The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Invited Review: Bovine Milk Fat Globule Membrane as a Potential Nutraceutical
Open accessAbstract
For the last 15 yr, a great deal of knowledge has been accumulated on health beneficial factors, protein and nonprotein, of bovine milk fat globule membrane (MFGM). Among the health-beneficial components of the MFGM are cholesterolemia-lowering factor, inhibitors of cancer cell growth, vitamin binders, inhibitor of Helicobacter pylori, inhibitor of beta-glucuronidase of the intestinal Escherichia coli, xanthine oxidase as a bactericidal agent, butyrophilin as a possible suppressor of multiple sclerosis, and phospholipids as agents against colon cancer, gastrointestinal pathogens, Alzheimer's disease, depression, and stress. All of the above compel us to consider bovine MFGM as a potential nutraceutical.
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Cites
Horrocks, L. A., & Farooqui, A. A. (2004) · Prostaglandins, Leukotrienes and Essential Fatty Acids · doi:10.1016/j.plefa.2003.12.011 · Cited by 356
Phosphopeptide binding specificities of BRCA1 COOH-terminal (BRCT) domains
Rodriguez, M., Yu, X., Chen, J., & Songyang, Z. (2003) · Journal of Biological Chemistry · doi:10.1074/jbc.c300407200 · Cited by 234
Cited by
Timby, N., Domellöf, E., Hernell, O., Lönnerdal, B., & Domellöf, M. (2014) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.113.064295 · Cited by 342
Lopez, C. (2011) · Current Opinion in Colloid & Interface Science · doi:10.1016/j.cocis.2011.05.007 · Cited by 288
Ménard, O., Ahmad, S., Rousseau, F., Briard-Bion, V., Gaucheron, F., & Lopez, C. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2009.10.053 · Cited by 263
Advancements in tissue engineering for cardiovascular health: a biomedical engineering perspective
Razavi, Z.-S., Soltani, M., Mahmoudvand, G., Farokhi, S., Karimi-Rouzbahani, A., Farasati-Far, B., Tahmasebi-Ghorabi, S., Pazoki-Toroudi, H., & Afkhami, H. (2024) · Frontiers in Bioengineering and Biotechnology · doi:10.3389/fbioe.2024.1385124 · Cited by 64
Metadata
- Authors
- Spitsberg, V. L.
- Venue
- Journal of Dairy Science
- Publisher
- American Dairy Science Association
- Published
- 2005-07
- Volume
- 88
- Issue
- 7
- Pages
- 2289-2294
- ISSN
- 0022-0302 (ISSN-L)
- OpenAlex
- W2097100239
- Cited by
- 419
- References
- 2
- FWCI
- 16.60
- Type
- journal article
- Language
- en
- Open access
- bronze
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- Spitsberg, V. L. (2005). Invited Review: Bovine Milk Fat Globule Membrane as a Potential Nutraceutical. Journal of Dairy Science. https://doi.org/10.3168/jds.s0022-0302(05)72906-4
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
