 · Journal of Dairy Science
Effects of feeding rumen-protected methionine pre- and postpartum in multiparous Holstein cows: Health disorders and interactions with production and reproduction
Mateus Zucato Toledo, Matias L. Stangaferro, Rafael Caputo Oliveira, P. L. J. Monteiro, Rodrigo S. Gennari, Daniel N. Luchini, Randy Duncan SHAVER, J.O. Giordano, Milo Charles Wiltbank · 2023 · Journal of Dairy Science
Ability of three dairy feed evaluation systems to predict postruminal outflows of nitrogenous compounds in dairy cows: A meta-analysis
R. Martineau, Daniel R. Ouellet, Doris Pellerin, Jeffrey Lynn Firkins, M.D. Hanigan, Robin R. White, P.A. LaPierre, Michael E. Van Amburgh, H. Lapierre · 2023 · Journal of Dairy Science
Structural and nutritional characterization of macromolecular complexes in new bioenergy feedstock by infrared radiation with advanced molecular spectroscopy and spectral chemometrics
Yajing Ban, Peiqiang Yu · 2016 · Applied Spectroscopy Reviews
Detect molecular spectral features of newly developed Vicia faba varieties and protein metabolic characteristics in ruminant system using advanced synchrotron radiation based infrared microspectroscopy: A preliminary study
MM Rahman, Basim Refat, Huihua Zhang, Wei‐xian Zhang, Peiqiang Yu · 2018 · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy
Towards smart dairy nutrition: Improving sustainability and economics of dairy production
Manfred Schönleben, Joachim Mentschel, Luboš Střelec · 2020 · Czech Journal of Animal Science
Rumen fluid handling affects measurements of its enzymatic activity and in vitro digestibility
Emiliano Raffrenato, M.J. Badenhorst, Maria N. T. Shipandeni, Willem Heber van Zyl · 2021 · Animal Feed Science and Technology
A new protein requirement system for dairy cows
Henrique Melo da Silva, André Soares de Oliveira · 2022 · Journal of Dairy Science
Effects of the addition of non-fibre carbohydrates with different rumen degradation rates in dairy cow high-forage diets using the Rumen Simulation Technique
Mikenzie England Hanlon, Marica Simoni, Jon M. Moorby, Federico Righi, Eleni Tsiplakou, Dimitrios Kantas, Andreas Foskolos · 2023 · animal
EVALUATION OF PELLETED PRODUCTS BASED ON COMBINATION OF NEW CO-PRODUCTS FROM BIO-FUEL OR BIO-OIL PROCESSING, PEA SCREENINGS AND LIGNOSULFONATE CHEMICAL COMPOUND FOR RUMINANT DIETS
Guevara Oquendo, Christina Rita Victor · 2017 · University Library - University of Saskatchewan (University of Saskatchewan)
Invited review: Perspectives on nitrogen in dairy cattle nutrition
Alexander Nikolov Hristov, Pekka J Huhtanen, Gert van Duinkerken, David Pacheco · 2026 · Journal of Dairy Science
Designing Statistical Models for Holstein Rearing Heifers’ Weight Estimation from Birth to 15 Months Old Using Body Measurements
Luca Turini, Giuseppe Conte, Francesca Bonelli, Alessio Madrigali, Brenno Marani, Micaela Sgorbini, Marcello Lo Mele · 2021 · Animals
Effect of wilting and lactic acid bacteria inoculant on in situ and in vitro determined protein value of grass silages
Christiane Rupp, Edwin Westreicher‐Kristen, Andreas Susenbeth · 2021 · Animal Feed Science and Technology
Effects of prepartum metabolizable protein supply and management strategy on lactational performance and blood biomarkers in dairy cows during early lactation
Yu Zang, Kayla M. Hultquist, K.W. Cotanch, Heather A. Tucker, Richard J. Grant, Ryou Suzuki, Heather M. Dann · 2022 · Journal of Dairy Science
