The DOI matches its Crossref record.
Purification and Some of the Properties of αs-Casein and κ-Casein
Open accessAbstract
Summary α s -Casein and κ -casein have been freed of major contaminants, judged by starch-gel-urea electrophoresis. The α s -casein was prepared by a urea-sodium chloride procedure with a final precipitation of impurities by ethanol. κ -Casein was prepared by extraction of whole casein with urea-sulfuric acid supplemented with ethanol precipitation. Electrophoretic mobility, pH of minimal solubility salt-free (isoionic point), and with 0.1 m NaCl (isoelectric point), ultraviolet absorption, and interaction with calcium ions are reported.
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Cited by
Sadat-Mekmene, L., Jardin, J., Corre, C., Mollé, D., Richoux, R., Delage, M.-M., Lortal, S., & Gagnaire, V. (2011) · Applied and Environmental Microbiology · doi:10.1128/aem.01466-10 · Cited by 72
Metadata
- Authors
- Zittle, C. A., & Custer, J. H.
- Venue
- Journal of Dairy Science
- Publisher
- American Dairy Science Association
- Published
- 1963-11
- Volume
- 46
- Issue
- 11
- Pages
- 1183-1188
- ISSN
- 0022-0302 (ISSN-L)
- OpenAlex
- W2007868010
- Cited by
- 319
- References
- 0
- FWCI
- 47.61
- Type
- journal article
- Language
- en
- Open access
- bronze
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- Zittle, C. A., & Custer, J. H. (1963). Purification and Some of the Properties of αs-Casein and κ-Casein. Journal of Dairy Science. https://doi.org/10.3168/jds.s0022-0302(63)89242-5
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
