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Crop Processing and Chop Length of Corn Silage: Effects on Intake, Digestion, and Milk Production by Dairy Cows
Open accessAbstract
Effects of corn silage crop processing and chop length on intake, digestion, and milk production were evaluated. Corn silage treatments were harvested at one-half milkline stage of maturity (65% whole-plant moisture content) and at 0.95-cm theoretical length of cut without processing (control) or 0.95-, 1.45-, or 1.90-cm theoretical length of cut with processing at a 1-mm roll clearance. Twenty-four multiparous Holstein cows averaging 71 d in milk at trial initiation were in a replicated 4 x 4 Latin square design with 28-d periods; one square was comprised of ruminally cannulated cows for rumen measurements. Corn silage treatments were fed in total mixed rations containing 50% forage (67% corn silage and 33% alfalfa silage) and 50% corn and soybean meal based concentrate (dry matter basis). Dry matter intake (25.9 vs. 25.3 kg/d) and milk (46.0 vs. 44.8 kg/ d) and fat (1.42 vs. 1.35 kg/d) yields were higher for the processed corn silage treatments compared with the control corn silage. Within the processed corn silage treatments, there were no chop length effects on intake, milk production, or milk composition. Chewing activity was not different among the four corn silage treatments averaging 12 h/d. Total tract digestion of dietary starch was lower for control corn silage (95.1%) compared with fine, medium, and coarse processed corn silage treatments, which averaged 99.3%. Total tract digestion of dietary NDF was reduced for fine-processed corn silage compared with control corn silage and coarse-processed corn silage (28.4% vs. 33.9 and 33.7%, respectively). Processing corn silage improved dry matter intake, starch digestion, and lactation performance. Under the conditions of this study and with theoretical lengths of cut ranging from 0.95 to 1.90 cm, length of chop effects were minimal in processed corn silage.
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Metadata
- Authors
- Bal, M. A., Shaver, R. D., Jirovec, A. G., Shinners, K. J., & Coors, J. G.
- Affiliations
- University of Wisconsin–Madison (US)
- Venue
- Journal of Dairy Science
- Publisher
- American Dairy Science Association
- Published
- 2000-06
- Volume
- 83
- Issue
- 6
- Pages
- 1264-1273
- ISSN
- 0022-0302 (ISSN-L)
- OpenAlex
- W2106148986
- Semantic Scholar
- d7c72d57d66e095bab28f2518cdc56ed67532208
- Cited by
- 240
- References
- 25
- Citations by year
- 2026: 4 · 2025: 3 · 2024: 7 · 2023: 14 · 2022: 15 · 2021: 11 · 2020: 14 · 2019: 15 · 2018: 6 · 2017: 13 · 2016: 9 · 2015: 9 · 2014: 13 · 2013: 5 · 2012: 10
- FWCI
- 26.85
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Licence
- Locations
- Journal of Dairy Science (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Ruminant Nutrition and Digestive Physiology
- Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Crop Yield and Soil Fertility
- Physical Sciences › Engineering › Mechanical Engineering › Agricultural Engineering and Mechanization
- Keywords
- corn silage, crop processing, chop length, dairy cattle, dry matter intake, starch hydrolysis, milk production, milk fat yield, mastication, rumen fermentation, Holstein cows, alfalfa silage
- MeSH terms
- Medicago sativa, Animals, Body Weight, Cattle, Zea mays, Digestion, Eating, Female, Fermentation, Food Handling, Lactation, Mastication, Milk, Particle Size, Rumen, Silage
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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