The effect of rumen-protected lysine and methionine on milk yield, milk components, and body weight in grazing Holstein cows during spring calving season in the southern hemisphere
Pedro G. Melendez, J. Möller, Alejandra Arevalo, Pablo J Pinedo · 2023 · Livestock Science
Utilization of synchrotron-based and globar-sourced mid-infrared spectroscopy for faba nutritional research about molecular structural and nutritional interaction
Ming Yan, Victor Hugo Guevara-Oquendo, María E. Rodríguez‐Espinosa, Jen-Chieh Yang, H.A. Lardner, David A. Christensen, Xin Lu Feng, Peiqiang Yu · 2020 · Critical Reviews in Food Science and Nutrition
Development of a model to predict dietary metabolizable energy from digestible energy in beef cattle
Seongwon Seo, Hamin Kang, Seoyoung Jeon, Mingyung Lee, Sinyong Jeong, Luis Orlindo Tedeschi · 2021 · Journal of Animal Science
Effects of varying extracellular amino acid concentrations on bidirectional amino acid transport and intracellular fluxes in mammary epithelial cells
P.S. Yoder, J.J. Castro, Zulma Tatiana Ruiz-Cortés, M.D. Hanigan · 2021 · Journal of Dairy Science
Relative partitioning of N from alfalfa silage, corn silage, corn grain and soybean meal into milk, urine, and feces, using stable 15N isotope
T. Barros, J. M. Powell, Marina de Arruda Camargo Danés, Matias Jose Aguerre, Michel André Wattiaux · 2017 · Animal Feed Science and Technology
In vitro ruminal degradation of neutral detergent fiber insoluble protein from tropical pastures fertilized with nitrogen
Francisco Indalecio Juárez-Lagunes, Alice N. Pell, Robert W. Blake, Maribel Montero-Lagunes, Juan Manuel Pinos‐Rodríguez · 2018 · Revista Mexicana de Ciencias Pecuarias
The changing nature of dairy production in Victoria, Australia: are we ready to handle the planning and development of large, intensive dairy operations?
Yvette J. Williams, S. McDonald, S. J. Chaplin · 2019 · Animal Production Science
Plasma protein and supplemental isoleucine in milk replacers for dairy calves
K M Vasquez, Sarah Y. Morrison, Joy M Campbell, James Kent Drackley · 2016 · Journal of Dairy Science
Application of advanced molecular spectroscopy and modern evaluation techniques in canola molecular structure and nutrition property research
W.M.S. Gomaa, Xin Lu Feng, Huihua Zhang, Xuewei Zhang, Wei‐xian Zhang, Xiaogang Yan, Quanhui Peng, Peiqiang Yu · 2020 · Critical Reviews in Food Science and Nutrition
Spatially Resolved Greenhouse Gas Emissions of U.S. Milk Production in 2020
Rylie E. O. Pelton, J.M. Tricárico, Fabian Bernal, M.B. de Ondarza, Tim Kurt · 2025 · Environmental Science & Technology
Yeast Culture Supplementation Effects on Systemic and Polymorphonuclear Leukocytes’ mRNA Biomarkers of Inflammation and Liver Function in Peripartal Dairy Cows
Nathaly Ana Carpinelli, J. Halfen, Tainara Cristina Michelotti, Fernanda Trindade da Rosa, Erminio Trevisi, J.D. Chapman, E. D. Sharman, Johan Samir Osorio · 2023 · Animals
Ability of three dairy feed evaluation systems to predict postruminal outflows of amino acids in dairy cows: A meta-analysis
R. Martineau, Daniel R. Ouellet, Doris Pellerin, Jeffrey Lynn Firkins, M.D. Hanigan, Robin R. White, P.A. LaPierre, Michael E. Van Amburgh, H. Lapierre · 2024 · Journal of Dairy Science
Study on Rumen Degradability and Intestinal Digestibility of Mutton Sheep Diets with Different Concentrate-to-Forage Ratios and Nonfiber Carbohydrates/Neutral Detergent Fiber Ratios
Xunyu Guo, Lei Sun, Zibin Zheng, Xiaogao Diao, Liwen He, Xiaoling Dong, Wei Zhang · 2024 · Animals
Effect of dietary supplementation of 2 forms of a B vitamin and choline blend on the performance of Holstein calves during the transition and postweaning phase
Rodrigo A. Molano, Christiane L Girard, Michael E. Van Amburgh · 2021 · Journal of Dairy Science
Technical note: Evaluation of a novel enzymatic method to predict in situ undigested neutral detergent fiber of forages and nonforage fibrous feeds
Antonio Gallo, Sara Bruschi, F. Masoero · 2019 · Journal of Dairy Science
Effects of sustainable agronomic intensification in a forage production system of perennial grass and silage corn on nutritive value and predicted milk production of dairy cattle
Karen M. Koenig, Carson Li, Derek Hunt, Karen Ann Beauchemin, Shabtai Bittman · 2022 · Journal of Dairy Science
Holistic nutritional management as a tool to mitigate nitrogen pollution from dairy cattle farming
Andreas Foskolos, Antigoni Plomaritou · 2023 · The Journal of Agricultural Science
Maximizing Fiber Utilization of Silage in Ruminants
Basim Refat, Peiqiang Yu · 2016 · InTech eBooks
Determine effect of pressure heating on carbohydrate related molecular structures in association with carbohydrate metabolic profiles of cool-climate chickpeas using Globar spectroscopy
Baoli Sun, MM Rahman, Bunyamin Tar’an, Peiqiang Yu · 2018 · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy
Net portal appearance used to assess feed evaluation system predictions of the digestive flow and gut metabolism of essential amino acids in dairy cows: A meta-analysis
R. Martineau, Daniel R. Ouellet, Doris Pellerin, P.A. LaPierre, Michael E. Van Amburgh, Gerald E. Lobley, H. Lapierre · 2025 · Journal of Dairy Science
Metabolic and inflammatory response to an early lactation intravenous lipopolysaccharide challenge in Holstein cows fed differing levels of metabolizable protein during the transition period
Trent A. Westhoff, Tawny L. Chandler, Anja Serap Sipka, T.R. Overton, Andres F. Ortega, Michael E. Van Amburgh, Sabine Mann · 2025 · Journal of Dairy Science
Interaction of pre- and postnatal nutrition on expression of leptin receptor variants and transporter molecules, leptin transport, and functional response to leptin in heifers
Gary L. Williams, Youwen Zhang, M. M. O'Neil, Tatiane S Maia, Sarah M West, Bruna R.C. Alves, Viviana Garza, Jr Thomas H Welsh, Rodolfo C. Cardoso · 2023 · Biology of Reproduction
Effect of close-up metabolizable protein supply on colostrum yield, composition, and immunoglobulin G concentration and associations with prepartum metabolic indicators of Holstein cows
Trent A. Westhoff, Ángel Abuelo, T.R. Overton, Michael E. Van Amburgh, Sabine Mann · 2024 · Journal of Dairy Science
Amino acid analysis using multiple time point hydrolysis and non-linear regression for determination of amino acid profiles and 21-hour correction factors of biological standards, and dairy cattle milk, tissue, rumen microbes, and various feeds
Andres F. Ortega, Joyce L. Marumo, Rebecca K. Coombe, Alexandria C. Benoit, D.A. Ross, Michael E. Van Amburgh · 2025 · Animal Feed Science and Technology
Evaluation of prediction of indigestible fiber fraction (iNDF) of whole-crop barley silage by using non-destructive spectroscopic techniques as a fast-screening method: comparison between FTIR vs. NIR
Basim Refat, Peiqiang Yu · 2022 · Canadian Journal of Plant Science
Effects of fresh‐cow grouping strategy and rumen‐protected glucose on production performance, reproductive variables and risk of culling in Holstein cows
Hamed Beiranvand, Farhad Ahmadi, S. Babajanzade‐Sorati, Ali A. Alamouti · 2023 · Veterinary Medicine and Science
Effects of fermentation on protein profile of coffee by-products and its relationship with internal protein structure measured by vibrational spectroscopy
Samadi Samadi, Xin Lu Feng, Luciana L. Prates, Siti Wajizah, Zulfahrizal Zulfahrizal, Agus Arip Munawar, Peiqiang Yu · 2023 · Animal Bioscience
Pre- and postpartum metabolizable protein supply: II. Effects on plasma amino acids and markers of tissue mobilization in transition Holstein dairy cows
Trent A. Westhoff, T.R. Overton, Andres F. Ortega, Michael E. Van Amburgh, Sabine Mann · 2024 · Journal of Dairy Science
Bio-functions and molecular carbohydrate structure association study in forage with different source origins revealed using non-destructive vibrational molecular spectroscopy techniques
Cuiying Ji, Xuewei Zhang, Xiaogang Yan, MM Rahman, Luciana L. Prates, Peiqiang Yu · 2017 · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy
Protein molecular structural, physicochemical and nutritional characteristics of warm-season adapted genotypes of sorghum grain: Impact of heat-related processing
Jiaer He, María Elena Torres Lechuga, Yaogeng Lei, Basim Refat, Luciana L. Prates, Huihua Zhang, Peiqiang Yu · 2018 · Journal of Cereal Science
Do more mechanistic models increase accuracy of prediction of metabolisable protein supply in ruminants?
Michael S. Allen · 2019 · Animal Production Science
Batch-to-batch variation in carbohydrates molecular structures, nutritive value and biodegradation characteristics in corn coproducts
Hangshu Xin, Fang Sun, Kaijing Sun, Qiang Fu, Yang Li, Yonggen Zhang, Sadeeq ur Rahman, Nazir Ahmad Khan · 2020 · Animal Feed Science and Technology
Evaluation of the nutritional value of faba beans with high and low tannin content for use as feed for ruminants
Hangshu Xin, Nazir Ahmad Khan, Peiqiang Yu · 2021 · Journal of the Science of Food and Agriculture
The diurnal patterns of ruminal enzymatic activity and in vitro digestibility of starch, neutral detergent fiber, and protein
Emiliano Raffrenato, M.J. Badenhorst, Kevin J. Harvatine, Maria N. T. Shipandeni, L. du Plessis, G. Esposito, Willem Heber van Zyl · 2022 · Journal of Dairy Science
Differences in amino acid and fatty acid metabolism contribute to variability in dairy cattle feed efficiency
Jayasimha Rayalu Daddam, Mounica Sura, Efstathios Sarmikasoglou, Ghayyoor Ahmad, Sarah Naughton, Morgan Mills, Heather Muse White, M.J. VandeHaar, Zheng Zhou · 2025 · Journal of Dairy Science
Impact of a reduced metabolizable protein supply during the transition period on the immune and metabolic status of dairy cows
G Tapp, P. Lacasse, Frédéric Beaudoin, Daniel R. Ouellet, François Malouin, Céline Ster · 2024 · Journal of Dairy Science
Effect of application rate of a nitrite-hexamine containing additive on the fermentation and nutritional composition of direct-cut or wilted ruzi grass silage
Janaina Macieiro Bragatto, M.G.M. Carvalho, S.C. Buttow, P.J. Roco, Nathaly Gonçalves Proença Silva, Ulisses Zonta de Melo, Fábio Cortez Leite de Oliveira, Horst Auerbach, João Luiz Pratti Daniel · 2025 · Animal Feed Science and Technology
Metabolic characteristics and feed milk value of blend pelleted products based on combination of co-products from bio-fuel/bio-oil processing, pulse screenings and lignosulfonate in dairy cattle
Victor Hugo Guevara-Oquendo, David A. Christensen, J. J. McKinnon, Rex W. Newkirk, Basim Refat, Peiqiang Yu · 2018 · Animal Feed Science and Technology
In vitro ruminal degradation of carbohydrate fractions in tropical grasses fertilized with nitrogen
Erika Andrea Hernández, Francisco Indalecio Juárez-Lagunes, Alice N. Pell, Maribel Montero-Lagunes, Juan Manuel Pinos‐Rodríguez, Robert W. Blake · 2020 · Revista Mexicana de Ciencias Pecuarias
A method of assessing essential amino acid availability from microbial and ruminally undegraded protein in lactating dairy cows
Xinwen Huang, P.S. Yoder, Letícia Marra Campos, E. Huang, M.D. Hanigan · 2020 · Journal of Dairy Science
Dry heating, moist heating, and microwave irradiation of cold‐climate‐adapted barley grain—Effects on ruminant‐relevant carbohydrate and molecular structural spectral profiles
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Virginia L. Pszczolkowski, Haowen Hu, Jun Zhang, Meghan K. Connelly, Amelia S. Munsterman, Sebastian I. Arriola Apelo · 2022 · Domestic Animal Endocrinology
Using vibrational molecular spectroscopy to reveal carbohydrate molecular structure properties of faba bean partitions and faba bean silage before and after rumen incubation in relation to nutrient availability and supply to dairy cattle
Ming Yan, Ganqi Deng, Peiqiang Yu · 2022 · Journal of Animal Physiology and Animal Nutrition
Evaluation of Agolin® Ruminant, an Essential Oil Blend, as a Feed Additive for Cows at Two Levels of Production
Rosalio Brambila, Jorge Noricumbo-Saenz · 2022 · Open Journal of Animal Sciences
Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study
Dennis Bonnin, Francesco Ferrero, Ernesto Tabacco, S. Carena, G. Borreani · 2022 · Italian Journal of Agronomy
Using vibrational molecular spectroscopy to detect moist heating induced carbohydrates structure changes in cool-climate adapted barley grain
Xin Lu Feng, Baoli Sun, Peiqiang Yu · 2020 · Journal of Cereal Science
Using advanced vibrational molecular spectroscopy to detect moist heating induced protein structure changes in cool-climate adapted barley grain
Xin Lu Feng, Baoli Sun, Huihua Zhang, Peiqiang Yu · 2020 · PLoS ONE
Revealed interactive association between macro-molecular structures and true nutrition supply in cool-season adapted CDC chickpeas and CDC barley using advanced vibrational molecular spectroscopic techniques
Baoli Sun, Peiqiang Yu · 2022 · Journal of Food Composition and Analysis
Abomasal Infusion of Deuterium-Labeled Choline Confirms that Choline is a Methyl Donor in Gestating and Lactating Holstein Dairy Cattle
Tanya L. France, Andres F. Ortega, Andrew T. Richards, Miranda J. Farricker, A.B.P. Fontoura, J.W. McFadden · 2024 · Journal of Nutrition
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Research progress in structural and nutritional characterization and technologically processing impact on cool-season adapted oat and barley cereal kernels with wet chemistry and advanced vibrational molecular spectroscopy
Marcela Ribeiro Tosta, Luciana L. Prates, Xin Lu Feng, María E. Rodríguez‐Espinosa, Huai Zhang, Wei‐xian Zhang, Peiqiang Yu · 2021 · Critical Reviews in Food Science and Nutrition
Effects of altering prepartum and postpartum dietary cation–anion difference on calcium concentrations and blood metabolites of Holstein dairy cows
Hazem E. M. Hassanien, Michael L. Galyean, Michael Ballou, Awad M. M. Mahmoud, El-Sayed Mohamed Abdel-Raouf, Nabil M. Eweedah · 2022 · Animal Science Journal
Effects of Transparent Testa8 (TT8) gene and Homeobox12 (HB12) gene silencing in alfalfa (Medicago sativa L.) on molecular structure spectral profile in relation to energy, degradation, and fermentation characteristics in ruminant systems
Yaogeng Lei, Abdelali Hannoufa, Peiqiang Yu · 2023 · Animal nutrition
Impact of steam pressure toasting time on the alpha helix to beta sheet ratios, nutritional value, protein and carbohydrate subfractions, and rumen fermentation parameters of Faba bean seeds for dairy cattle
María E. Rodríguez Espinosa, David A. Christensen, Rex W. Newkirk, Yongfeng Ai, Peiqiang Yu · 2024 · Animal Feed Science and Technology
Using single or multiple liquor-donor cows for in vitro digestibility of amylase- and sodium sulfite-treated neutral detergent fiber with ash correction
Alberto Palmonari, G. Canestrari, Mattia Fustini, Elena Bonfante, Ludovica Maria Eugenia Mammi, Andrea Formigoni · 2016 · Journal of Dairy Science
Technical note: Relationship between in situ NDF degradability and enzymatic NDF hydrolysis in forages, nonforage fibrous feeds, and crop residues1
Antonio Gallo, Gianluca Giuberti, Sara Bruschi, Paola Fortunati, F. Masoero · 2017 · Journal of Animal Science
Dietary roughage sources affect lactating Holstein x Zebu cows under experimental conditions in Brazil: a meta-analysis
Dileta Regina Moro Alessio, João Pedro Velho, Antônio Augusto Cortíana Tambara, Ivan Pedro de Oliveira Gomes, Deise Aline Knob, Ione Maria Pereira Haygert-Velho, Marcos Busanello, André Thaler Neto · 2019 · Tropical Animal Health and Production
Protein molecular structure in relation to predicted biodegradation and nutrient supply of feedstocks and co-products from bio-oil processing with CNCPS system: Comparison Crusher Plants within Canada and within China as well as between Canada and China
W.M.S. Gomaa, Quanhui Peng, Gamal M.M. Mosaad, Huihua Zhang, Peiqiang Yu · 2018 · Animal Feed Science and Technology
Diets for Dairy Cows with Different Proportions of Crude Protein Originating from Red Clover Silage versus Soybean Meal: Ruminal Degradation and Intestinal Digestibility of Amino Acids
Edwin Westreicher‐Kristen, Ralf Blank, Monika Paschke-Beese, Wiebke Kühl, Siegfried Wolffram, Cornelia C. Metges, Andreas Susenbeth · 2021 · Animals
Evaluation of nitrogen excretion equations for ryegrass pasture-fed dairy cows
Christos Christodoulou, Jon M. Moorby, Eleni Tsiplakou, Dimitrios Kantas, Andreas Foskolos · 2021 · animal
MOLECULAR STRUCTURE FEATURES AND NUTRIENT AVAILABILITY AND UTILIZATION OF BARLEY SILAGE VARIETIES WITH VARYING DIGESTIBLE STRUCTURAL CARBOHYDRATE IN COMPARISON WITH A NEW SHORT-SEASON CORN SILAGE IN HIGH-PRODUCING DAIRY CATTLE
Basim Refat · 2018 · University Library - University of Saskatchewan (University of Saskatchewan)
Evaluation of ruminal outflow of protein and nitrogen fractions, and total and individual essential amino acid predictions, by nutritional models in dairy cattle
Leoni Ferreira Martins, C. V. Almeida, Y. Kim, R.A. Patton, Alexander Nikolov Hristov · 2025 · Journal of Dairy Science
Effects of reduced metabolizable protein diets supplemented with rumen-protected His under adequate Met and Lys supply on production, nutrient digestibility, N utilization, and manure ammonia emissions in lactating cows
Kiyeon Park, J. C. Kim, H. Hu, M. Kambara, K. Nakagawa, Choon Han Lee · 2025 · Journal of Dairy Science
Substitution of human edible feeds with integrated use of reduced fat wheat distillers and high-quality forages in a diet for high production lactating dairy cows
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